Kunezinto ezinjalo ezisidlulela ngaso leso sikhathi ebuntwaneni futhi zenze kube nokwenzeka ukuzwa kalula, ukunakekelwa kwenduduzo kanye nenduduzo yasekhaya. I-Cupcake edumile "amazambane" ifakiwe kulolu hlu.
Ukunambitheka kwakhe okuhle kuyakwazi ukuhlobisa noma yiliphi iqembu letiye. Umhlali ngamunye waseRussia okungenani kanye empilweni yakhe wazama ikhekhe elidumile. Kuliqiniso, bambalwa abantu abaziyo ukuthi ekuqaleni leli khekhe lalilungiselelwe izinsalela zokubhaka kanye nezimvubelo ze-confectionery. Akuzange kuvimbele "amazambane" ukuzuza izinhliziyo zobuchwepheshe obumnandi futhi baphenduke i-dessert ethandwayo, ehlala emashalofini amashumi amaningi eminyaka.
Siyasho, ngaphandle kwazo izithako akudingeki nokuthi ekhaya ukulungiselela i-Cupcake ephuthelwe "kanjani. Eduze ukuze ujabule!
Ibhisikidi
Ekuqaleni kuyadingeka ukulungiselela ibhisikidi lekhekhe "amazambane". Ukwakheka kwalo akusikho okubonakalayo ikakhulukazi - ufulawa, amaqanda, ushukela kanye nesitashi. Isitashi asikwazi ukusetshenziselwa ummbila kuphela, kodwa futhi nelayisi noma amazambane.
Ama-Biscuit Bakes, bese ushiya isigamu sehora emazingeni okushisa asekamelweni. Ngemuva kwalokho, ibhisikidi liphoqelekile ukuba liphole futhi libekezelela ekushiseni kwegumbi kusuka emahoreni ama-4 kuye kwayi-12. Ukulungiselela amazambane, ibhisikidi lisulwa ngokucophelela ku-grater noma lidlule nge-grinder yenyama noma i-blender emvunweni.
Ibhotela
U-ayisikhilimu uwoyela kungenye yezithako eziphoqelekile zekhekhe "amazambane". Kuyisisekelo se-ayisikhilimu, okuyinqubo yokupheka ikhekhe ixutshwe nebhisikidi.
Uwoyela we-ayisikhilimu akusona ukuphela kwesithako sikakhilimu we- "amazambane". Ihlanganiswa noshukela oluyimpuphu ne-vanilla. Lesi sakamuva singangezwa ngokuhlukahluka okuhlukile: ushukela we-vanilla, ama-pods e-vanilla, i-vanilla essence, i-vanillin.
Ukhilimu kumele ushaywe kuze kube yilapho kukhanya nokukhanya. Ngemuva kwalokho engeza ubisi oluhlanganisiwe bese ubhala ku-ukhilimu.
Ubisi oluhlanganisiwe
Ukulungiswa kwekhekhe lekhekhe le-classic "amazambane" udinga ubisi oluvunyelwe. Kuhle ukusebenzisa ubisi oluqinisekisiwe oluqinisekisiwe. Ngalo ukunambitheka kwekhekhe kuzotholwa okubonakala kakhulu nangokwengqondo.
Ubisi oluhlanganisiwe lungezwa kukhilimu ukhilimu kancane kancane, welula kahle esigabeni ngasinye. Ngakho-ke isisindo sizothola okuhle kakhulu ngangokunokwenzeka, okulungele ukungaguquguquki kwekhekhe. Akudingekile ukuthi uphuthume: Ungazihlanganisi izithako ngesivinini esikhulu ukuze ungaphangi "amazambane" hhayi ukuncipha ukunambitheka komzuzwana.
I-cognac
I-Cognac isetshenziswa ngokugcwele ekuhlelweni kwe-confectionery. I-Cupcake "amazambane" ayikho okuhlukile - i-cognac yengezwa ku-ayisikhilimu.
Kuyisiphuzo esinamandla esihlobisa ukunambitheka kwekhekhe elidumile elinamanothi weTart kanye namanothi ayinkimbinkimbi. Ucezu ngalunye lwama-"amazambane", olufakwe nge-cognac, luphendukela emsebenzini wobuciko. I-Cognac ihlanganiswe ngokuphelele ubisi oluhlanganisiwe kanye ne-vanilla. Isiphuzo singathathelwa indawo ngotshwala, kepha ukunambitheka ngeke kube "ngaleyo ndlela".
Cocoa powder powder kashukela
Ngaphambi kokukhonza, amazambane adinga ukusikwa enhlanganisweni ye-cocoa powder kanye noshukela. Akudingekile ukwenza lokhu, kepha kuvela okumnandi kakhulu futhi kuyathandeka.
Imvamisa abapheki bazama ukuqeda nokondla amakhekhe. Isibonelo, "amazambane" ahlobisa ngo-ukhilimu we-oyili noma i-chocolate icing. Kuvela okumangazayo kakhulu futhi kuyathandeka.
Iresiphi yekhekhe "amazambane"
Sabelana ngeresiphi yakudala yekhekhe "amazambane". Ingachazwa kalula: "Ukunambitheka okufanayo."
Ingqubukwe:
Ufulawa 75 g
Inkukhu yeqanda 3 PCS.
Ushukela 90 g
Isitashi 15 g
Uwoyela kakhilimu we-125 g
Ishukela kashukela 65 g
Ubisi oluhlanganisiwe 50 g
Ubuciko be-cognac 1-2. l.
Cocoa powder ukunambitha
Indlela yokupheka:
Hlukanisa amaprotheni kusuka ezikhunjeni. Shaya izikhupha nge-2/3 ushukela ube mhlophe. Faka ufulawa kanye nesitashi. Hlanganisa.
Amaprotheni amhlophe ku-foam eqinile, engeza ushukela osele bese ushaya futhi.
Hlanganisa ngobumnene amaprotheni ashayiwe ngesisindo esiphekwe ngaphambilini bese uxuba.
Faka inhlama efomini lokubhaka bese ubhaka kuhhavini osuselwa kuma-degree angama-200 imizuzu engu-13-16.
I-Biscuit Cool bese ugaya ku-blender to the crumb.
Ibhotela elinokhilimu elishaywa nge-ushukela powder, bese wengeza ubisi oluhlanganisiwe, ukuqhubeka nokushaya.
Xhuma endishini yebhisikidi elichotshoziwe elinokhilimu ne-cognac. Shiya ukhilimu othile wokuhlobisa. Hlanganisa kahle kusisindo esinobunzima nezandla zamakhekhe.
Sika "amazambane" ku-cocoa powder nangaphezulu ukuhlobisa ukhilimu osele.
Umthombo