Ungapheka kanjani imifino eqinile ngokushesha nangokulinganayo.
Ukupheka - inqubo ihamba kancane, okuyifanele ukutholwa, njengesitsha esenziwe ngomumo. Kepha kusezweni eliphelele nezincwadi ezinhle ze-Culinary. Eqinisweni, isidlo sakusihlwa sivame ukulungiselela umgomo we- "masinyane". Ikakhulu lapho izivakashi embundwini noma ezenziwe ekhaya zingamacebo angalingani ngokungalingani esiswini. Lapho yonke iminithi ku-akhawunti, zama lokhu ngobuqili obusezingeni eliphezulu: kuzokwenza imifino ngokushesha ngokushesha.
Okumnandi, okuthandekayo, kepha isikhathi eside kakhulu.
Wonke umuntu uyazi ngesidingo semifino ekudleni. Indlela elula yokukhokhisa amavithamini ukungeza imifino ngenkathi upheka inyama noma izitsha eziseceleni. Le yi-karoti eqinile noma kungenjalo i-zucchini evuthiwe edinga isikhathi esiningi ukunambitha nokuvumelana okungenani okungenani okuhlukile kuma-chip wokhuni. Futhi uma kunjalo, isikhathi, ukuntuleka kakhulu, ochwepheshe bommese kanye nabathosi belulekwa ukuba bakwazi kahle inqubo ekhethekile yokusika. Ngemifino yakhe enzima ilungiselela ngokushesha okukhulu, ngokulinganayo futhi cishe ngeke.
Le ndlela yokusika imifino izobavumela ngokulinganayo bapende ngokushesha okukhulu.
Umnyombo wendlela yokusika imifino Hhayi izindandatho noma ama-cubes, kodwa engela. Okokuqala, kuzokhulisa indawo yengcezu ngakunye futhi ngaleyo ndlela kunciphise isikhathi sokusebenza kwayo okushisayo. Futhi okwesibili, kukhudlwana ucezu olububanzi, ngenxa ye-angle yokusika kwayo, futhi ngenxa yalokho, izingcezu ezincane nezikhulu Yenza ngokuphelele ngokulinganayo.
Usike engela.
Ungesabi, empeleni konke kulula kakhulu. Thatha nje imifino (inqubo yenzelwe ukusika amakhophi "amakhophi") futhi wenze okokuqala ungabe engekho ngaphesheya, njengenjwayelo, futhi ngokomqondo.
Ungakhohlwa ukuvula ucezu ngalunye.
Manje jikisa imifino engama-degree 90 bese usika ucezu olulandelayo nge-diagonally.
Lokhu kuyashesha.
Qhubeka kanjena, ukuphenduka, ukuphela okunqobayo, futhi wena uqobo uzomangala ukuthi ngokushesha kangakanani. Kepha, into esemqoka ukunciphisa isikhathi sokugazinga (kakhulu) nezicucu eziphekiwe kahle. Ubuhle, futhi kuphela.