Izithako ezilula nezijwayelekile ekusebenzeni okungajwayelekile zizokwenza ukuthi uthande le khekhe. I-appetizer ekhangayo, i-appeting aplet ngemifino noshizi, isisekelo samazambane sifakwe ngokunambitheka kokuluhlaza okusha ngeke kushiye abangenakuqhathaniswa noma izingane. Ngaphezu ukunambitheka, amadoda azokwazisa ukugcwala (ekwakhekeni koshizi), futhi umninikhaya ubulula bokupheka nokusebenza okuhlukahlukene kwekhekhe. Ingalungiswa ngisho nasekudleni kwasekuseni.
Izithako:
Amazambane - 1 kg
Iqanda lenkukhu - ama-7 ama-PC.
Ufulawa kakolweni - 3 -4 wezipuni
Imifino eqandisiwe noma entsha - amagremu angama-300
Ukhilimu (noma imaphi amafutha) - 100 ml
Ushizi oqinile - 150 gr
Pepper, usawoti, imifino - konke ukunambitha
Ukupheka:
Amazambane ahlanzekile, geza. I-SATTAIL KWI-GRATER enkulu futhi hlambulula ngamanzi abandayo kanye ukugeza okuseleyo kwesitashi. Cindezela ama-chip aphumela. Faka usawoti, upelepele omnyama, iqanda elilodwa. Hlanganisa kahle bese wengeza ufulawa. Isisindo kufanele siphumelele kangangokuba uketshezi alusebenzi kulo.
Isimo esivikelwe singasoze siqine ngesikhumba sokubhaka (naphansi, nohlangothi). Hlanganisa namafutha noma amafutha amahle. Inhlama yamazambane isabalalisa ngefomu ngendlela yokuthi ithole izinhlangothi eziphakeme ngokwanele.
Amaqanda asele ayi-6 athatha umxubeki kwi-puff. Faka usawoti, upelepele kanye nemifino eqoshiwe. Ungathatha noma yimaphi amakhambi, owathanda kakhulu. Ushizi uSoda ku-grater, mhlawumbe emjondolo. Uma ushizi uthambile, khona-ke kungenzeka kumuntu omkhulu. Thela ku-ukhilimu wesikhathi esizayo, engeza ushizi nemifino.
Iseluleko:
Uma ungaqandisiwe, kungcono ukungazihloniphi.
Uma uthatha imifino emisha, susa uketshezi olwengeziwe. Lokhu kusebenza ikakhulukazi kumatamatisi. Sika amapulasitiki bese ususa imbewu.
Upelepele waseBulgaria ulungele ikhekhe (ngobuhle bathatha imibala ehlukahlukene), izaqathi.
Kepha umnsalo ungcono ukuthatha luhlaza. Ungathathi amahlumela ama-anyanisi ezinhlobo ezinsomi, lapho kubhakwa, umbala wakhe omuhle uzoba ngumthunzi ongcolile ongcolile.
Ukulungele "i-Omelet" uthele kwifomu ngesisekelo samazambane.
Bhaka kuhhavini ngama-degree angama-180 kuze kube yilapho ulungela. U-Omele kumele anyakaze kancane.
Pie elungele ukususa ngokucophelela kusuka kusikhunta futhi ake siphole kancane. Zisize!
