Ungakwazi yini ukubala ukuthi mangaki ama-canning cannes athumele ku-urn nsuku zonke? Eyodwa? Ezimbili? Okuningi? Kunemibono kangcono!
1: Amapensela
Thandaza kungaba ngopende we-acrylic acrylic. Ungasebenzisa upende wokufafaza.
Ngenkathi upende womile, lungiselela iphethini yomhlobiso. Iphethini ilungele i-napkin - usike eceleni kwe-contour. Sithatha i-glue for decoupi, siyasebenza embizeni bese sinamathisela iphethini. Sisebenzisa elinye ungqimba lwe-glue ngaphezulu.
Ngosizo lwamafutha afudumele, ungafaka amathini ambalwa ukuze ukhiphe isisekelo sokhuni ukudala le khemikhali lapha.
2: Gcina izimbambo zokuhlobisa
Ngosizo lwe-drill, sizokwenza izimbobo ezintathu ebhange - ngakolunye uhlangothi.
Ebhange kuzoba nezinyanga ezintathu zamateyipu imibala ehlukene, ngakho-ke sizofaka imibala emibala efanele. Ungasebenzisa upende we-acrylic noma isifutho. Ukuze upende ungalingisi, indiza engxenyeni ephakathi yetheyipu.
Lapho upende ushayela, ungasusa i-isolent futhi upende ingxenye ephakathi.
Manje amateyipu akusadingeki abheke futhi ahlakaze. Muhle, ukhululekile futhi uyasebenza!
3: Oda egumbini lokugezela
Sika phansi kwe-canning.
Futhi ambeke ukuba anamathele kwifilimu ezinamathela.
Bese kuthi ngosizo lwe-velcro enamakhanda amabili linamathise imbiza edongeni lokugeza. Manje ikamu noma i-hairdryer ngeke isashaye emabhokisini!
Futhi yini impilo yakho oyithandayo? Yabelana nathi!