Izihlahla zeCitrus, ezincane futhi zikhanya, ngenxa yezithelo ze-olintshi elangeni, zivuselela noma iyiphi ingaphakathi futhi zithuthukise izinga lesimo sokumba kusihlwa ebusika. Kepha lokhu akukhona konke lokho okwenziwa yi-citrus. Izithelo ze-orange, iMandarin, ulamula kanye ne-lime zilethe amakhulu emibono ngobuhlakani ukudala ubucwebe. Futhi umhlobiso wendlu ngamawolintshi omisiwe uzokuthanda kakhulu labo abanephunga le-citrus. Ake siqinisekise ukuthi kusuka kumawolintshi awukwazi ukukhipha kuphela i-dessert yezithelo, kodwa futhi nemihlobiso yamawoliti amnandi engaphakathi.
Ibizo | Inombolo ye |
|---|---|
| Amahemu | 3 kg |
| Iphepha le-wax | 1 PC. |
| Ihlamvu le-bay | I-100 g |
| Ubuhlalu bokhuni 15 no-20 mm | Izingcezu eziyi-10. |
| Intambo ye-waxing | 2 M. |
| Inaliti ngendlebe enkulu | 1 PC. |
| Shayela | 1 PC. |
Ukuqala kuphi
Impela ubonile amakhandlela amnandi akwindlela amakhandlela asuka ezinhlamvwini ze-orange kanye nama-christmas kusuka ku-citrus omisiwe. Lezi zithelo zigcwele lezimanga futhi zinikeze inkambu ebanzi yokuhlolwa kokudala.
Ngakho-ke, ngaphambi kwenqubo, ake sixoxe ngezindlela zokomisa i-orange. Ngokungeziwe kuhhavini, kungenzeka ukoma imibuthano ye-citrus e-microwave, uyolufaka kaningana kuma-30 s. Epanini lokuthosa, elangeni futhi, endaweni eyomileyo yezithelo zemifino.
Uma ukhetha ukomisa kuhhavini, bese ubheka imithetho eminingana. Ishidi lokubhaka kufanele lisetshenziswe ephepheni lesikhumba, lishise kuhhavini ku-120 º. Uma kungekho ngaphandle komoya, khona-ke umnyango ungcono ukushiya i-ajar encane. Futhi ungakhohlwa kungakapheli amahora ama-4-6, ozomiswa ngemibuthano ye-citrus, uwaguqule njalo bese ulandela izinga lokushisa. Ngemuva kwe-oveni, impahla yakho yobuciko kufanele ibe nezinsuku ezi-2 zokulimaza ngendlela yemvelo.
Ngendlela, lobu buqili obuncane buzonikeza imihlobiso yakho i-charm eyengeziwe. Fafaza ucezu lwama-mugs kashukela we-orange ushukela ngaphambi kokuthumela ngokomiswa, futhi uzoba nomphumela wangempela wengilazi onamabala - ama-caramel crystallizes kanye ne-citrus kuzoqala ukugqama.
Masiqhubeke?
Isinyathelo 1
Sika imibuthano ka-2-4 kg yamawolintshi, usakaze ephepheni lephepha, bese uthumela kuhhavini. Kufanele zibhalwe ukuthi lapho kushisa kwamazinga okushisa angama-175 ° C okungenani amahora 4-5.
Isinyathelo 2.
Cwilisa umucu osetshenzisiwe wobude obufunayo futhi uvikelekile kwi-brashi yayo.
Isinyathelo 3.
Guqula intambo ephindwe kabili ngokusebenzisa ubuhlalu obu-2 mm abangu-20 mm ukuze ubuhlalu bungaphezulu kwe-tassel.
Isinyathelo 4.
Manje dwebana ngenaliti ngentambo phakathi nendawo ye-orange mug eyomisiwe. Ngendlela efanayo, sinezigxobo ezimbalwa ze-orange emuthini.
Isinyathelo 5.
Bese uslayida amaqabunga ama-laurel ambalwa, futhi emva kwabo ubuhlalu be-15 mm.
Isinyathelo 6.
Ezinye izingcezu ze-orange ze-orange, amaqabunga e-laurel kanye nobuhlalu kuze kube kwakhiwa i-garland
Isinyathelo 7.
Ekupheleni kwe-garland, shayela ubuhlalu obumbalwa be-20 mm no-15 mm.
Isinyathelo 8.
Bopha ukuphela kwentambo ye-waxing nge-nodule nge-loop, njengoba kukhonjisiwe esithombeni. Futhi ujabulele umphumela wokugcina wobuciko!
