Izindlela zokupheka ezi-5 ze-Ice Cream, ezizokhohlwa ngokuthenga uphawu lokuthenga!

Ukunambitha u-ayisikhilimu omnandi, akudingekile ukuya esitolo! Ngokuqala kwehlobo, cishe mina nosuku ngidla u-ayisikhilimu, engiziphekela ngami. Kuyavela ukuthi kuthakazelisa kakhulu, futhi okubaluleke - ngokwemvelo!

Yebo, akunzima ukwenza owakho i-dessert oyithandayo, ikakhulukazi uma wazi imibiko emincane yokupheka. Namuhla sinikeza ukujwayelana nokupheka okungu-5 kwe-ayisikhilimu, okuzokwenza ukhohlwe ukuthethelelwa ngophawu lwesitolo kuze kube phakade. Yini edingekayo yileli hlobo elishisayo!

Ungapheka kanjani u-ayisikhilimu

Classic ice cream

Imane ilungiswe, ngenkathi ivela ukunambitheka okumangalisayo, imnene, iphungekile, ngokunambitheka okugcwele okungukhilimu. Futhi okubaluleke kakhulu, kungenzeka ukwengeza noma yiziphi izingxenye ezengeziwe ku-ayisikhilimu ezinjalo ukunambitheka kwakho, amajikijolo, amantongomane noma ushokoledi!

Ingqubukwe

• Amaqanda ama-5
• I-100 g yeshukela kashukela
• 0.5 l ngobisi
• I-250 g kakhilimu (amafutha angama-33%)
• 10 g vanilina

Ukupheka

1. Hlukanisa izikhupha kusuka kumaprotheni. Amaprotheni ahlehlisela esinye isidlo, uzodinga ama-yolks kuphela. Ama-Yelks ahlakazeka ngoshukela oluyimpuphu ne-vanilla ku-hotogeneous.
2. Bilisa ubisi. Hhafu ubisi olushisayo engeza kuma-yolks uhlanganise kahle. Ingxube yobisi oluphuzi lwe-bellows ubisi olushisayo olusele.
3. Kuvuselelwa njalo, lungiselela ukushisa okubuthakathaka kuya ku-ukhilimu omuncu omuncu cishe imizuzu emi-3. Ingxube yokupholisa ekushiseni kwegumbi, bese ufaka esiqandisini.
4. Ukhilimu obolile usebenzisa i-mixer yama-bumps eziqongweni eziphakathi nendawo, hlanganisa nengxube yobisi ophuzi bese esitsheni esivaliwe sibekwe efrijini.

   

Chocolate ice cream

I-chocolate ice cream izoba yi-sankier ngisho uma uyipheka ekhaya, futhi ungathengi esitolo. Ukuze uzijabulise futhi usondele kulolu dessert ehlobo oluqabulayo, uzodinga ubuncane bezithako nemizamo.

Ingqubukwe

• 300 ml ubisi
• I-100 g ye-chocolate ebabayo
• 85 g kashukela
• 300 g kakhilimu (amafutha angama-33%)
• 3 Isikhupha seqanda

Ukupheka

1. Ukuthola ushokoledi ku-izicucu, kuvale ngaphandle epanini, kwathela ubisi. Faka umlilo olinganiselayo bese uvusa kuze kube yilapho tile incibilika. Ubisi olwanele.
2. I-wedge yama-bumps ashukela ngama-yolks. Vuselela, ubisi lwensimbi bese ubeka umlilo obuthakathaka. Thatha ukuqina kokukhanya, kuvusa njalo. Sicela wazi ukuthi awudingi ukubilisa ingxube!
3. Faka i-saucepan esitsheni esinamanzi eqhwa futhi uvuse, upholile. Ukhilimu opholile onesihlanganisi ekuguquguqukeni okunokhilimu, bese uxuba nengxube yobisi.
4. Beka okuningi ngesimo esibanzi, isembozo ngesivalo noma ngefilimu futhi uchuma uye efrijini amahora ama-4.

   

I-Ice Cream ngobisi oluhlanganisiwe kanye ne-sitrobheli

Kulula ukulungiselela i-dessert ehlobo enjalo, futhi icima i-ayisikhilimu emnandi kakhulu, enamakha futhi ivuselela i-ayisikhilimu. Yini edingekayo kubathandi bama-sitrobheli!

Ingqubukwe

• I-480 ml kakhilimu yokushaya
• 380 g ubisi oluhlanganisiwe
• 200 g ama-sitrobheli

Ukupheka

1. Faka esitsheni se-mixer kusengaphambili ukhilimu opholile kanye nama-bumps ekuguqukeni okunokhilimu.
2. Faka ubisi oluhlanganisiwe lapho bese uqhubeka nokushaya ukufana.
3. Ama-sitrobheli amancane ngezicucu ezincane, abeke ku-ukhilimu isisindo bese uxuba.
4. Beka u-ayisikhilimu esitsheni esinethezekile, isembozo ngefilimu noma ngesembozo bese ususa i-freezer amahora amathathu.

   

U-ayisikhilimu wezithelo ashedral ngaphandle kokhilimu nobisi

Uhlobo oluhehayo lwe-ayisikhilimu olususelwa ku-fruit puree, lapho kungekho ukhilimu, noma ubisi. Amafutha emifino akazizwa nhlobo! Ushukela ungathathwa ngaphansi kwamagremu angama-30-50.

Ingqubukwe

• I-150 g yeSahara
• I-80 g kawoyela we-sunflower
• Amaqanda ama-5
• -Erentshi
• 2 Isinana
• 1 tbsp. l. Ushukela

Ukupheka

1. Hlukanisa amaprotheni kusuka ezikhunjeni. E-Yolk engeza amagremu ayi-100 kashukela kanye nemifino. Isiswebhu nge-mixer imizuzu emi-5.
2. Izithelo zesibeletho nokuhlanza kusuka ku-peel, zisebenzise izingcezu ezincane.
3. Uginindela wamawolintshi nobhanana nge-blender e-puree. Faka i-puree yezithelo kuma-yolks ashaywe futhi futhi nge-mixer kuya ngokufana.
4. Beckling amaprotheni ngoshukela osele noshukela we-vanilla kugwebu eliphikelelayo.
5. Ngeza amaprotheni ezintabeni, hlanganisa.
6. Sakaza u-ayisikhilimu ezikhuleni bese ubeka okungenani amahora ama-3 efrijini.

   

Izithelo iqhwa

Yini engcono kune-Ice eliqabulayo, elimnandi, elimnandi lezithelo, lapho kungekho gramu yamakhemikhali? Ngokungafani no-ayisikhilimu othengwe othengwe, izithako zemvelo kuphela eziqukethwe ku-puree yezithelo eqhwa.

Ingqubukwe

• 200 g ama-sitrobheli
• 3 Kiwi
• 2 tbsp. l. Sahara
• I-150 ml yamanzi
• 2 h. L. Ujusi kalamula

Ukupheka

1. Amanzi epanini, aphonse ushukela. Shisisa ipani kuze kube ushukela oncibilikile ngokuphelele. Faka ujusi kalamula. Inani likashukela kanye nojusi kalamula lincike ekuthandeni kwakho ukunambitheka kanye nobumnandi bamajikijolo nezithelo.
2. Hlanza i-Strawberry, ukusabalalisa amajikijolo noma ukugaya nge-blender. E-Strawberry Puree, engeza uhhafu wesiraphu kashukela.
3. I-Kiwi ihlanzekile, faka izingcezu nokugaya nge-blender. I-Ville e-puree kusuka ku-Kiwi isiraphu yeshukela esele.
4. Njengefomu, ungasebenzisa izinkomishi zepulasitiki ezincane nama-wands okhuni e-ayisikhilimu. Kuphakathi kokuthi ungathatha amafomu enziwe ngomumo we-Ice Cream.
5. Esemibeni eyodwa, puree pureberry, ukugcwalisa kuze kufike kuhhafu. Enye uhhafu ugcwalise i-puree evela eKiwi. Faka ifomu efrijini imizuzu engama-60, bese unamathela ezinduku zokhuni engxube eqandisiwe.
6. Izikweletu ze-puree ezisele kusuka kuma-sitrobheli kanye ne-kiwi, ngokulandelana. Beka ifomu esiqandisini kuze kube yilapho kuqediwe okuphelele (cishe amahora ama-3). Ukuthola u-ayisikhilimu, faka ifomu amasekhondi ambalwa emanzini ashisayo.