1. Uma ngephutha wabeka izandla zakho nge-glue "Moment", khona-ke kungenzeka ukuthi uyisuse nge-margarine. Ukuze wenze lokhu, udinga ukugcoba indawo engcolile bese ulinda imizuzu embalwa.
2. Uma ufuna iphunga elimnandi efulethini lakho, xoxisana ngemizuzu embalwa ku-crust kalamula wamanzi.
3. Ukuze ususe ukuqhuma kwe-lime eduze kwe-crane, udinga ukusula le ndawo ngeviniga efudumele.
4. Ukuze kuthathwe amathawula ekhishini kahle, badinga ukucwilisa ngobusuku eProstomash.
5. Ukuze uhlele "ungasebenzisi ubisi" nge-Boilighter, udinga ukugcoba imiphetho yangaphakathi ngebhotela noma amanoni.
6. Imifino ngesikhathi sokupheka isidingo sokubekwa emanzini abilayo kuphela.
7. Ukuze i-beet isheshe ifakwe, kufanele ibiliswe imizuzu engama-20, phambili, chitha amanzi bese uthela amakhaza.
8. Ukuze uhlanzwe kahle nge-peel kusuka kumazambane amasha, kuyadingeka ukukubeka emanzini abandayo anosawoti ngaphambi kokuhlanza.
9. Amazambane atholwe kufanele anosawoti ekugcineni kwenqubo.
10. Ukuze ubhontshisi noma uphizi ngokushesha wadedelwa, badinga ukuzithoba kuwo ngamanzi abandayo.
11. Ukuze amazambane angaweli ngesikhathi sokupheka, kufanele aphekwe emanzini anosawoti ngamaconsi ambalwa kaviniga.
12. Ukuze i-beet ilahlekelwe umbala wayo lapho upheka, kufanele kuphekwe emanzini noshukela noviniga we-apula.
13. Dala imifino kahle:
a) Isembozo kufanele ibe ngombala omnyama futhi sifanelwe ngokuqinile epanini.
b) Ngesikhathi sokupheka, imifino ayikwazi ukusunduzelwa.
D) Imifino eyenziwe ngomumo okudingeka uyisuse ngokushesha ku-beam.
e) Lapho upheka imifino, kuyadingeka ukwengeza ujusi kalamula omncane emanzini.
14. Ukuze isinkwa sakho sigcinwe isikhathi eside, udinga ukubeka ucezu lwamazambane, ama-apula noma usawoti omncane.
