Indlela yokuqala yokususa imihuzuko kusuka kumapuleti kanye nezinkomishi.
Akukho ukuphelela emhlabeni. Kunoma ikuphi, kunzima ukuthola into lapho kuzovela khona iminonjana yokusebenzisa nesikhathi. Ngaphezu kwalokho, sebenzisa nsuku zonke. Hlola izitsha ekhishini: Ngokuqinisekile ungabona lezi zinhlaka ezicashile ezingashiyi nangemva kokugeza okuyikhulu. Tshinga phandle Hhayi. Kunethuluzi elilodwa elizobuya ngisho nezitsha ezindala "zithanda" ukubukwa. Futhi ungazama ebhizinisini namuhla.
Ukuhlaselwa ukuhlaselwa kanye nezitsha ezishibhile, namasethi abizayo.
Abaningi babone imihuzuko emncane ezansi kwepuleti. Maye, bahlasela nabo
Imvamisa efanayo kanye nezitsha zesabelomali ezivela e-Ikea, namasethi abizayo. Konke kumayelana nokuvama kokusetshenziswa. Kepha ungaphuthumi ukuthumela amapuleti anjalo ka- "agugile" ekugcwalisweni komhlaba, ngisho nangokwengqondo. Izindaba Ezinhle: Ngenkathi ukuklwebhula kwawa kakhulu, basengabasusa. Ukuzikhethela izitsha kuzosiza i-ejenti yokuqala, esekhaya kuwo wonke umuntu - soda.
Ukuqeda ukuklwebheka kumapuleti, uzodinga:
1. Soda;
2. Amanzi afudumele;
3. I-Kitchen Towel.
Ipuleti ngokuqhekeka phezulu ngaphambi kokusebenzisa i-soda.
Konke kulula: fafaza ngesihle sobuso bepuleti lesoda. Musa ukukhokhisa imali.
Faka amanzi afudumele ukuze isoda liphenduke i-paste.
Hhayi, chitha ithawula elimanzi kahle.
Manje engeza okufudumele okufudumele (akushisi!) Amanzi ukuze unamathiswe ama-soda. Amanzi ithawula ekhishini elihlanzekile futhi achithe izitsha ngenkuthalo. Emva kwalokho, hambisane nokunamathisela ngokulinganayo epuletini bese ushiya imizuzu embalwa.
Umphumela.
Susa izinsalela zesoda ngamanzi afudumele nethuluzi lokugeza izitsha. Umphumela kufanele ujabulise. Ngokuhlwaya okukhanyayo kwe-soda kuzobhekana ne-bang. Kanye namacala ayinkimbinkimbi amaningi, ama-blogger anikezela ukusebenzisa ukhilimu we-tartar (potassium hydrothatrate) ngokwesikimu esifanayo.