Ungayihlanza kanjani i-Kitchen Board
1. Into eqondile iyafana, kepha kungenzeka. I-DeePovo Buthee Vlaga, i-Valyock - i-CPEA yamaphakeji nama-Ples '.
2. I-Daite Dock Wheel. I-COFCOW yedokhumenti ye-اtptpTet - I-Ona People yaqoqa umnikelo we-weew wama-pays kanye nokuxoxa kwe-micpo, ukugcwala kwabakwa ama-tpews kanye nama-capacapines at the aors.
3. I-πCle itholakala ngesikhathi se-limn kanye natperte bamboza ama-docks. I-limoon Cop yokubonakala kokuqala kokuvulwa futhi enye yaleyo iyi-hops ye-nightnaptico.
4. I-πCle epholile ne-limoma apopawu ukumboza ophuthumayo noma onesisekelo. Lokhu akudingekile ukuthola amagciwane angcono, kepha ngasikhathi sinye, kuyadingeka ukuthi uneqiniso lokuthi unokulandelana, futhi unokuncika, kumakhemikhali wamahhala. Ηe. Iyahamba, i-icplefe.
5. I-πocle inikezwa i-naecete na depno malo maclo. I-μLallo ayikwazi ukufakwa nge-efeme - i-ONO ihlinzeka ngensizakalo ye-CPO yemisebenzi ethembekile, imininingwane yama-ectewers ne-TPEEbeve kanye ne-dects kusezandleni.
Amabhodi wokusika ayadingeka ekhishini ngalinye. Sinqamule yonke imikhiqizo kuzo, kusuka emifino kuya kosheriya onzima. Asihlali sinebhodi ehlukile eqenjini ngalinye lemikhiqizo, nezithelo nenyama eluhlaza kungagawulwa ebhodini elilodwa. Futhi yize ngemuva kokusetshenziswa kwebhodi ngalinye, umphumela awunasici. I-ejenti yensipho ejwayelekile ne-ejenti yokuhlanza ayisebenzi kangako njengoba kunesidingo. Ngemuva kweminyaka embalwa yokusebenzisa, ibhodi cishe yehluleka ngokuphelele. Kepha ungaphuthumi ukuyiphonsa kuze kube yilapho uzama izindlela zokuqala zokuhlanza.
1. usawoti kanye nolamula
Le ndlela ilungele kahle ukuhlanza amabhodi okusika okhuni. Phansi ebhodini likasawoti omkhulu, bese uqala ukumhlikihla ingxenye kalamula, unciphise izithelo ukuze ujusi waqala ukubonakala. Thrihla ngaphambi kokwakheka ebhodini elimpunga elimpunga. Ngemuva kokuthi usawoti usuchithiwe, mane ugeze izinsalela zenhlanganisela ngamanzi bese usula indawo eyomile.
2. Ijusi kalamula
Uma kungekho ulamula omusha osusondele, iresiphi ngosawoti ingashintshwa ngokumane ungeze ujusi kalamula kusuka ebhodleleni. Sula ibhodi elimnyama ngebhokisi elisebenzisa isiponji esiqinile. Uma ukungcola kuqine kakhulu, shiya usawoti usuka kusawoti kanye nojusi amahora ambalwa. Kulokhu, kuyadingeka ukwenza ingxube ugqinsi ngokwanele, nosawoti kuyo kufanele kube ngaphezulu.
3. Uviniga
Uviniga usiza ngokuphelele ukuqeda amabala. Ungayisebenzisa ngefomu elihlanzekile noma emanzini ngamanzi ngezilinganiso 1: 1. Uviniga akagcini nje ngokuhlanza ibhodi kuphela, kodwa futhi ubulala amagciwane. Gcwalisa isixazululo ebhodleleni ngebhodlela lokufafaza, bese wengeza ebhodini njalo ngemuva kokusetshenziswa. Ngemuva kwalokho sula i-hydrogen peroxide, bese umane ugeze ingaphezulu ngamanzi agobhozayo.
4. I-Bleach
IBelibsi - izindlela ezinhle kakhulu zokuhlanza amabhodi epulasitiki. Gcwalisa igobolondo ngamanzi ashisayo bese wengeza i-pollock engapheli noma emhlophe. Shiya ibhodi echibini imizuzu engama-20-30, bese ugeza kahle ngamanzi wensipho ukuze ususe iminonjana yamakhemikhali.
5. Ukudla kosoda
Uma iBhodi liqala ukuhogela kabi, zama ukuqeda iphunga ngosizo lwe-pasta kusuka emanzini nasekudleni ku-soda. Yenza i-cassea emnyama ebhodini, bese uyishiya isikhashana. I-Rock Soda bese yomisa ibhodi ngethawula. Iphunga elingathandeki kufanele linyamalale.
6. Vaseline
Amapulangwe ezinkuni akufanele abe isikhathi eside ukushiya emanzini, kulokhu ambozwe ngamabala amabi. Futhi yize bengaphazamisi ukusetshenziswa kweBhodi, ngeke kusebenze indawo evelele. Vele uSoda ibala ebhodini le-vacuine bese ushiya amahora ayi-12. Ngemuva kokuthi uVaseline amunwa, sula izinsalela bese ugeza ibhodi. Amabala kufanele abize.
7. Amazinyo
Uma ibhodi selibe nesikhathi esinzima, ungaliphula ngenhlanganisela ye-soda kanye namazinyo. Vele ukhethe i-pasta emhlophe, hhayi ijeli. Sula ingaphezulu eceleni kwemicu yezinkuni. Ngemuva kokusula ibhodi ngendwangu emanzi bese yomile.
8. Ama-apula omhlaba noma amazambane
Enye indlela ephumelelayo yokuqeda iphunga elingathandeki ukumboza ibhodi elimnyama nge-apula le-crawl noma amazambane. Shiya i-cashitz imizuzu engu-10-15, bese ugeza nje amanzi. Iphunga lizoba ngcono kakhulu.
9. Microwave
Amabhodi amancane angabulawa amagciwane kuhhavini we-microwave. Indlela ayilungele ipulasitiki emincane. Musa ukushiya ibhodi esithandweni somzuzu owodwa. Ungasusa kuqala ibhodi ngamanzi wensipho kanye ne-lemon.
10. Insipho Yezomnotho
Qiniseka ukuthi uphatha ibhodi ngegwebu eliwugqinsi ngemuva kwenyama eluhlaza enqunywe kuyo. Kungcono ukufaka ama-foam ngokushesha, kepha yile kuphela lapho ugeza lapho ukhala khona ngegazi ngamanzi. Sula ibhodi ngokushesha ngemuva kokusika ukuze amabala awangena ekujuleni kwimicu yezinkuni.
11. Isiponji sensimbi
Ezimweni ezisebenzayo kakhulu, kuzofanela ubhekisele indlela yokuhlanza yokuhlanza. Isiponji sensimbi empeleni sisusa ungqimba oluncanyana lwezinkuni, ukuchitha ibala. Musa ukuguqukela kule ndlela kaningi, kepha ngokungcoliswa okuthile ngaphandle kokuthi ayinakwenza.
12. Umoya Womhlophe
Uma ibala liphezulu kakhulu, lonketha isiponji sensimbi esixazululweni somoya esimhlophe nesipelingi kahle. Ngemuva kwalokho, kuyadingeka ukuthi ugcwalise kahle amakhemikhali ngesisombululo sensipho. Bomisa i-CHALKBODE yangaphandle ukuze amabhangqa avele ngokuphelele.
13. Amafutha emifino
Enye indlela eya ePoland Scraw Boards. Hlanganisa izingcezu ze-3/4 zamafutha ngengxenye engu-1/4 ye-winegar bese uPolish iBhodi. Kufanele abushelelezi.
Noma imaphi amathiphu azosiza kakhulu ukuhlanzwa kwakho ekhishini. Zama konke bese ukhetha okungcono kakhulu!