Njengoba isisho sihamba, kungekudala inganekwane ethinta, kepha kungekudala.
Yize umsebenzi ngokwawo usuka ezinsukwini ezintathu kuphela kimi, kodwa ukwakhiwa kwesigaba esikhulu kwahamba isikhathi eside, noma kunalokho ukulungiselela le ndle. Kodwa-ke, namuhla isigaba se-Master siqediwe, futhi ngikwazi ukumnika ukunakwa kwakho.
Abafundi bami abajwayelekile bayazi ukuthi ngenza owami indlu ngezandla zakho, kuphela ezintweni zompristi futhi empeleni zisesitayeleni sePVwan. Futhi lokhu kudinga ukuqonda, ukujwayelana nokuhlangenwe nakho kothile kanye nokuhlolwa okungapheli. Lapha kufinyelele esiqandisini.
Ngokweqiniso, kwakuyindaba enzima kakhulu kokuhlangenwe nakho kwami. Eqinisweni, eqinisweni, kanjani ukungena esiqandisini esidala se-Oviet cuisine entsha?
Ngiye ngathola okukhethwa kukho okuningi, ngandlela thile angikuthandi kakhulu, ngabe sengicabanga, kahle, makabe ngamatshe nje. Le ndlela lesi siqandisi setshe savela kanjani ekhishini lami.
Ngikuthandile bobabili isipiliyoni, futhi umphumela, futhi ngakho-ke akazange akhathazeke ngedwa, nginqume ukuyihlobisa enkampanini ethe xaxa kanye ne-arch ngesitayela esifanayo. Kuliqiniso, le ndaba ehluke ngokuphelele.