Kulokhu okuthunyelwe, ngiphakamisa iresiphi ye-coulebsaki. Uma umuntu esezilungisile lesi sidlo, uyazi ukuthi umehluko phakathi kwamanye ama-chiles akwamanye amaphayi ukuthi ukugcwaliswa okuyinkimbinkimbi kuyamlungiselela yena. Futhi manje ngizothi kancane ngalesi sidlo.
CugleBYAKA - Le yiphayi elivaliwe ngokugcwaliswa okuyinkimbinkimbi. Kubhekwa njengesitsha saseRussia saseRussia, kuqukethe izinhlobo eziningi zenyama egayiwe, kusukela kwababili kuya kwezine, ezigcinwa ngokungaguquki futhi zihlukaniswe ngama-pancake amasha acashile ukuvimbela ukuxubana. Lapho ikhekhe linqunywa engxenyeni, bese kuthi ngamunye wabo kukhona zonke izinhlobo zokugcwaliswa. Omunye umehluko wemibhangqwana uqukethe isilinganiso sokugcwaliswa kwesisindo esivamile. Kukule khekhe ukuthi kungaphezu kwengxenye yesisindo, nakwamanye amaphayi - ngaphansi kwengxenye.
Phakathi kwabo, imibhangqwana nayo ihlukile komunye nomunye. Umehluko wabo usezindleleni zokukubeka: ama-tiers noma "angles". Ama-tatus anezingqimba ezifanayo zokugcwaliswa futhi ezihlanganiswe ngokulandelana ngokulandelana. Futhi ngama-engeli "- i-mince eyodwa ibekwa englena e-slam (slide, wedge) futhi yabiwe nenye i-diagonal. Ezinye izinketho zaziwa ngokuthi "ngama-angle amabili +," ngama-angle amathathu "noma" ngamakhona amane ".
I-Cull ibhekwa njengesitsha sendawo yonke, njengoba kuye ngohlobo lokuhlolwa nokugcwaliswa, kungahanjiswa hhayi njengenkambo esemqoka, kodwa futhi njengokungezwa kwesitsha, ngokwesibonelo esikhundleni sesinkwa kwisobho. Ngokuvamile, iCollyyak isebenza njenge-dessert. Futhi lokhu kuthinta iqiniso lokuthi inhlama nokugcwaliswa okumnandi akuvamile ukusetshenziswa ekuhlelweni kwayo.
Cull onesibindi (iresiphi yevintage)
Izithako: I-Yeast - 0.5 Stack., Amanzi - 3 Stack., I-Cognac / Rum - 40 ml, ufulawa (uhlakaziwe)
Okuvimbayo : Isibindi (inhliziyo, isibindi, amaphaphu) - 2 kg, anyanisi - ama-6 ama-PC., Ibhotela - 300 g, i-nutmeg - ukunambitha.
Ukupheka:
Hlambulula isibindi emanzini abandayo, uthathe izingcezu (ezinsukwini zakudala abakulungiselele isidlo esine-veal noma iwundlu elisezingeni eliphakeme. Bhola epanini bese ubilisa ukulungela.
Uwoyela we-Preheat (usebenzise kangcono ezenziwe ekhaya) kanye no-anyanisi ochotshoziwe.
Sonta isibindi ngomnsalo nge-grinder yenyama, ukunambitha nge-nutmeg, usawoti (ungangeza futhi izinongo).
Ukulungiselela ukuhlolwa: Thatha umkhuleko w uthele amanzi amancane afudumele, uthele imvubelo esezingeni elifanele futhi uthele i-cognac (rum). Qala ufulawa, uxova inhlama ukuze iwuketshezi, njengama-pancake. Beka ebusuku endaweni efudumele.
Manje kuyadingeka ukuluhlukanisa ngesihlungo, engeza ufulawa bese uxova inhlama eminyene. Futhi ukubeka ekushiseni, manje ihora. Qeda bese ubeka ukushisa futhi (ukuze wenze amanye amabili).
Manje akukukhulu kakhulu ngokwanele ukugingqa e-reservoir cishe ngo-1.5 cm futhi uguqukele ekhasini lokubhaka elinamafutha, faka ukugcwaliswa kwamafutha okugcoba. Jika, unikeze uhlobo lwesikwele (ongase nalolunye uhlobo). Hlanza iqanda elishayiwe, ufafaze ngama-breadcrumbs.
Beka i-oveni eshayelwe ku-180s, bhaka i-coupleak ku-ruddy crust emnandi
I-Angle Couch emine
Izithako: Ufulawa - 800 g., Amafutha okuphakamisa uwoyela - 400 g, imvubelo entsha - 50 g, amaqanda - ama-PEP ama-4., Usawoti - ukunambitha
Ukugcwaliswa kwamakhowe: Amakhowe eChanterelles - 600 g., Garlic - amazinyo ama-3., Ufulawa - 1 tbsp. l., ukhilimu omuncu 20% - 200 g, ibhotela - 50 g
Ukugcwaliswa kweklabishi: Iklabishi - uhhafu we-kochan, iqanda - ama-6 ama-PC., Ibhotela - 150 g
Ukugcwaliswa Kwenyama: I-Beef Light - 600 g, anyanisi - ama-2 ama-PC., Ibhotela - 100 g
Ukugcwaliswa kweLoop: Umnsalo oluhlaza - 300 g., Iqanda - ama-7 ama-PC., Ibhotela - 100 g
Ukupheka:
Ukugcwaliswa kwamakhowe: I-Chanterelle ihlanzeke, uma ifisa, hlambulula futhi yomile; Ukusikwa okukhulu. Sula ugarlic. Epanini ukuncibilikisa uwoyela, faka ugarlic kanye ne-charterees, gazinga ekushiseni okuphakathi, okuvusa, amaminithi ayi-7. Ngeza epanini lokuthosa ngefulawa fry, gazinga ekushiseni okuphakathi, okuvuselelayo, 2 imizuzu. I-Layout Cream, hlanganisa, wandise umlilo, ulethe kumathumba, usawoti kanye nopelepele. Susa emlilweni futhi upholile.
Amaqanda azo zonke izinhlobo zokugculiseka kwezandla, ahlanzekile.
Ukugcwaliswa kweklabishi : Iklabishi likhethwe kahle, uthele amanzi amaningi abilayo (uma kuneklabishi e-electal, kufanele ilethwe ngamathumba kanye ne-peak, 2 - 3 imiz.) Bese uphonsa emuva kusihlungo sengilazi wonke amanzi. Iklabishi linciphise kancane. Epanini Dissollve uwoyela, ngaphandle kokuvumela ukwedlula ngokweqile, faka iklabishi, ukhiphe umlilo omncane, uvuse, imizuzu emi-5. Susa emlilweni, upholile. Ama-eggs chop, hlanganisa neklabishi. Kungenzeka usawoti iklabishi futhi udinga nje ngokushesha ngaphambi kokufaka ikhekhe.
Ukugcwaliswa kwenyama: Isibindi sihlanzwa kumafilimu kanye nama-ducts, asikwe ku-cubes ngohlangothi olungaba ngu-2 cm. I-anyanisi ichotshoziwe. Epanini, shisa uwoyela, faka u-anyanisi, gazinga ekushiseni okuphakathi imizuzu eyi-10. Ngeza isibindi, gazinga emlilweni ophakathi kwemizuzu engu-5 imizuzu., Pholile. Guqula isibindi ngesigaqa nge-grinder yenyama. Ngemuva kwalokho, kuvuse, engeza imali eningi kangaka ukuze ukugcwaliswa kutholwe ukungaguquguquki kwe-viscous. Faka usawoti kanye nopelepele ukunambitha.
Ukugcwaliswa kwe-anyanisi : Isixha esiluhlaza sikhethwe kahle. Epanini hlukana uwoyela, ungavumeli ukwedlula ngokweqile. Beka u-anyanisi futhi ufudumele ngomlilo omncane, uvuse, ukuze umnsalo ungabekezeleleki, 3 imizuzu. Susa emlilweni. Amaqanda ahlanziwe wokugcwaliswa kwe-anyanisi kugcwala kahle nquma. Faka amaqanda asikiwe kuLuka, hlanganisa kahle, usawoti kanye nopelepele.
Kwenhlama: Slide ufulawa ngesilayidi, yenza maphakathi nomthombo. Imvubelo inciphisa ku-3 tbsp. l. Amanzi afudumele. Uwoyela usike futhi uthambise, amaqanda ashaywa kancane ngosawoti. Thela imvubelo, amaqanda namafutha emthonjeni, uxove inhlama ethambile ye-elastic. Shiya ibanga lemizuzu eyi-10. Hlukanisa inhlama ibe izingxenye ezi-2: 3/4 no-1/4. Sika ucezu oluncane lwenhlama ukuze umhlobiso.
Khipha iningi lesivivinyo (3/4) ku-reservoir of 5 - 6 mm ubukhulu, ubeke efomini ukuze imiphetho ilengiswe kancane. Ukuhlukanisa ngokwengqondo i-culebywak kuya ezingxenyeni ezi-4 ezilinganayo futhi ubole ukugcwaliswa "kwamakhona". Hlukana kahle ebusweni babo. Khipha ingxenye encane yenhlama ibe ubukhulu obukhulu obu-5 - 6 mm. Ukumboza umbhede, thatha ngokucophelela imiphetho.
Kulindela ucezu lwenhlama ukuphuma, ukusika noma ukuhlobisa okungaboni, kubeke ngaphansi kwawo ngaphezulu kwensimbi. Shaya iqanda kancane, ugcobe ku-coublebsAku. Bhaka ku-180s kwimodi yokuxhumanisa noma ngaphansi nangaphezulu kuhhavini kuze kube yilapho isivivinyo sesilungile, cishe imizuzu engama-30.
Cull inhlanzi nelayisi
Izithako: FLOOR - 800 g, ibhotela - 250 g, imvubelo - 20 g, i-vanillin - 5 g, iqanda - amaqanda ayi-6., Ubisi - 1. l, citric acid -1 h. l., salo ngokuthambisa.
Ukugcwalisa: Izinhlanzi ezintsha - 500 g, iqanda - ama-4 ama-PC., Anyanisi - ama-3 ama-PC., Ilayisi - 0.5 Stack.
Ukupheka:
Faka ufulawa kancane, yenza ukujula enkabeni, uthele usawoti kanye ne-citric acid kukho, ungqongqoze amaqanda, ungeze amanzi bese uxova imizuzu engu-15, ususe emakhazeni.
Ukuthambisa uwoyela, hlanganisa ne-vanilla, enongqimba olukhulu ukuze ugoqe inhlama, gcoba ngamafutha, khona-ke wonke ama-engeli adlulela enkabeni, ukuyokhipha amafutha imizuzu emi-2, ukhiphe 2 - 3 Amahlandla ama-3, khipha, khipha i-napkin, shiya.
Kusuka kuhlanjululwe ngemvubelo yamanzi efudumele, 1 inkomishi kafulawa, uwoyela ohlanganisiwe, ubisi namaqanda ama-2 Lungiselela inhlama ku-ukhilimu omuncu. Shisisa ipani lokuthosa, ugcobe nge-lard, ulungiselele ama-pancake amancanyana.
I-abilisiwe amaqanda inhlekisa, upheka irayisi elibumba, ulixube namaqanda. Bika inhlanzi, susa amathambo, asonteke ngomnsalo ku-grinder yenyama.
Inhlama ingena endaweni yokugcina amanzi, usike imichilo emibili emide ka-10 - 15 cm ububanzi. Geza ishidi ngamanzi, ubeke umucu owodwa, ubeke ama-pancake athile kuwo, kubo - irayisi namaqanda, amboze ngama-pancake ambalwa, amboze ngama-pancake asele, ukubeka imicu esele Inhlama, ukuthatha imiphetho, hlela ikhekhe lezibalo zenhlama.
Ukukhohlisa i-coupleaka neqanda, i-clang yemfoloko ezindaweni eziningana, bhaka kuhhavini osheshe ngaphambi kokudla.
QAPHELA ngeklabishi namaqanda (puff khekhe)
Izithako: I-Puff khekhe - Ukupakishwa okungu-1, iqanda - ama-4 ama-PC., Iklabishi - 1 kg, ibhotela - 3 g, usawoti - ukunambitha.
Ukupheka:
Sika kahle eklabishi, ama-5 - 7 imizuzu engu-7 blanches futhi unikeze okupholile. Ngihlikihla amaqanda ukuze ngihlanze, ngihlanze kahle, hlanganisa neklabishi, engeza ibhotela, ku-pepper.
Inhlama iphuma ngesendlalelo esincanyana, faka ukugxusha, thatha imiphetho. Yabelana ngemibhangqwana neklabishi phansi komthungo eshidini elivalekile ngamafutha okugcobhoza nokukhohlisa iqanda elishayiwe, ukubhaka cishe imizuzu engama-20 kuhhavini osuke kuhhavini.
Cull ngenyama
Izithako: Flour - 600 g, ubisi - 500 ml, beef mince - 500 g, iqanda yemifino - 50 g, iqanda - ama-PC ama-2, ushukela - 1 tbs. l., upelepele omnyama, usawoti - ukunambitha.
Ukupheka:
Kusuka kufulawa, amaqanda angu-1, imvubelo, ushukela nobisi uxova inhlama yemvubelo.
I-anyanisi gazinga emafutheni, afakwe e-mince, pepper kanye nokuchitheka, hlanganisa konke kahle.
Inhlama ingena ku-reservoir u-0.5 cm ubukhulu, usike emithini yobubanzi obungu-12 - 15. Yabelana ngomzila owodwa, faka i-mince kuyo, amboze umucu wesibili wenhlama, uthathe imiphetho.
Shintshela phansi i-cleep culebyk ekhasini lokubhaka eligcotshisiwe, ukukhohlisa iqanda elishayiwe, bhaka amaminithi angama-40 kuhhavini osuke usushisa. Cull ngenyama eshisayo.
Thokozela ukudla kwakho!
Umthombo ➝