Elayisi eligayiwe alifaki, kepha engeza okunye.
Ngenxa yalesi sithako, upelepele unambitha kakhulu futhi unephunga elithile. Qiniseka ukuthi uzame le iresiphi!
Ama-Pepper amnandi afakwe ngemfihlo. Musa ukuvela kubo!
Okwedlule kwale iresiphi ngokungezwa kukatamatisi kanye namanani amakhulu aluhlaza okotshani egayiwe. Isisa esingeziwe kanye ne-homogeneity yokugcwaliswa kunikeza amabele. Ama-Pepper athambile, anamakha e-sauce emnandi ngokungajwayelekile!
Ingqubukwe
- I-Bulgaria Pepper 8 PCS.
- Inyama yenkomo 300 g
- Ingulube Yenziwe ngengulube 200 g
- Utamatisi ama-3 ama-PC.
- Pepper Red 1 chip.
- I-Green Bow 1 Pooches.
- Garlic izinyo 2.
- Hops-sunnels ukunambitha
- Kinza 1 Pouch.
- Ukhilimu omuncu 7 tbsp. l.
- Millet 100 g
- Adzhika 2 Art. l.
- I-Tomato Sauce 4 tbsp. l.
Ukupheka
I-Mooite hlambulula amanzi asobala, uthele amanzi abilayo, shiya imizuzu engama-30. Ukuze amagxolo akhishwe, ngemuva kokuthi amanzi akhishwe.
Ama-Peppers ahlanze, asuse imbewu. Yenza zombili izinhlobo zenyama egayiwe, engeza utamatisi omuhle, uCilantro, u-anyanisi oluhlaza, kanye nazo zonke izinongo kanye namabele.
Ukuvuvukala, hlanganisa kahle. Ahambisa upelepele ngesisindo esiphumela. Yenza umsebenzi wokusebenza usondele epanini elibiyelwe ngodonga.
Hlanganisa ukhilimu omuncu, usawoti wetamatisi, addika uketshezi bese uthele le ngxube yengxube. Uma kunesidingo, usawoti.
Beka i-saucepan esitofini, ngemuva kokubilisa, ukunciphisa umlilo bese ucisha upelepele ngaphansi kwesivikelo semizuzu engama-35 kuya kwengama-40.