Iklabishi elibhakwe ngoshizi alisebenzi nje kuphela, futhi futhi ngokushesha futhi ngokuqinisekile, limnandi, lingikholwe! Iresiphi ilula kakhulu, ayidingi amakhono akhethekile we-Culight kanye nokusungula okukhethekile. Okuqukethwe kwekhalori esitsheni kulinganiselwe, ngoba akulolo isivivinyo noma ukhilimu onamafutha kuwo akunjalo. Futhi ukwenza i-casserole ethe xaxa yokudla, iphonsela esikhundleni seMozarella Soybean tofu. Intsha ayijwayelekile.
Ungapheka kanjani ukholifulawa
Ingqubukwe
Ikholifulawa 1 pc.
Amaqanda ama-2 ama-PC.
I-Oregano 0.5 h. L.
Garlic izinyo 2.
Usawoti ukunambitha
Pepper emnyama (indawo) ukunambitha
Mozzarella 500 g
I-Parsley ukunambitha
Ukupheka
Iklabishi sattail ku-grater enezimbobo ezinkulu.
Ngeza amaqanda, u-Oregano, usawoti, upelepele ukunambitha kanye negalikhi edluliselwe ngabobhuku.
I-Mozzarella Stodita, gcina cishe ama-100 g away, bese wengeza okusele kwiklabishi.
Govuza.
Beka ungqimba olubushelelezi oluningi ephepheni lokubhaka eligcobhoziwe bese ubhaka imizuzu engama-25 ekushiseni kwama-170 degrees.
Susa i-casserole, ufafaze i-mozzarella esele esele bese uyithumela kuhhavini imizuzu embalwa.
Kusele ukusika i-casserole ku-crispy slices, ukuhlobisa imifino futhi ujabulele! Ushizi kakhulu, mnene kakhulu.
