I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Ngosuku lwakho lokuzalwa, umuntu ngamunye ulindele isimangaliso, isimanga esihle. Noma ithule ngakho njengabaphathi. Futhi akunandaba, iminyaka eyi-10 noma 40. Asijabulise eduze. Ngaphezu kwalokho, kukhona i-1000 indlela yokukwenza. Ngokwesibonelo, Ukuhlobisa ngokuzimela ikhekhe lomkhosi ngesithombe somlingiswa wakho owuthandayo noma isithombe esihlekisayo.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Ukujabulisa igama lokuzalwa ikhekhe lokuqala lekhekhe langempela, akudingekile ukuchitha inani elihlaba umxhwele ngezinsizakalo zoqeqesho oluqinisekisiwe. Zama ukubhebha Ziphathe ngokwakho, usebenzisa iresiphi yakho oyikhonzile, bese uyihlobisa ngesithombe esihlekisayo somlingiswa wakho wekhathuni owuthandayo, i-Kinheroya, ilogo yebhola lezinyawo, noma isithombe somkhosi womgubho. Angazi ukudweba? Hhayi inkathazo, ngoba cishe noma yisiphi isithombe 'singabhalwe phansi' ngaphezulu kwekhekhe, sisebenzisa i-confectionery glaze futhi lokhu akulona ubuchwepheshe obuyinkimbinkimbi. Imfihlo yabelana ngokudala umama kanye nomlobi webhulogi brasstacksandbasics.
Uzodinga:
• I-confectionery glaze yemibala ehlukene;
• Isirinji noma isirinji saso;
• Iphepha le-waxing noma isikhumba sokubhaka. Isimo esiyinhloko yiThuthuli;
• iphethini ephrintiwe;
• Okokuzithandela - Ingilazi noma ipulasitiki kusuka kuhlaka lwezithombe kanye netheyipu (lokhu kuzokwenza lula inqubo).
Lungiselela "i-canvas". Ukugcotshwa kwekhekhe okulungele ukugcotshwa ngokhilimu noma nge-icing. Phezulu kumele kube isicaba. Ayiphelele (njengoba ivela), kepha icaba.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Phrinta isithombe. Ngemiphumela engcono, akufanele kube yimibala, ngefomethi yombala, nge-contourt ecacile. Uma ufuna ukuhlobisa ikhekhe futhi okulotshiweyo ungakhohlwa Phrinta isibuko.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Ukuqeda umsebenzi . Thatha ingilazi kusuka kufreyimu yesithombe bese unamathisela isithombe sibe umhlane wayo. Ngemuva kwalokho usike ucezu olufanayo lwephepha le-parchment / i-ballage iphepha bese linamathela ngaphambili. Ngenxa yalokho, isangweji kufanele kuphume: Ukudweba iphepha lengilazi . Ngenxa yalomklamo, akukho okuzoshiya noma kuphi kusuka ku-Hands.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Lungisa i-glaze Ususabele ngamakhono ahlukene. Uzodinga ukudinga umbala omnyama (ushokoledi) we-contour.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
"Ukulawulwa". Gcwalisa ngesirinji emnyama. Thatha umklamo wakho obekelwe ama-Glass aphelele "ubeke iphepha" bese ubeka etafuleni lesikhumba phezulu. Qala ngqo kuyo nge-icing ukukombisa ukuzungeza amaphethini, okufanele aguqukele eglass nasephepheni. Uma isithombe sokugcina kufanele sibe yizindawo ezimnyama, zigcwalise.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Umbala omningi! I-icing eminye imibala ikhipha yonke imininingwane edingekayo.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
"Gcwalisa". Ngakwesokudla ngaphezulu kobuciko obukhuthele, faka ungqimba oluwugqinsi lwe- "Main Gcwalisa": Umbala wesikhumba / soboya uhlamvu nezingubo zakhe. Ngenxa yalokhu, kufanele ube nesithombe esithi "ngaphandle kobuso", njengasesithombeni esingezansi.
Ukugxila ukuthi kumphumela wokugcina (I.e. Kukhekhe), zonke izindawo ezimnyama ezivela esinyathelweni esithi "Ukukhuthalwa" kuzoba ngaphezulu, futhi "ukugcwaliswa" kuvela ngezansi.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Beka i-sandwich yakho eyenziwe ngenkuthalo "I-Glass-Iphepha-iphepha" esiqandisini ku Imizuzu engu-15-30 Ku-glaze eqandisiwe. Ngenkathi ungahlobisa ikhekhe nge-Comb Ribbons noma vele uphuze ikhofi.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Umzuzu ofanele . Susa ukwakheka esiqandisini bese undiza kahle ephepheni lesikhumba ngezibuko. Ngokushesha futhi ngobunono Kwenze ebusweni bekhekhe (glaze - ku-ayisikhilimu, isikhumba esivela phezulu) Futhi uphange kancane. Susa isikhumba, njengesinamatheli noma ifilimu kusuka kubuciko be- "translation" clip art.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Ukuhlobisa ngamakhandlela nokumangaza umfana wokuzalwa.
I-Dessert dessert: Ungaphrinta kanjani isithombe kwikhekhe
Ekugcineni baqonde konke okucashile, bakubone icebo.