Ngibheke izindlela eziningi zokupheka zePanettone, zonke zimangalisa, kepha zisehlukile! Ngikuthandile le nketho kusuka kuLaura Vitaly ngaphezu kokuphumula! Kusemaqanda ama-3 aphelele, hhayi ama-yolks angu-2 noma ama-3.
Ngambhalela uKhisimusi, lapho ngibona inqubo yokupheka kanye ne-pannetone ngokwakhe ngokwakhe ngemuva kokubhaka mmmmm ngokwakhe ....... ngenze nami futhi ngawa othandweni!
Isitofu kwesinye isikhathi siye etiyeni ngaphandle kwezizathu eziningi!
Ngincoma kakhulu ukuzama okungenani kanye empilweni yePannetone yasekhaya, futhi akuthengwanga!
simnandi kakhulu, emnene, emoyeni, kanye nephunga ....... mmmmmmmmmmm
Ngiyakwazi ukukudla ngaso sonke isikhathi futhi ngeke akhungatheke
Umboze ngesibindi e-Easter!
Izithako:
Izinkomishi ezi-3 zikafulawa (540 gr)
Amaqanda ama-3
1/4 inkomishi yamanzi afudumele, *
1/4 inkomishi yobisi olufudumele, *
I-1 Sachet Yeast (1.5 ppm. Ukuntuleka)
5 tbsp. Amafutha - 65-70 GR
1/2 inkomishi kashukela (100 gr) (ngamazinyo amnandi ngaphezulu)
CEDAR 1 Great Orange
I-ZEDRA kusuka kulamula ongu-1 (ngikhona ngaphandle)
1 ithisipuni lokukhipha i-vanilla
1 ithisipuni usawoti ngaphandle kwesilayidi (mina kancane)
1/2 Gold Khulisa Golden
1/2 inkomishi yama-raisas amnyama
I-1/4 inkomishi amachwane (ngithatha iKuragu), ungamisa ama-cranberry,
Kepha hhayi amantongomane !!!!
PI.SY. * Uketshezi uphuma ngqo uhhafu wengilazi !!!!
Inqubo,
1) Esitsheni esincane, hlanganisa amanzi nobisi, ufafaze imvubelo bese ushiya imizuzu emi-5.
I-Kak ikhuphuka isigqoko esincane, ngakho-ke engeza izipuni ezi-4 zikafulawa (wezingilazi ezi-3) ne-1 tbsp. Ushukela emhlolisweni wemvubelo, hlanganisa, ukumboza ngefilimu yepulasitiki bese uyishiya endaweni efudumele bese uyiyeka ikhuphuke ivolumu ephindwe kabili, cishe imizuzu engama-30.
2) esitsheni se-mixer, (uma ngezandla, bese endishini enkulu) shwabatha amaqanda, ushukela, i-vanilla, i-lemon ne-orange zest, engeza ingxube yemvubelo
Uhlanganise ama-wrenches, kusisindo esinama-homogeneous. Usebenzisa i-nozzle ye-mixer yenhlama - i-hook, vula i-mixer ngejubane eliphansi bese ufaka ufulawa, usawoti kanye namafutha athambile, hlanganisa kancane ijubane le-mixer, hlanganisa kancane ngejubane lemizuzu engu-5 (ngokweqiniso).
3) Lubisela isitsha se-opholo ebiyelwe yinhlama ethosiwe ngaphandle kokugcina. Ingaphezulu lefulawa ebusweni, njengokungathi siphuma inhlama futhi kancane ngakho, ngivele ngiyigobe ngemvilophu, khona-ke amahlandla ambalwa, uthele ufulawa omncane, uma kunesidingo. kugcotshwe isitsha esiduduziwe. Gcoba ngamafutha zemifino kusuka phezulu, futhi
Ngaphezu kwalokho, i-crust ingahle ibonakale futhi ivale i-polyethylene filimu ngokuqinile bese uyibeka endaweni efudumele kusuka emahoreni ama-3 kuye kwangama-4, noma kuze kube yilapho inyusa kathathu ngevolumu.
4) Lungiselela ukwakheka, ufake uwoyela bese ubeka eceleni. Lapho nje inhlama ikhuphuka
, Setha kabusha embhedeni wefulawa futhi uphinde ube phansi njengemvilophu futhi, kepha akudingekile ukuwela, uyibeke endaweni futhi uphinde ugcobe uwoyela okhilimu ocibilikile. Mboza ifilimu yepulasitiki futhi bese uyeka kusuka emahoreni ama-2 kuye kwangama-3, noma kuze kube kathathu ngeke kuvuke futhi.
(Wonke umuntu uyazi, kepha nokho ngiyakhumbula ukuthi udinga ukususa ngokucophelela ifilimu futhi ungatholi ukwakheka kwethu noma isitsha se-multi !!!! ngenye indlela, izoba "!!!!!)
5) Preheat kuhhavini kuya ku-170 degrees. Gcoba ingxenye engenhla yePanettone whedsope yolk + 1 isipuni samanzi (ubisi) (mnene kakhulu) bese ubhaka imizuzu engama-45 noma inqobo nje uma iToothpick ifakwe esikhungweni ayihlanzekile futhi yomile.
6) Nikeza ukupholisa cishe imizuzu engama-20 futhi ukhonze!
P.S.
Ngibhale konke njengakho konke! Inqubo uqobo lwayo ithatha isikhathi, kepha amanye amaqebelengwane enziwa ngezimbili, bese kuthi nezinsuku ezingama-3, futhi le kulichek kumele ibonakale empeleni, ngoba Unamnandi ngobuhlanya! Izame futhi hhayi ukudumazeka!
Ukuphuza Tea Okumnandi nawo wonke umuntu one-Easter !!!!
Abantu abaningi bangibuza ngemibuthano lapho ngibhake khona, kulokhu ngenze isithombe esikhethekile:
Gcoba i-yolk bese ufafaza ngesidlo sakusihlwa, ngemuva nje kokubhaka kuyobukeka kuhle kakhulu!
Yebo, nayi ifomu elinezinhlangothi:
Ngenze i-glaze nge-squirrel esele esele, ngishaye phambi kwegwebu elizinzile, wengeza igremu kashukela kashukela ayi-100 futhi ngokoqobo umbhangqwana wejusi kalamula futhi ushaye yonke into, kepha ubuhle be-glaze noshukela abuchithi phezu kwakho!
Kokupheka kancane, vele ukwenze nhlobo !!!! Gcoba isitsha (ngifafaza ufulawa omncane wommbila) ubeke inhlama yethu ngemuva kobufakazi bokuphrinta, bese uyishiya kwikhathuni ukugibela amanye amahora ambalwa (kuya ngokushisa endlini)
Ngisavala isitsha kusuka kwifilimu ehlukahlukene, bese ngivala isivalo !!!
Ngemuva kwenhlama ekhuphuke, ngihlanza ifilimu nemodi yokubhaka imizuzu engama-60, khona-ke ngihlola futhi uma udinga ukubhaka okuncane !!!!
Imvamisa imizuzu engama-60 ngokwanele
