Amazambane abilisiwe abumnandi obuhle abathanda inani elikhulu labantu. Kuliqiniso, lesi sidlo sikhona, futhi sinobunzima obukhulu. Amazambane anesikhathi eside kakhulu. Noma kunjalo, ingxenye yesithathu yehora yisikhathi esibi. Ngenhlanhla, kunendlela eyodwa elula ezosheshisa kakhulu inqubo.
Okudingayo: amazambane, isiponji esinzima, ukufinyelela kwamanzi, amashidi ePhepha A4, Microwave.
Le ndlela yokupheka amazambane ilungile ngoba ikuvumela ukuthi ungazinaki iningi lezinqubo ezijwayelekile. Lokhu kunciphise isikhathi esidingekayo sokupheka amazambane cishe amahlandla ayi-7. Akukho lutho oluyinkimbinkimbi le nqubo. Esigabeni sokuqala, kuyadingeka ukuthi uqalise ngokuphelele amazambane ngamanzi. Siza kulokhu uyakwazi isiponji esinohlangothi olunzima. Ngemuva kwalokho, sithatha amashidi ephepha iphepha le-A4 futhi sisonge kulawo amazambane ngokuya ngomgomo: Impande eyodwa yishidi elilodwa.
Manje thatha amazambane asongelwe bese uwagoqa ku-microwave. Kuyafaneleka ukuchaza ngokushesha ukuthi amazambane amaningi ngesikhathi azothunyelwa ku-microwave, inqubo ye- "pukering" yenzeka isikhathi eside. Isixazululo esifanele sizothunyelwa esitofini kusuka ku-3 kuye ku-5 izithelo ezisongwe ephepheni. Kulokhu, ukulungiswa kuzothatha indawo ethile imizuzu emi-3-4. Ukuhambisana, uma inani lamazambane likhuphuka, isikhathi sokulinda sizokwanda.
QAPHELA: Kungcono ukupheka amazambane ngamabhethi amancane! Ngenkathi kuzokwenziwa umzuzwana, owokuqala angafakwa etafuleni.
Ihlala kuphela ukwengeza ukuthi i-microwave kumele isethwe kumandla aphezulu. Indlela "enjalo" yokupheka amazambane izodambisa (kufaka phakathi) kusukela kusidingo sokuhlanza izithelo ngasinye ngommese noma ithuluzi elikhethekile. Futhi lokhu kuyisimangaliso esijabulisayo. Ngaphezu kwalokho, amazambane alungiselelwe ngale ndlela nawo azonambitheka kakhulu. Thokozela ukudla kwakho!