Noma ngabe sizobhaka amakhukhi, ukupheka inyama noma imifino kuhhavini, sihlala sicabanga ukuthi lokho kuthatha: iphepha noma i-foil. Bese uthatha iqiniso lokuthi isandla sabanjwa.
Amathiphu ambalwa ayisisekelo
Yini ukudla okuncane, i-foil noma izinti zamaphepha?
Kucatshangwa ukuthi ukudla akufanele kunamatheli emkhakheni. Uma izinti, khona-ke inkinga isezingeni elifanele lesikhumba uqobo.
Kepha i-foil yenzeka izinhlobo ezahlukene: ngokuhlanganiswa okungakhokhiswa intela kwezitsha, ezidinga ukugcwala noma izitsha ngoshizi, kanye ne-foil esiminyene. Lokhu kugcina kungafafazwa noma kugcotshwe ngamafutha, bese kuthi akukho lutho olungeke lunamathele lutho kulo.
Abanye abavakashi baphinde bafaka i-foil ngaphansi kwesiqeshana senyama noma sezinhlanzi ezicinile u-anyanisi noma amazambane.
Ingabe sikhona isidingo sokubhala iphepha lokubhaka eli-smear?
Kuya ngeresiphi ethile, kepha ezimweni eziningi, uma usebenzisa isikhumba, gcoba ishidi lokubhaka ngamafutha noma ufafaze ufulawa. Kuphela uma inhlama inamathela kakhulu, iphepha lingagcwaliswa kancane ngefulawa.
Uma kuresiphi ubona into: "Gcoba ishidi lokubhaka", yazi ukuthi lesi sinyathelo siyadingeka kuphela kwalabo abangasebenzisi iphepha lokubhaka nhlobo.
Kubalulekile ukubeka i-foil?
Kuya ngohlobo lwe-foil: Uma upheka ku-foil emncane, ungasebenzisa noma yiluphi uhlangothi. Uma usebenzisa i-foil ngenhlanganisela engakhokhiswa intela, bese uMatte.
Kungani sivame ukumboza ukugqwala kwe-foil noma iphepha?
Zombili lezi zinto zenziwa ukuze izitsha zingalandelwa futhi azishisi, futhi zigeze iphepha lokubhaka ngemuva kokupheka kuzoba lula. Futhi, ngenxa ye-foil kanye nesikhumba, unganciphisa inani lamafutha ezitsheni.
Imifino kuhhavini: Foil kanye nesikhumba
Iphepha lesikhumba lingasetshenziswa emazingeni okushisa afinyelela kuma-210 degrees. Uma ubhaka imifino emazingeni okushisa aphezulu, kungcono ukusebenzisa i-foil. Kunoma ikuphi, gcoba ishidi ngamafutha omnqumo ukuze imifino inambithi.
Labo abathanda imifino ethambile evukwa (amazambane noma ama-beet), baguqule babe yi-foil. Futhi abathandi be-crispy crust abakwenzanga.
ICEBISO: Ukuqinisekisa ukuthi amazambane abhakiwe awomile, asonge ku-foil, abeke ephepheni lokubhaka futhi angeze ama-ice cubes ambalwa kupaneli yokubhaka. Njengama-Ice Cooks, izoncibilika kancane, inikeze okwengeziwe amazambane.
Inkukhu ebhakwe noma iTurkey kuhhavini: I-Fat Foil
Kunezindlela ezimbili zokulungiselela inkukhu noma i-turkey kuhhavini:
Uma ufuna ukusheshisa isikhathi sokupheka, inyoni idinga ukumbozwa ku-foil ukuze ingashayeli. I-foil encane ephepheni lokubhaka, faka inyoni, ifake nge-oyili, bese wengeza ukuthambekela, bese ufaka i-turkey ibe ungqimba olungeziwe lwe-foil, ishiya umgodi omncane ohlangothini ngalunye. Isigamu sehora ngaphambi kokuba izinkukhu zikulungele, zandise i-foil ukuze inkukhu ibe ngumlolo futhi wasonta.
Uma upheka inyoni isikhathi eside, emazingeni okushisa aphansi, cishe ama-degree angama-170. Itholakala ephepheni lokubhaka leshidi le-foil, engeza izinongo nezinongo enyoni, bese uyimboza nge-foil kusuka phezulu, njenge-awning, bese ubhaka ukuze ihora lokuqala. Bese ususa i-foil bese uqhubeka nokubhaka inyoni kuze kube yilapho iba khona okugazingiwe ngegolide-ruddy crust. Isikhumba salezi zinhloso asilungele kuphela ngoba awukwazi ukugoqa noma yini.
ICEBISO: Faka konke ukusizini esiteji lapho inyoni isivele ilele ku-antih. Ngaphandle kwalokho, bayakhubeka uze uwusule.
Uma ufuna ukupheka izinhlanzi ze-Steam, i-salmon noma i-salmon, kunconywa ukubeka ephaketheni elikhethekile ephaketheni kusuka esihlathini, engeza imifino, isithokelo somoya kanye nojusi kalamula. Isikhumba sizogcina umswakama nama-aromas, ngakho-ke izinhlanzi zizoba ithenda futhi zinoshukela.
Uma ufuna izinhlanzi zisontekile, khetha i-foil engamelana namazinga okushisa aphezulu.
Amakhukhi: Isikhumba
Uma upheka amakhukhi ephepheni lokubhaka, lizothathwa ngokulinganayo futhi ngeke liphule futhi liqhekeke. I-Foil nayo ingasetshenziswa, kepha ikhukhi lizosakazeka kancane, lingenza futhi libe mnyama impela.
ICEBISO: Ukugwema ukuhlanzwa okwengeziwe, beka ibhola lenhlama yesihlabathi phakathi kwamashidi amabili wesikhumba, isidlo sakusihlwa ufulawa omncane, bese ugoqa inhlama.
Browno: Foil
I-foil nje ithatha kangcono noma yiliphi ifomu. Lapho i-brauni isilungile, ungadonsa imiphetho ye-foil, susa ukubhekwa okuqediwe kusuka kubumbi bese usika izingcezu eziphelele.
Pie: iphepha lokubhaka
Kunzima kakhulu ukubeka phansi phansi kokwakheka okukhulu kwe-foil, ngoba noma yikuphi ukungahambi kahle kuzothinta ikhekhe. I-Parchment DNO nayo ayilula kangako, ngakho-ke abapheki abanolwazi basikwa kusengaphambili ukwakheka kwephepha okufunwayo, futhi izinhlangothi zigcotshwe ngokwahlukile.