I-Brilliant Bottle Processing Umbono

Lapho umuntu evamile ebona kungenzeka futhi amandla okuxoxa ngokuthile okusebenzayo, uzovuma, leli talente, hhayi ukuboniswa kobuphofu, njengoba kubhekwa iphutha. Kukufanelekile ukulahla, ngokwesibonelo, amabhodlela epulasitiki, uma ukwazi ukwenza ngokushesha into ewusizo kusuka phansi kwayo nganoma iyiphi inaliti - umhleli? Futhi kusuka ku- "Insalela" yamabhodlela epulasitiki - kwenze kwenzeke ukwenza izibambo ezikahle zamaphakeji? Ake sijwayelane nale mibono emibili emihle!

Uzodinga:

Amabhodlela epulasitiki ayi-6 (eMK asetshenziswa ukupakishwa kusuka obisini);

ummese;

Indwangu emfushane enemibala yokuqedwa kwangaphandle komhleli nendwangu eminyene ngaphansi phansi;

Scotch.

Siqala umsebenzi:

1. Susa amalebula amabhodlela. Sika phansi kwawo wonke amabhodlela (cishe ngesigamu), kufanele babe nokuphakama okufanayo. Hlanganisa ndawonye emigqeni emibili.

2. Songa indwangu yebhodlela elincanyana, uvikele izikhonkwane, bese uyothela ikhava yesembozo, ukungezwani emuva emabhodleleni. Phansi qinisa iScotch yakho. Ngemuva kwalokho usike phansi ngendwangu eminyene futhi ulivikele kumhleli womthungo emaphethelweni.

3. Uma usebenzisa isitsha sobisi, khona-ke abanikazi bamaphakheji bangenziwa ngezibambo. Kulokhu, ipeni elivela ebhodleleni ngokwalo linqunywe, imiphetho iyaqhubeka. Ngemuva kwalokho kufanele usike isibambo ku-seam-spike. Iphakheji Holder isilungile!