Khetha isipho sendoda kwesinye isikhathi okunzima. Yini Okufanele? Yini Engamangaza Ingxenye Eqinile? Kwesinye isikhathi uvele wephule ikhanda lakho ngaphambi kokuthenga okuthile. Kepha "okuthile" akuyona indlela yokuphuma. Ngikufuna konke okufanayo njengokuthanda okwamanje. Yini abantu abathanda kuqala? Kwesokudla! Ukudla okumnandi! Siphakamisa ukuthi wenze isimbali esidliwayo sowesilisa ngezandla zakho.
Ku-athikili yethu uzothola amakilasi amaningana wesinyathelo ngesinyathelo. Isixha sezinhlanzi singenziwa ngezinhlanzi, imikhiqizo yenyama, amaswidi, ushizi, i-crayfish, ukudla okulula nokudla okuthandayo. Beka kukhona ipeni elivuthayo, amantongomane, ama-chips kanye nama-crackers nezithelo ezomisiwe. Inyama noma imifino, izithelo noma inhlanzi, ushizi noma omnandi! Yekela. Qiniseka - isipho esinjalo nakanjani sizokhumbula! Ngaphezu kwalokho, ukuqoqa isimbali esidliwayo - elula impela.
Isimbali esilula nenhlanzi nobhiya
I-gastronomic elula kunazo zonke. Ingadalwa ngokoqobo kusuka entombini! Ngokwenziwa kwayo, akukho lutho oluyinkimbinkimbi. Thatha ubhiya wakho othandekayo. Ukubukeka okuhle ebhodleleni lengilazi. Bese uthatha izingcezu ezimbalwa zezinhlanzi ezomile (i-Vobla, Breem, Carp, Trank - Futhi ungabeka lokho engakubeka umdobi wakho uqobo). Kufanele kube nonke. Usadinga ama-shimples. Okungcono kakhulu kokhuni oluncane. Nama-wands we-sushi. Futhi lungiselela itheyiphu ne-cellophane (ifilimu). Lesi sakamuva siyafiseleka ukuthi siqine ukubukeka sibukeka.Ukuze umhlobiso, thatha iribhoni, amantongomane awuthandayo noma ama-crackers. Futhi ukuze wenze isimbali esidliwayo, qiniseka ukulungiselela ukufakwa okumnyama - ngakho-ke okwamanje kuzobukeka kuzinze kakhulu. Uma ufuna umuntu alwe, njengoba besho, baphokophela, basebenzise iphepha lobuciko. Ezimweni ezimbi kakhulu, ukufakwa kungenziwa ngephephandaba noma nge-burlap. Vele usike ucezu olufunayo bese ubopha ngenyosi.
Okulandelayo - imiyalo yethu yesinyathelo ngesinyathelo.
Isinyathelo 1 . Thatha inhlanzi eyomile. Namathisela ama-skewers kusuka ezinhlangothini ezimbili eziphambene. Qinisa ngokucophelela ukwakheka kwe-cellophane. Qinisa iScotch yakho. Kufanele uthole inhlanzi ngenduku. Bopha inhlanzi kahle iribhoni. Futhi yenza nezinhlanzi zonke.
Isinyathelo 2. . Ebhodleleni, namathisela izinti ze-sushi. Ngokufanayo.
Isinyathelo 3. . Amantongomane, ama-Crackers namanye amadoda amnandi amnandi aqinisa ama-skewers afana nezinhlanzi.
Isinyathelo 4. . Thatha "izimbali" zethu zeWands uzibeke esiqwini. Kungcono ukunamathisela konke kubhiya ngosizo lweScotch.
Isinyathelo 5. . Manje okukhona manje kugoqwe kahle. Songa iphepha le-boquet. Indawo yoqobo ngendlela oyithandayo. Isixha esimnandi sokudla silungile! Ngikholwe, dala kahle kangaka - injabulo eyodwa!
Ithiphu! Uma kuyisipho soNyaka oMusha, vula izimbotshana ze-fir noma ama-tangerines esiqwini. I-BUQUET YONYANGO OBALULEKILEYO Anganikwa!
Inyama Pradise
Kuyisipho sendawo yonke! Ngaphezu kwalokho, okunesihluku kakhulu futhi kuyabiza. Isixha esinjalo senyama simane nje asikwazi ukusiza umuntu! Ngokulungiselela kwayo, thatha imikhiqizo ye-hi-nyama (noma inhlanzi). Kufanele zome kancane futhi zivele kahle.
Sikunikeza ukuthi uthathe amasoseji okuzingela (ungathatha i-salami) nephampu omisiwe. Futhi ukuze uhlukanise okwamanje futhi wenze i-notch engajwayelekile kuyo, udinga ukwengeza ushizi obhemayo (i-pigtail) kanye ne-sop ebomvu ebukhali entsha. Futhi maphakathi "nokuheha" kwesimbali se-sausage kuzoba ibhodlela likabhiya, ungathatha i-jack daniels whisky noma iwayini. Lesi sakamuva sizonambitheka ikakhulukazi, ngoba iwayini noshizi kuyinto ephelele duet.
Ukuhlela konke okusendaweni eyodwa, asikwazi ukwenza ngaphandle kwamaphepha wezandla, izikhulumi zokhuni. Futhi udinga ishidi lekhadibhodi, i-beep kanye netheyipu. Manje sizokutshela ngokuningiliziwe ngokuthi ungenza kanjani isixha sezandla ngezandla. Bona isigaba se-Master sokukhiqiza nencazelo eningilizayo.
Isinyathelo 1 . Yonke imikhiqizo idinga ukuhlukaniswa ibe izingcezu ezincane - cishe 10-15 cm.
Isinyathelo 2. . Sula ibhodlela nge-napkin ebhulakayo emanzi, ngoba izoba eduze kwemikhiqizo (+ nezandla ezihlanzekile, futhi zingcono kumagilavu). Ukusuka ekhadibhodi kusike imichilo enokuphakama kokungaphezulu kwe-10 cm futhi isikhathi eside ukusonga ibhodlela. Bopha ibhodlela lekhadibhodi. Glue ngokuthi nge-pistol glue noma glue. Lesi yisisekelo.
Isinyathelo 3. . Thatha ama-skewers. Sika uma zingaphezulu kuka-15 cm. Funda imikhiqizo yakho kuzo. Kufaka upelepele.
Isinyathelo 4. . Manje qala ukwenza isimbali: Zonke izikhala zinamathiselwe ebhodleleni ngosizo lweScotch.
Isinyathelo 5. . Yakha isimbali sebhiya ephepheni. Ungakhipha iphepha nge-Converter noma isondo lokuqondisa. Bopha inyama yenkomo ukuvikela ibhodlela esiqwini. Isigaxa sethu semikhiqizo notshwala sekulungele! Ungasinamathisela isiginesha yasekuqaleni "Iningi labaningi!" Nokunikeza usuku lokuzalwa.
I-Amazing Meat Bouquet kumane nje kuyingxenye enkulu ye-fantasy. Ungabeka noma iyiphi inyama nentuthu lapha! Utshwala obuhlukile - kusuka ku-vodka ku-brandy. Wonke umuntu uneresiphi yawo.
Kusuka eCrayfish
Lesi sikhwama sezipho simane nje sikhethekile! Kuliqiniso futhi ukukuphonsa phezu kwesikhashana. Kepha yeka umphumela omuhle kakhulu!
Ukwakha ubuciko obunjalo, uzodinga okungaphezulu kwe-1 kg ye-crayfish, ibhodlela likabhiya othandekayo wendoda. Ukuze umhlobiso, lungiselela iphepha lobuciko, izimbambo, i-rubberry. Usadinga ama-spanks wokhuni, i-scotch, ulamula kanye nezinduku ezimbalwa ze-sushi.
Futhi ukuze i-boquet ilungele ukunikela, ilungiselele enye ingxenye yempungushe ne-tube (cishe i-10 cm ubude hhayi ngaphezulu kuka-5-7 cm ububanzi). Izithombe zesinyathelo ngesinyathelo sesimbali sabesilisa ngokuqhubekayo esihlokweni sethu.
Isinyathelo 1 . Umdlavuza ngamanzi anosawoti ngezinongo bese ubeka owomile ngethawula.
Isinyathelo 2. . Ebhodleleni ngosizo lwe-scotch, namathela izinti ezi-4 ze-sushi kusuka ezinhlangothini ezahlukene. I-Limonchik inqunywe izingxenye ezi-4. Ukugcwala ama-skewers.
Isinyathelo 3. . Kuma-spanks we-crayfish ephephile. Ungakwenza lokhu. Indlela yokuqala: ukubhoboza isisu se-sand ngemuva kwemilenze yokugcina nasemzimbeni (le ngxenye ayiyi ekudleni). Indlela yesibili isebenzisa irabha. Kufanele ifakwe emsileni nasesiswini.
Isinyathelo 4. . Kusuka ku-fastener neshubhu kwakha umsebenzi wokusebenza. Kumele ifane nenkomishi eyize (i-penoplex) enomlenze (ishubhu). Indebe kufanele ibe ngebhodlela elincane elithe xaxa. Uplep umlenze ephepheni lobuciko.
Isinyathelo 6. . Ngaphandle kwe-inferno kanye ne-tube faka ibhodlela ne-crayfish evikelekile.
Sisonga ephepheni le-Kraft (ekhasini lesikwele senza ukusikeka phakathi futhi sigoba umphetho).
Manje silinamathisela cishe maphakathi nesixha sezimbali zethu, ezihlotshiswe ngeribhoni noma nge-beep. Ukuze uqinise kangcono, ungasebenzisa ipensela elinamathela.
Njengefomu eliqoqiwe, lesi simbali simane sihle.
Kusuka kokudla okulula
Nakhu kuzoba khona lapho umqambi wakho ephakanyiswa khona. Ngaphezu kwalokho, lesi simbali esijabulisayo nesidala ngeke siwele ebangeni elikhulu! Thayipha ukudla okuthandayo okuthandayo: ama-crackers, ama-chip, amantongomane, izithelo ezahlukene zomisiwe, izinti zamazambane nokunye. Zonke lezi zinto ezinhle zidinga ukuhlanganiswa kuma-coollers ahlukene.Yenza i-kolok kalula . Ungathatha i-cellophane eqinile, usike ube yizikwele, unciphise ama-steel bese uyithwala nge-scotch.
Kunenye indlela. Lungiselela ifayela. Sika kunxantathu. Manje umphetho ngamunye ujoyina i-iron futhi ucindezela ngokushesha ukuze bahlangane ndawonye.
Ukusuka kuma-pistachios noma amantongomane esikhunjeni ungenza "izimbali" ezinhle. Thatha amathambo futhi ngosizo lwe-glue eshisayo, unamathisele phezulu kuwo kusuka kuzo zonke izinhlangothi zamantongomane.
