Amathiphu avela kumagazini wesilisa ozoba wusizo kuwo wonke umuntu.
Emphakathini wethu, owesimame ubandakanyeka ekudaleni ukudla kaningi. Abesilisa bangamaqanda kuphela amaqanda noma amazambane epanini lokuthosa. Kungakho kwesinye isikhathi amathiphu awusizo wobulili obuqinile avela ezinhlakeni eziphrintiwe noma kumasayithi. Umagazini oyedwa wesilisa oshicilelwe ekhasini lakhe le-Culinary Lifhahaki ezilalelini zakhe ezihlosiwe, kodwa kufanelekile ukuthi ziye zaze zafika nabavakashi.
1. Isitoreji se-Yaitz
Nweba impilo yeshelufu yamaqanda.
Amaqanda angumkhiqizo ongaba yingozi. Impilo yabo eshalofini ilinganiselwe futhi akukufanele ngokwesigaba ukwephula umthetho. Kuyaqapheleka ukuthi ezinyangeni zasehlobo isikhathi sokugcina salo mkhiqizo siba nomkhawulo ngokwengeziwe. Ngakho-ke, uma uzothatha amaqanda enkukhu eluhlaza endleleni, ugcobe ngamafutha zemifino. Ifilimu elinamafutha lizovimbela amagciwane ekungeneni igobolondo.
2. Uphayi waqala
Ukuze ikhekhe aliwele.
Ukuqala ikhekhe akuzange kuwele, kunamathisela ucezu esiqeshini sesinkwa ezindaweni. Yenza kuzosiza amazinyo ajwayelekile.
3. Ijusi kalamula
Amaconsi ambalwa kalamula.
Uma udinga amaconsi ambalwa wejusi kalamula futhi ngasikhathi sinye ongafuni ukukomisa esiqandisini, sebenzisa izinyo. Vele ugeze ulamula, ukhumbule ngokucophelela ezandleni zakho, bese uthele kwizinyo ku Middle bese ucindezela inani elincane lejusi. Ngemuva kwalokho, sket umgodi omncane nge-scotch bese ulungisa esiqandisini kuze kube ngokuzayo.
4. Ukuhlanza i-Yaitz
Amaqanda okuhlanza okulula.
Ngokusho kwe-Novate.ru, ngeke ube nezinkinga ngokuhlanza amaqanda uma ulayisha igobolondo lenkinobho ye-Statey. Vele ukwenze ngokucophelela ukuze iqanda lingaqhekeki.
5. hhayi ubhanana ohlukanisiwe
Ayithathwa ubhanana kuhhavini.
Kunezindlela eziningi zokusiza uBananas uvuthwe, kepha ngokushesha kubo kufaka phakathi ukusetshenziswa kwehhavini. Preheat kuze kube ngama-degree angama-150 bese ubeka ishidi lokubhaka elinezithelo ngaphakathi. Ngemuva kwemizuzu engu-15-20, ubhanana uzovuthwa.
6. Isilimo esidliwayo esinamagatsha anamanzi kanye ne-broccoli
Gcina i-celery ne-broccoli.
Ngokusho kwe-Novate.ru, i-celery kanye ne-broccoli "bangaphila" inyanga yonke esiqandisini sakho, uma uqeda le mikhiqizo ku-foil.
7. Dusty Amazambane
8. I-iyonesi i-hayonesi
Izinsalela ze-mayonnaise ezansi kwebhange.
Ukusula ngokuphelele i-can kusuka ku-imayonnaise futhi usebenzise umkhiqizo ekwehleni kokugcina, engeza uviniga kuwo, uwoyela womnqumo, izinongo kanye nemifino. Sula okuqukethwe yibhange kahle ukuze izinsalela ze-mayonnaise zisuke ezindongeni. Ingxube ephumela izoba ukugqoka okuhle kwesaladi.
9. Amapayinaphu Angajwayelekile
Uphayinaphu ongaziwa. |
Ukuze uphayinaphu ongagunyazi ukuze avulele ngokushesha, ulethe wonke amahlamvu kuye futhi uwugcine ngefomu eliveziwe.
10. Hlanza umhluzi
Umhluzi omuhle omsulwa.
Ukuze umhluzi uhlanzeke futhi wathola umthunzi wegolide, pheka ngenyama ehlutshiwe, hhayi u-anyanisi oqoshiwe.
11. Iqhwa lekhofi.
Ama-cubes e-coffee.
Abalandeli bekhofi bazolithanda ngokunembile lesi siphuzo sekhofi ehlobo. Ukuze wenze lokhu, vele uthulule inkomishi yekhofi emnyama eqinile ngamafomu eqhwa bese uthumela efrijini. Ama-cubes e-coffee ice angeza izingcezu ezi-2-3 ubisi.
12. I-bacon ephelele
Ukhrisimu ubhekeni.
Ubhekeni ofanele wethukile nhlobo epanini lokuthosa. Kuyadingeka ukukwenza kuhhavini. Usakaza ama-Slots wenyama acwebile ephepheni lokubhaka, embozwe nge-foil futhi athumele imizuzu engu-15 ukuya kwe-20 kwihhavini, athule ama-degrees angama-200.
13. Ukusha okusha kwe-yaitz
Bheka okusha kwamaqanda.
Enye indlela yokuhlola okusha kwamaqanda ukubheka ukuvumelana kwamaprotheni aluhlaza. Lapho uhlose ukuveza inhlama noma gazinga amaqanda aqhekeziwe, bheka ukuqina kwamaprotheni azungeze i-yolk. Uma ebizwa ngokuthi, iqanda lisha, futhi uma lisakazeka - iqanda lilele isikhashana.14. ulamula acid.
Kuvela ukuthi ubukhulu be-zest bunganqunywa nge-lemomoni acid. Khumbula iningi le-acidic - izithelo ngesikhumba esincanyana.15. Ukuphatha ummese
Phatha ummese wezikhali.
Ukuze ummese ungaphumi ezandleni, ngesikhathi sokupheka, amabhendi ambalwa anwebekayo esibandleni sakhe.