Izithako zitholakala kalula.
Kwenziwa kanjani ama-cutchets angamaJuda? Eqinisweni, iresiphi yalesi sitsha ilula ukwedlula ama-turnips (nawo alungiselela ngokushesha okukhulu). Inzuzo yokuqala nebaluleke kakhulu ye-kitlet enjalo ukuthi izithako zazo azidingi ukudluliswa nge-grinder yenyama. Abavakashi abanolwazi, abavele balwazi ngale ndlela, bakhetha ama-cutlets endabuko anjalo. Ungakhonza zombili ezishisayo nezibandayo nganoma yikuphi ukuhlobisa nososo.
Isisindo esilungiselelwe.
Ukulungiswa kwe-boiler yamaJuda kuzoqala kudinga amagremu angama-500 we-fillet yenkukhu. Ngaphezu kwalokho, amagremu angama-500 we-fillet adinga ukuthola izipuni ezi-3 ze-starch, amaqanda ama-2 enkukhu, amagremu angama-200 e-mayonnaise, anyanisi, ama-clove ama-3 wegalikhi, ama-2 wezipuni ze-basilica. Usawoti kanye nopelepele ku-cutlet kufakiwe lapho kulungiswa ekunambithekeni.
Kuzohlala gazinga.
Inqubo yokupheka imi kanje. Okokuqala ukugaya anyanisi ku-grater. Ngemuva kwalokho, hlikihla i-fillet yenkukhu ibe yizicucu ezincane bese ushayela ndawonye amaqanda avuniwe. Isisindo esiphumela kufanele sixube. Emva kwalokho, sithatha ugarliki futhi siyiphonsa ngokuphepha kwabezindaba. Sikufaka kanye nomnsalo kanye nezinye izinongo ezintabeni yenyama, hlanganisa bese wengeza imayonnaise. Govuza futhi.
Babukeka bethanda kakhulu ukubanda.
Lapho into isilungile, izohlala ingeza esitashini. Shonazela ngezingxenye ezincane entweni evuselelwe. Lapho zonke izithako zixutshwa endishini, sithumela umsebenzi wehora esiqandisini. Emva kwalokho, ihlala kuphela ekuthomeni ama-cutlets. Inqubo ayihlukile ekuthoseni kwanoma yikuphi okunye. Uhlangothi ngalunye lwama-cutlets epanini lokuthosa cishe imizuzu emi-2.