Uma usika i-Adhesive Tablecloth, bese umboza indawo enqunywe nhlangothi zombili nge-nail engenalo umbala. Umnyombo ngeke abonakale.
Umpholo opholile lapho uzobamba khona ushizi, gcoba ngamafutha zemifino. Kulolu shizi ngeke kuthathwe, futhi i-grater kulula ukuyigeza.
Uma kunuka kabi ekhishini, uthele elinye uviniga epanini epanini bese ubamba ipani lokuthosa ekushiseni okubuthakathaka kuze kube yilapho uviniga ehwamuka.
Ama-Fat amabala aphekwe ekhishini angahlanzwa uma ufafaza ngepuleti elishisayo ngosawoti bese uthambisa ngephepha.
Ukususa amabala omisiwe, basebenzisa i-soda yokuphuza, bese besula ngamanzi no-ammonia utshwala (amaconsi ambalwa enkomishi).
Ukuze siqonde uGarlic Slip futhi ungaklibhuli izandla zakho, sikucebisa ukuthi ubeke iphepha le-cellophane ku-grater bese ulihlikihla ugarlic ngalo. Le ndlela inesinye isithunzi: ugalikhi oqoshiwe uhlala kwifilimu, ngaphandle kokuvalelisa i-grater.
Sula ijele elisha lejele ngenhlanganisela kaviniga nobisi (ngesigamu), luzovikela kusuka ekuqhekekeni.
I-grater izophinda ibukhali uma isula nge-sandpaper.
Usawoti omncane obekwe isinkwa sokuvala ngokuqinile, uvikela isinkwa esivela ku-mail.
Ungakwazi kalula futhi umane ungene esikhundleni se-mayonnaise ukhilimu omuncu, engeza iqanda elifafaziwe kanye nesipuni sesinaphi kulo.
Uma ubeka ucezu lwe-carrot noma ulamula ngaphansi kwesembozo sezimbiza ezine-mustard noma nge-sausage yesilayidi, yomibili imikhiqizo izogcina ubusha bakho isikhathi eside.
Izindawo ezingcoliswe kakhulu kuhhavini zibheka i-Amonia Alcohol futhi zishiya ubusuku - ezitolo ezingcolile zasekuseni ngosizo lwendwangu yokuwasha ejwayelekile.
Uma imimese esekwehlisayo yenyama igcwele: amakhefu omisiwe bese uskrolela kuwo nge-grinder yenyama. Ngenxa yalokho, yenza ama-breadcrumbs wekhithi, futhi imimese ilolokile.
Uma "ongaphandle" iphunga livele ku-thermos - hhayi usizi: Beka izinkezo ezimbalwa zelayisi kulo, uthele ngamanzi bese unikina kahle kaningana. Bese uhlamba ngamanzi ashisayo.
Uma uzosebenzisa i-ICE yeziphuzo nama-cocktails, faka ama-berry ama-cherries esitokisini ngasinye sokugeza (kusuka ku-compote noma ujamu) noma elinye i-berry. Gcwalisa ngamanzi ezithelo bese ubeka efrijini. Ama-cubes anjalo abukeka ehlaba umxhwele kakhulu.
Indawo yokusika ayisetshenziswa ama-bulbs ngokuphelele. Gcobana nanoma yimaphi amanoni - anyanisi azokonga okusha kanye nezakhiwo zokudla okunempilo.
Uma ufaka ubisi oluncane kukhilimu omuncu, ngeke uphenduke ayekelele.
Ukuvikela unamathisela ovulekile utamatisi ovela ku-Mold, udinga ukufaka isinaphi esomile esembozweni.
Ukunameka okusele utamatisi kungasuswa ekubumbeni ngokufafaza usawoti wakhe ongajulile kanye ne-bay ngamafutha zemifino.
Imifino efiphele (imifino) ingavikeleka ngokuyicwilisa kuqala emanzini ashisayo, bese kubanda.
Amabhokisi amatafula ekhishini ajwayele ukunyakaza nobunzima. Kwanele ukusula izindawo eziseceleni kwebhokisi elinekhandlela futhi le nkinga izonyamalala.
Lapho ubilisa amazambane emfaniswano, ikhasi kwesinye isikhathi liyaqhuma. Ukuze wenze lokhu, engeza amaconsi ambalwa kaviniga emanzini.
Ukugeza ngoviniga, kvass, ubisi lwe-acid, ikhukhamba, iklabishi noma i-beet brine - indlela ethembekile yokwenza inyama enokwethenjelwa.
Izinhlanzi zingaba ezimbili-ezimbili ezilondolozwe zintsha ngaphandle kwesiqandisini. Sika uphume futhi uqhume ngaphandle nangaphakathi kosawoti omkhulu, bese usonga i-rag ehlanzekile, oswakanyiswe ngeviniga elinoshukela (2-2 slice of the ushukela oshukela) uviniga wephansi).
Ukuze iklabishi epanini le-sauce ayishiswanga ekudleni, faka isembozo sekhava encane ezansi kwepani, ngethawula, ububanzi ngesibambo. Beka amaqabunga eklabishi kwisembozo, futhi angama-rolls amaklabishi.
Ukuze ama-cutlets, inhlanzi, inyama noma ama-pancake awanamatheli epanini lokuthosa, udinga ukuqonda amaprotheni eqanda aluhlaza.
Ukupheka i-porlidge yobisi emnandi, kuyadingeka ukukhumbula ukuthi okusanhlamvu kusuka ezinhlafunweni eziqinile (irayisi, amabele, ukushona kweparele) kuvuvukala ngobisi bese uluvuza kancane kunasemanzini. Ngakho-ke, kungcono ukuwabiya emanzini, bese ungeza ubisi olushisayo, ulethe ukulungela.
Abalandeli bezitsha ezilungiselelwe kuhhavini waseRussia bangazilungiselela esitofini segesi kuhhavini. Ukuze wenze lokhu, kudingeka kube lula kancane: ukubeka kwesinye sezitini eziningana (i-refractory efiselekayo). I-oveni ifudumele, ngemuva kwalokho bacisha bese bebeka ipani kuyo. Ukushisa okuphezulu kuthatha amahora ambalwa.
Ebhodweni elivulekile lokupheka, amaphesenti angama-20 amavithamini alahlekile, futhi kuvaliwe kungabi ngaphezu kwamaphesenti ama-5
Ukuze uthole ujusi owengeziwe kusuka kulamula, ngaphambi kokuncipha, ubeke emanzini ashisayo imizuzu emi-5.
Uma i-lemon eqale yaqala ukulala, yehlise emanzini abandayo. Ngeke agcine ukubusa okusha kuphela, kepha kuzoba ngaphezulu
Musa ukulahla imbewu kusuka ku-pepper omnandi lapho upheka. Baqoqe bese bome. Ebusika, zingangezwa ekudleni. Imbewu, ngendlela, iqukethe izinto eziwusizo kakhulu kunepelepele uqobo futhi zinikeze izitsha iphunga elihle. Ungabhekana futhi nayo yonke imbewu ebabayo.
I-cortical Cork ephumela ama-thermos ingathathelwa indawo ama-foam, asongwe ngefilimu ye-polyethylene. I-traffic jam enjalo ayivuvukala futhi igcina ifudumele kahle.
Ukwenza lula ukuhlanzwa kwamaqanda ngemuva kokupheka, engeza usawoti omncane emanzini ngesikhathi sokupheka.