Ikhekhe elimnandi kakhulu "i-lace" alidingi isikhathi esiningi sokulungiselela: ungaphatha ngemizuzu eyi-10 (hhayi ukubala isikhathi sokubhaka).
Kuvela ekubhaka kumnandi kakhulu, kunamanzi futhi kuthambile kakhulu. Futhi kumaphethini asikiwe, amaphethini amahle ayabonakala: ukusuka lapha negama lekhekhe lihambile. Amajikijolo angasetshenziswa zombili inkathi yesizini (ngokuphelele noma yikuphi, ukunambitheka kwakho), futhi eqandisiwe (ebusika, ngokwesibonelo). Ukugcwaliswa kwe-shiicy kanye nethenda ye-cottage shioth kuzofanela ukwenze ngisho nalabo abangawuthandi lo mkhiqizo wobisi. Amajikijolo enza ukubhaka awenzi amakha nje kuphela, kodwa futhi futhi okusha, umoya, umoya. Yabelana ngeresiphi nezingane: Bazokufaka ngejubane lesid isidlo nsuku zonke. Kalula futhi konke nje kulungiswa.
Ukwakheka kwemikhiqizo
Slim pitaway;
Amagremu angama-500 we-cottage shizi wanoma yikuphi ukunamafutha;
Amaqanda amane enkukhu;
Amagremu angama-250 kakhilimu omuncu wanoma yikuphi ukuba amafutha;
Amagremu angama-200 amajikijolo amasha noma aqandisiwe (akhona);
Wezipuni ezimbili ze-manna okusanhlamvu (ngaphandle kwesilayidi);
wezipuni ezintathu zesihlabathi sikashukela ekugcwalisweni nasezipupweni ezintathu zesihlabathi sikashukela ekugcwaliseni;
Amagremu ayi-10 kashukela we-vanilla.
I-DIE PIE "LACE": Inqubo yokupheka ye-step-by-step
Okokuqala lungisa ukugcwaliswa. Esitsheni, sishayela amaqanda enkukhu entsha, engeza izipuni ezintathu zesihlabathi sikashukela bese ushaya imfoloko kwi-homogeneity.
Sifaka ushukela we-vanilla engxenyeni yeqanda, i-semolina futhi futhi, sivusa ngokucophelela.
Okokugcina kodwa ngifaka ushizi we-cottage endishini ngokugxuma, sinezinqumo ukuze kube nezinsimbi. Ungachoboza wonke ama-blender.
Sizodinga iqabunga le-lavash, usayizi wamasentimitha angama-40. Uma kungekho pita enjalo, khona-ke ungaxhuma izingcezu ezimbili zobukhulu obufanele, ukubeka ubuciko babo.
Ukuphila i-cottage shizi ukugcwalisa, ngokulinganayo ukusabalalisa kulo lonke iqabunga: kufaka phakathi imiphetho.
Amajikijolo amasha noma aqashelwe ngaphambili (noma ngabe) amemezele nge-Cottage Cheer ku-Checker, kude cishe amasentimitha ayi-5 ukusuka komunye nomunye.
Sivula i-PITA kuqala ku-roll, amasentimitha angama-50 ubude. Ngemuva kwalokho yenza umnenke kusuka eLavash.
Ifomu (ububanzi bamasentimitha angama-20) sihudula iphepha lesikhumba, sibeke umkhonkukisi wethu kuwo. Cishe kancane shayela umqulu ngezandla zakho ukuze usakaze ngokulinganayo ngesimo.
Esitsheni se-mixer, sishayela amaqanda enkukhu entsha, engeza isihlabathi sikashukela bese sishaya yonke into ndawonye ukuze sikhukhumeze.
Faka ukhilimu omuncu, ushukela we-vanilla bese ushaya ufike ku-homogeneity nge-mixer: hhayi isikhathi eside.
Thela ukugcwaliswa kwephayi, ukusabalalisa ngesipuni.
Sithumela umumo ngekhekhe kuhhavini, ufudunyeze ngamadigri ayi-180, imizuzu engama-40-45.
Ngemuva kwe-pie bust, shiya imizuzu emihlanu kuhhavini, bese uyisusa.
Lapho ikhekhe liphola ngokuphelele, likhiphe esimweni, lifafaze ngofulawa kashukela bese usika izingcezu.
Ungakondla ikhekhe elinjalo etafuleni ngo-ukhilimu omuncu.