Izithako:
- Isinamoni
- Ushukela - 1 Stack
- I-Yeast - 1 TSP. Usawoti (pinch)
- Ibhotela elikhilimu (ancibilikile: 30g kwinhlama no-50g ngokuthambisa ama-buns ngaphakathi) - 80 g
- Ubisi - 150 ml
- Ufulawa - 350-400 g
Ku-50 ml wobisi olufudumele luvuse 2 h. Ushukela kanye ne-1 tsp. imvubelo, shiya imizuzu engu-10-16. Faka ufulawa enkomishini, engeza usawoti, ushukela, i-SL. Uwoyela, opar, ubisi. Ukuxova inhlama ethambile, uyimboze ngefilimu bese ushiya ihora eli-1 ukusondeza ngevolumu kabili.
Isondele enhlama ukuze ihlukanise izingxenye ezingama-6-7. Inhlama yokukhipha kancane, gcoba i-SL encibilikisiwe. Masom, fafaza ngesinamoni noshukela.
Ukuwa ngomugqa. Ngakolunye uhlangothi, yenza ukuvela okuncane futhi kunciphise kancane iziphetho ezinhlangothini. Ngakolunye uhlangothi, yenza ukuvela okwengeziwe, ukuletha iziphetho phezulu futhi uzilungise, kunikeze isimo se-tulip.
Ikhava ye-Buns yemizuzu engu-15, bese ugcoba iqanda bese ubhaka ngo-180 * cishe imizuzu eyi-15 - 20.
