Isidlakudla esinjalo esivela kwi-isitshalo seqanda singaba isitsha esigcwele, ikakhulukazi uma inkomishi yelayisi noma i-lettuce isetshenziswa kuyo. Ukunambitheka okucebile kanye ne-crispy crust, kanye nokudla okungajwayelekile ngeresiphi elula ngokuphelele yenza lezi zinhloli ze-eggplant zihlukile! Zama ukuwapheka namuhla!
Izithako zama-eggplant amnandi:
- Izaqathi - i-1 PC;
- Isitshalo seqanda esikhulu - 1 pc;
- I-Sausage - I-1 PC (ingathathelwa indawo ngenyama yenkukhu ebilisiwe, umvimba, njll.);
- Umnsalo oluhlaza - izimpaphe 2-3;
- Iqanda lenkukhu - ama-2 ama-PC;
- ufulawa - 100 gr;
- Usawoti kanye nezinongo ukunambitha;
- Amafutha emifino yokuthosa.
Ukuthola ukupheka:
1. Ama-eggplant agawulwe abe yimibuthano bese ushiya emanzini anosawoti imizuzu emi-5.
2. Sika izaqathe, umvimba, u-anyanisi oluhlaza.
3. Ama-eggplants asikiwe maphakathi.
4. Sika kahle, engeza zonke ezinye izithako. Sihlukanisa amaqanda amabili, usawoti, engeza izinongo ukunambitha, hlanganisa. Faka amagremu ayi-100. Ufulawa, hlanganisa nesikhathi sokugcina.
5. Epanini, okugcotshwe ngamafutha, ekushiseni okuphakathi nendawo kubeka imibuthano yeqanda.
6. Sibeka ukugcwaliswa ngaphakathi, simboze isembozo bese siphamba futhi sibambe ngezansi (cishe imizuzu emi-5).
7. Siphenduka, siqandiswe ngakolunye uhlangothi.
Beka ipuleti bese udla etafuleni!
Funda kabanzi ngeresiphi yokupheka isitshalo seqanda, bheka ividiyo engezansi: