Mys. Hlanganisa wena amaqhinga ekhishi apholile kakhulu, azofika kulokhu ngonyaka owedlule.
Amaconsi avela e-yogurt
Amaconsi asuka e-Yogurt amnandi, futhi okubaluleke kakhulu, isidlo esisebenzayo, ikakhulukazi othandekayo yizingane. Kwenziwa kalula kakhulu: Beka i-yogurt esikhwameni sepulasitiki noma isirinji ye-confectionery, cwilisa amaconsi ngeqabunga lokubhaka, bese ubeka ishidi efrijini ihora eli-1.
Sika u-anyanisi futhi ungakhali
Ukuze umnsalo ungabe usakwazi ukuletha izinyembezi, ngaphambi kokuqhubeka nokupheka, ubeke imizuzu engu-15 egumbini lokuqandeka.
Kulula kanjani ukuhlanza amaqanda
Igobolondo elivela emaqanda ama-welded lizosuka ngokwalo, cishe ngaphandle kosizo lwakho, uma uphonsa isilayi selawoti epanini ngesikhathi sokupheka. Ulamula, ngendlela, ingashintshwa nge-1/2 h. L. Ukudla Soda - umphumela uzofana.
Imfihlo Yokupheka Ukupheka
Gcwalisa amanzi epanini bese ulindela kubilise. Ngemuva kwalokho engeza usawoti, iqabunga le-bay bese uphonsa ama-dumplings emanzini. Linda aze aqhamuke, khona-ke Indiza emnene uthele ingilazi yamanzi abandayo . Bese upheka eminye imizuzu emi-3-4. Leliqhinga lamanzi abandayo lizovumela ukwembula kuzo zonke izivivinyo zekhwalithi yokunambitha.
Njengesithando uma amaqanda ephelelwa yisikhathi
Uma uqoqiwe, yithi, ama-buns noma upheke okunye ukubhaka futhi usuqedile amaqanda, khona-ke angathathelwa indawo ngebhanana: 1 iqanda = 1/2 ubhanana. Isitsha kusuka esikhundleni esinjalo ngeke kube kubi.
Ikhofi ephelele
Icebo elizokwazisa ama-amateurs wekhofi nalabo ekuseni nje abakwazi ukuvuka ngaphandle kwenkomishi ye-espresso esanda kufakwa. Fafaza usawoti omncane nesinamoni ethafeni elimbalwa lekhofi ngaphambi kokufudumala. Usawoti usiza ukususa iphunga elibabayo lamatshe okusanhlamvu okushisayo, futhi isinamoni sizonikeza ukunambitheka okumangalisayo.