Lokho akubonakali ngokuphelele! I-Apple Pies - Into Eyingozi: Kwenzeka, unesifiso, udle izingcezu ezinhlanu ngasikhathi sinye, bese unqamula incane, futhi ngemuva kwesikhashana ngokuthuka, uyaqonda ukuthi amaphayi anqunywe ngenyanga edlule - Nazi zikhona, konke okhalweni, okungelesona kubekwa kuma-jean awathandayo. Ephakanyisiwe, sublit I-alealenade apple pies ... Ungakugcina kanjani uma kunamakha amnandi, kube sengathi kubhakwe ePharadesi, futhi kumnandi, njengokungathi kungokweqiniso? Impendulo isobala: Ungamelana. Akunasidingo sokuhlekisa amandla akho entando, kunesinye isisombululo: ungapheka "Okungabonakali" Amaphaya we-Apple . Ukululama okuhle kakhulu, ngiyakutshela! Pie? Yebo. I-apula? Kunjalo. Izimoto okhalweni lwezinhlamvu zamafutha? Hhayi-a. Cabanga nje? Nakhu, injabulo kuma-apula amsulwa! Ukugxila ukuthi ukuhlolwa kuleli khekhe kuncane kakhulu kunamakhekhe ajwayelekile. Vele, ngeke uyibize nge-calorie ephansi ngokuphelele, kepha nokho ukuntuleka kwezindlela ezi-alush kuyaheha. Akudingeki ukuthi ukhulume ngokunambitheka - akunaphutha: "I-Apple Pie" Engabonakali Ngokuvamile, kubonakala kimi ku-vertex ezintweni eziningi zokupheka ezifanayo.
Amaqiniso angama-5 anelukuluku mayelana nama-apula:1. Izwe lalesi sitshalo liyindawo yeKazakhstan yanamuhla, igama lomuzi wase-Alma-ata lihunyushwa ngokuthi "ubaba wama-apula".
2. Ingadi yePharadesi sekuboniswe isikhathi eside ngesimo se-apula yezithelo. Kwakuyisithelo lesi esasinambitha ngasikhathi sinye u-Adamu no-Eva.
3. Umholi wezwe ekukhiqizweni kwama-apula yi- .... china!
4. NgesiNgisi, igama elithi "Apple" lizwakala njenge-apula, kwenzelwa egameni lika-Apollo - kukholwa ukuthi eGrisi yasendulo Lesi sihlahla lesi kwakuwumuthi ongcwele walokhu uNkulunkulu.
5. Uma uphonsa i-apula emanzini, ngeke aminza - lesi sithelo singama-25% omoya.
Ngokuvamile, izingoma zanele, ake sithuthele ekhishini bese sipheka lokhu okuhle "I-Apple Pie" Engabonakali Ngoba kuhle, futhi yonke iminithi yokulibala ibuyisa isikhathi somhlangano wakho nalesi simangaliso!
Izithako zenhlama:
I-60 g kafulawa;
90 ml ubisi;
70 g kashukela;
Amaqanda ama-2;
4-5 apula;
2 tbsp. l. uwoyela wemifino;
1 tbsp. l. i-cognac;
1/2 H. L. soda;
1/2 H. L. usawoti;
Izithako zokugcwalisa:
I-30 g yebhotela;
2 tbsp. l. amantongomane aqhekekile (ngine-cedar ephelele);
70 g kashukela;
Iqanda eli-1.
Siqala ngovivinyo. Sishaya amaqanda.
Sibashaye baye olwaneni obalulekile (ayikho i-foam enhle engadingeki, kwanele nje ukuthi amaqanda ayasaba).
Sifaka usawoti, i-soda, i-brandy (isimo esidingekayo - ngaphandle kwalokho i-pie eqediwe izoba njenge-omelet emnandi nge-apula), ufulawa (nginokudla okuphelele, ungathatha inombolo efanayo ). Sithela uwoyela.
Uhlanganise.
Ama-apula ahlanzekile, susa umnyombo.
Sika izingcezu ezincanyana kakhulu. Omncane owushwabadela, "okungabonakali" kuzoba ikhekhe.
Thela ama-apula ngenhlama. Hlanganisa.
Sibeka inqwaba kawoyela ogcotshisiwe futhi sahlanganisa ukwakheka kokubhaka.
Sifaka kuhhavini kushayelwe ama-degree angama-180 imizuzu engama-20-25.
Ngenkathi uphaya ulukhuni, lungisa i-bay. Hlanza ibhotela.
Faka ushukela, iqanda.
Hlanganisa.
Thela i-pie eqediwe ngesisindo esiphumela, fafaza amantongomane. Sibuyela kuhhavini eminye imizuzu engu-5-7.
Singakwazi ukunambitha nje ngemuva kokupholisa okuphelele - ngefomu elifudumele, ikhekhe lizonikezwa amaqanda. Kepha ngemuva kobusuku, isidlo sasekuseni ... mmm, yeka injabulo!
Thokozela ukudla kwakho!