Ingqubukwe
I-Beijing iklabishi - 350 gr.
Ushizi oncibilikile - 200 gr.
Imayonnaise - 4 tbsp.
I-Bulgaria Pepper - 50 GR.
Ummbila (ekheniwe) - 50 gr.
I-Polka Dot (ekheniwe) - 50 gr.
Umnsalo obomvu - 20 gr.
Garlic - 1 izinyo.
Indlela yokupheka
1) Ubungani obuncibilikile obukhaliphile ku-grater angajulile. Ngizokwengeza i-4 tbsp kuyo. imayonnaise ne-clove yegalikhi. Konke kuxube.
2) Faka ama-gramu angama-50 esigangeni esiluhlaza. Upelepele omnandi, oqoshiwe yi-cube encane, umnsalo obomvu ocwengekile, u-50 gr. Ummbila ohleliwe no-50 gr. Uphizi ohleliwe, hlanganisa ngobumnene. Ukugcwaliswa akufanele kube lubenzi kakhulu, ngaphandle kwalokho lapho ukusika iklabishi kuzoba kubi ukugcina ifomu. Ngokugcwalisa, ungahlola futhi ungeze noma ubhalise izithako ngendlela oyithandayo. Isibonelo, engeza izinti ze-crab, iminqumo noma iminqumo, i-ham noma umvimba, ushizi oncibilikile ungafakwa esikhundleni ushizi noma ushizi oqinile, uwonke.
3) Faka ifilimu lokudla libe izingqimba ezimbili etafuleni. I-Beijing cauldron ihlangene emaqabunga. Ngibeka amashidi amadevu komunye nomunye emugqeni owodwa, eqala ngokuningi nokwehla. Amashidi amancane kakhulu engingawasebenzisi. Iqabunga ngalinye liphuthelwa isisindo esilungiselelwe. Ihlamvu lokugcina lalala ngaphezulu kwesokuqala, futhi futhi lihlanza izinsalela zesisindo soshizi.
4) Songa ngobumnene ku-roll emnyama futhi ugoqwe ngokuqinile kwifilimu yokudla. Ngihlanza efrijini imizuzu engama-20 futhi ungasika futhi ukhonze etafuleni. Ungasebenzisa i-Beijing Purple iklabishi, kuzoba kuhle kakhulu futhi kukhanye!
I-5) Iklabishi elipholile linqunywe izingcezu ze-Partion futhi lisebenza etafuleni.
Umthombo