Iqhinga lokugeza izitsha lihlome "ngemali".
Isitsha sokugeza asiseyona into yokunethezeka, kepha isidingo sayo yonke indlu yanamuhla. Ikakhulu uma umndeni omkhulu uhlala kuwo. Kodwa ngisho nemishini yasendlini ewusizo kangaka ayiphelele. Futhi ezitsheni ezisanda kwenziwa kungasehlukaniswe kalula insimu yensipho, noma izingcezu eziphelele zokudla. Ukuze wenze konke ngezingalo zakhe, kumakhofi amaningi usebenzisa iqhinga elilodwa elincane. Zama futhi uyibeka kumshini wokubhala futhi uhlole umphumela.
Ngisho nokutshalwa kwesitsha esisha kunazo zonke akuhlali kuphawula ngokuphelele.
Nge-dishwasher entsha, kufanele ngaso sonke isikhathi uvivinya kancane. Futhi ukuwuveza ngokuhlolwa okunzima kwamapuleti angcolile uze uthole imodi ephelele kanye nokuwohloka okuhle. Ubonile ukuthi ngemuva kokugeza ezitsheni kukhona isehlukaniso esingesihle sesopha noma ifilimu elinamafutha? Bese wenza, njengabasebenzi abaningi bokupheka. Faka ugqoko wokugqoka izitsha ze-lemon.
Ukuqothuka kukaLemon kuzosiza ukubhekana nezincane nokulandela amafutha
Empeleni, kungenzeka kungabi yilamula, kepha i-orange noma i-lime - noma yimuphi ummeleli we-citrus, owayeseduze. Kepha empeleni ngenombolo enkulu yezikhumba. Ngoba kusesikhunjeni nasekuthambekeni okuthambile ngaphansi kwawo okuqukethe inani eliphezulu le-citric acid. Ine-acid-alkaline PH level, ngakho-ke ibeka kahle ngokuhlukanisa insipho, inciphise amafutha.
I-Lemonic acid isivele iyingxenye yezindlela eziningi zokugeza izitsha.
Ngaphezu kwalokho, i-citric acid iyingxenye "yamathebhulethi" amaningi nama-gels okugeza. Ngakho-ke i-zest yemvelo yandisa kakhulu ukusebenza kwayo. Hhayi, iphunga elisha lamakhemikhali alizoba yibhonasi emnandi.
Kepha ngesiliva udinga ukuqaphela.
Ingabe ikhona "ukuphikisana"? Into eyodwa kuphela: i-acid ayinabungani kakhulu ngesiliva ne-aluminium. Okufanele kubhekwe lapho kukhethwa umenzeli wokuhlanza. Futhi ngaphandle kwalokho - kusebenza njengewashi.