Indlela ethokozisayo kakhulu yokulungiselela ukuze iZucchiinius i-tastier.
Ingqubukwe
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2 izingcezu zucchini
I-1 PC Luk.
1 \ 2 ama-PC pepper amnandi (abomvu)
1 upelepele obukhali
3 Amazinyo Garlic
Green parsushki.
1 st. Izinongo ezinjalo zenyama
Amagremu angama-300 agayiwe
1.5 Izibuko ze-utamatisi ujusi
Ukunambitha sol.
Imitheyana
Okubaluleke kakhulu, udinga ukuthatha i-zucchini encane ngesikhumba esihle (akukho nyucchini enkulu ngale ndlela).
I-zucchini isemi kahle nemfoloko eklwebulele bonke ubude, kusuka kuzo zonke izinhlangothi. Manje wonke amajusi (isoso) adla i-zucchini ngesikhathi sokupheka. Sihlukanisa iZucchini ngesigamu, sikhetha isipuni enyameni ukuze sithole izikebhe. Ucezu lwepulp uthathe ikhiyubhu encane.
Kusele ukupheka ukugcwaliswa, kulokhu sihlanganisa yonke into endebeni. I-anyanisi ngihlikihla ku-grater enkulu, lapha uginindela we-zucchini, ama-mince, imifino eqoshiwe, usawoti kanye nezinongo. Ungakhohlwa ngegalikhi, ephuthelwe ngabezindaba.
Sihlanganisa kahle bese siqala izikebhe ezivela kwi-zucchchini. Ungapheka kuhhavini (uma kunenqwaba ye-zucchini), futhi njenge-Zucchini utamatisi ujusi bese upheka epanini elingaphansi kwesembozo.
Ngemuva kokubilisa, kunemizuzu engama-25-30 emlilweni ohamba kancane cishe ngo-25-30.Tube, ngizovele ngifaka i-zucchini futhi uncoma!
Ividiyo enazo zonke izinambiso bheka lapha
Engeza isithombe
Engeza isithombe
Engeza isithombe
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