Encwadini yokupheka yenkosikazi ngayinye ehloniphayo Ukuhlolwa kweresiphi okuhlala kuvela futhi kuthatha isikhathi esincane lapho kupheka. Futhi uma ngaphambili, uma ufisa, pheka amakhekhe, ngeZwi - "inhlama" umdlandla wami wanyamalala, manje yonke into ihluke ngokuphelele.
Iresiphi yenhlama enegama elingajwayelekile elithi "shayela" umamezala wami wahlanganyela nami. Imikhiqizo evela esivivinyweni esinjalo ithambile, i-porous, futhi inqubo yokupheka ngokwayo ayithathi imizuzu engama-50 ye Inhlama yemvubelo ngokushesha.
Le ndlela yokupheka yakudala ngokwanele, njengoba uMthona-emthola encwadini yokubhalela ngezindlela zokupheka namanje ugogo wakhe. Inhlama yathola igama elinjalo, ngenxa yendlela yokulungiselela engajwayelekile kakhulu. Konke kwaqala lapho iziqandisi futhi kwakungekho esiqandisini. Emizaneni kwakuyiziqhwaga nama-cellars. Kepha izakhamizi zasemadolobheni zahlala zipholile inhlama emanzini abandayo.
Inhlama ethi "Drill"
Imfihlo yonke yiqiniso ukuthi sishiya inhlama efanelekile emanzini. Emanzini, inhlama ilungele kakhulu ngoba ayiveli ku-carbon dioxide - amanzi yigobolondo. Ekuvutsheni okujwayelekile, ingxenye yamagesi ingena emoyeni bese inqubo ithatha isikhathi eside.
Namuhla yihhovisi lokuhlela "Silula!" ngikutshele Ungayipheka kanjani inhlama "Drill" Eshweni elomile. Isithonjana esivela esigabeni "sihlala siphuma"!
Ingqubukwe
- 250 g ubisi
- 1, 5 h. Imvubelo eyomile
- 75 g imajarini
- 5 g usawoti
- 2 tbsp. l. Sahara
- Amaqanda ama-2
- I-600 g kafulawa
- 1 tbsp. l. uwoyela wemifino (ngokufutheka kwenhlama)
Ukupheka
- Okokuqala udinga ukulungiselela imikhiqizo. Amaqanda noMargarine bathola iziqandisini zabo, kufanele babe lokushisa kwegumbi.
- Ukulungiselela ungqimba olukhanyayo, ushisa ubisi, bese ungena ngaphakathi kulo ushukela bese uvusa imvubelo. Beka le ngxube endaweni efudumele imizuzu eyi-10 ukuze igwetshwe.
Ngendlela, esikhundleni sobisi, ungathatha i-serum. Ngokuvamile, ungathatha noma yini: kefir, ukhilimu omuncu onamanzi, amanzi nje. Into esemqoka ukungashintshi ivolumu yoketshezi! Futhi okokuqala kungcono ukwenza nokho nobisi.
- Amaqanda okusakazeka ngosawoti, imajarini le-sodium ku-grater enkulu. Phuma obisini bese uthele kuyo iqanda lokuqhekeka ngosawoti, bese ufaka imajarini. Ukuxubana okuhle.
- Phonsa ufulawa onqunyiwe, ufulawa kufanele ahlale kancane.
Okulandelayo, iya kuhlolo lokuxova. Hlanganisa ngokucophelela, qala ngokucophelela ngesipuni, bese ubheka izandla etafuleni, kancane kancane ucele ufulawa. Inhlama kufanele ibe yi-elastic, kepha hhayi eminyene.
- Thayipha ezitsheni ezijulile zamanzi abandayo kakhulu bese wehlisa inhlama kuyo.
- Ngemuva kwemizuzu eyi-10, inhlama izovela. Uma kunenhlama inhlama, kuzovela ngokushesha.
- Thola inhlama, umanzisa i-napkin yakhe, bese uyibeka etafuleni, uthele ngefulawa bese uqala ukuxuba. Sika inhlama ngethawula lasekhishini bese ushiya imizuzu engu-15 ukuze uphumule.
- Voila, inhlama isilungele ukusebenza! Ngaphezu kwalokho, konke, njengokuhlolo okujwayelekile: ukwakha amaphayi, amaphayi, ama-roll, ama-buns, abelungu, ama-cheesecake ... Nikeza inhlama ibanga lemizuzu engu-15, uPhekka noma uZhar.
UMkhandlu Wehhovisi Lokuhlela
Futhi, ngiphakamisa ukuthola ukuthi ekhaya ukwenza kanjani inhlama ecashile, emnandi nethambile ye-pizza. Manje amakhekhe ami asekhaya awabi yimbi kunaleyo esiyizame e-Italy!
Uma uqala ukulandela lezi zeluleko, khona-ke ukubhaka kwakho kuzohlala kuphelele.