Lungiselela i-mozzarella yangempela ekhaya langempela!
Kunengqondo impela ukulungiselela i-mozzarella yangempela yendlu, into esemqoka ukuthola nokuthenga i-Schuch (Enzyme evuselelwe).
Izithako:
Izingxenye: 4.
1 1/2 C.L. i-citric acid
I-120 ml yamanzi abandayo
1/4 CH.L. Okusele kwe-enzyme
I-50 ml yamanzi (i-unomblolowed, ephukile)
Amalitha ama-4 obisi lonke (bona inothi ngezansi)
Indlela yokupheka
Thela ubisi epanini elijulile. Faka i-citric acid, hlanganisa kahle. Cabanga ubisi ku-32 kusuka ku-degrees. Cisha ipuleti. Engeza i-schuch ehlukaniswe emanzini. Govuza cishe imizuzwana engama-30, bese umboza isembozo bese ushiya imizuzu engu-5-10.
Isisindo kufanele siphenduke ushizi othambile (clot). Ngosizo lommese, usike ushizi ku-2,5 cm tikwele. Bese uxuba futhi ufudumele kuze kube ngu-43 ngama-degree.
I-colander ukubeka endishini ejulile. Dubula ushizi ku-colander shivovka, vumela i-serum ihudule bese uyibuyisela epanini. Shisisa i-serum ibe ngu-85 ngamadigri.
Ukufaka amagilavu, phusha ucezu oluncane nosizo lomsindo kuya koshizi ogcwele amaserumu ashisayo ngemizuzwana engu-5-10.
Ushizi oncibilikile ulethe futhi ugoqe, uphinda kaningi. Phinda ushaye amasevu ashisayo we-serum 5-10 bese welula futhi. Ushizi uzoqala ukuncibilika futhi abe yisisindo esithe xaxa. Lapho ushizi uba bushelelezi ngokwanele, gingqa ushizi ngamabhola noma unikeze isimo sikaMosester.
Kulesi sigaba, ngaphambi kokulula, ungangeza i-1 TSP. Usawoti, uma ufuna ukuchitha ushizi.
Qaphela: Ubisi kufanele lube njalo, bese lolo olomile. Uma kusetshenziswe ubisi olude lwesitoreji esihlala isikhathi eside, amaprotheni ne-calcium azophendula ngendlela ehlukile, ungahle ube nakho esikhundleni soshizi weRicotta. Uma ushizi weluliwe ngalo, kepha ekugcineni kuvela komile, kusho ukuthi welula isikhathi eside kakhulu. Musa ukuphelelwa yithemba, zama futhi, kuza nesipiliyoni.
Thokozela ukudla kwakho!
Umthombo