Ebusika, imifino emisha iyabiza kakhulu. Kepha kungani uchitha zonke izikhathi? Ngemuva kwakho konke, kungenzeka isikhathi esifushane kakhulu sokulungiselela okuluhlaza kwekusasa!
Indlela isho ukuqandisa. Sizosebenzisana no-anyanisi oluhlaza, dill kanye ne-parsley. Lokhu kuzodinga ibhodlela namaphakheji amaningana e-polyethylene. Phambilini, wonke ama-greens ahlanzwa kahle futhi amunca.
Kuyakhathalela ikakhulukazi ukomisa u-anyanisi oluhlaza: ukuntuleka kwamanzi kuwo kubalulekile. U-anyanisi unqunywa ube ngummese obukhali - lokhu kuyadingeka ukuthi unganciphisi ujusi owengeziwe kwinqubo yokupheka. Kubhekisa ebhodleleni. Kungcono ukuthatha amabhodlela kusuka obisini ngentamo ebanzi.
UDill noParsley bakhanye kahle. Zisakazeke kuma-sachets amancane anama-ziplocks - ukusondela eduze ngangokunokwenzeka.
Yilokho kuphela, kusaqhubeka nokubeka kahle imifino efrijini. Ebusika, kuzokunambitheka kakhulu!