Isiqandisi siwukusungulwa okukhulu komuntu osendaweni yokugcina ukudla isikhathi eside. Indawo ekhethekile kulo mbuzo ihlala, kunjalo, iqhwa lemikhiqizo. I-Freezer ingasiza ukulondolozwa kwezitsha nemikhiqizo isikhathi eside. Noma kunjalo, bambalwa abantu abacabanga ngeqiniso lokuthi kunohlu oluningi lokudla, olukhuthazelwa ngokwezigaba.
1. Ubisi noshizi
Akudingekile ukukhulula.
Ubisi olungenakuhlukaniswa ngokwezigaba ukukhulula. Ngaphandle kwalokho, ilahlekelwa ukunambitheka kwayo. Ngaphezu kwalokho, umkhiqizo ungaphanga ngokuphelele, uqala ukubola. Ushintsho ekwakhekeni kobisi ngaphansi kwesenzo sokushisa okuphansi kwe-Ultra akunakugwenywa. Lo mthetho uphathelene nezinhlobo ezithambile zoshizi: Ricotta, Camembert, BR, nokunye okunjalo.
2. Cancerize
Ekheniwe.
Lo mkhiqizo kufanele ugcinwe emazingeni okushisa asekamelweni. Ungagcina nokudla okusemathinini esiqandisini, kepha nakanjani ungazami ukuzikhandla. Ngaphandle kwalokho, ukudla okusemathinini kuqala ukuqala ukuvuvukala bese kuwohloka ngokushesha. Ngemuva kokusetshenziswa kwalo mkhiqizo, ungakhohlwa ngokushesha.
Amaqanda ama-3
Ngokuqinisekile asikho isidingo.
Ngemuva kokuqandisa kanye ne-Defrost elandelayo, amaqanda afafazwe ngokushesha, aqale athole iphunga elingathandeki, futhi liphenduke isithwathwa esifushane kubuthi bokudla. Silungele isithwathwa esifushane siboniswa kumaqanda ngokungafanele.
4. Imifino
Okusha kungcono kakhulu.
Yize imifino egcwele iqhwa nakanjani ngeke ivuse ubuthi bokudla kubantu, abanikazi ngemuva kokusebenzisa indlela enjalo yokugcina abalindele ukumangala okungathandeki - ukulahleka kwawo wonke amavithamini futhi, kungabalulekanga kangako, ukulahleka kokunambitheka okwedlule. Okokuqala, kuthinta iklabishi, zucchini, amasaladi, ukhukhamba kanye nezinye izilimo zamanzi.
5. I-gelatin
Thumela yona esiqandisini.
Noma yiziphi izitsha eziqukethe ku-gelatin yayo yokwakhiwa (kufaka phakathi i-filler) akufanele iqandiswe. Ngaphandle kwalokho, balahlekelwa cishe konke ukunambitheka kwabo. Konke ngoba isithako esishiwo sikhishwe ngokushesha emazingeni okushisa aphansi.
6. Ukubheja
I-HAZING ayithandi ukuba yiqhwa.
Noma yiziphi iziphuzo ze-carbonated, kufaka phakathi utshwala (kufaka phakathi i-champagne), akufanele ziqandiswe. Izimfanelo zokunambitheka ngeke zilahlekelwe, kepha amathuba okuqhuma kwesitsha phakathi kweziphuzo ze-carbonated eziqandisiwe ziphakeme kakhulu. Uma ungafuni ukungena esimweni esicasulayo, kungcono ukungazibeki engcupheni.
7. Dish ekudleni
Izitsha ezinjalo azibona abangane ababandayo.
Akunakukwazi ukuthunyelwa emafrihlisayo noma yiziphi izitsha ekudleni. Uma unganaki ngalo mthetho, kuzoba maduze nje ukusho okuhle kubo bonke abaphekayo "abaphekiwe". Ngokunokwenzeka okuphezulu, konke okwakuqandisiwe, kuzophenduka kube uhlobo olunyanyekayo lweCassea enamanzi.
Futhi: isivele isithwathwa
Akunakwenzeka ukukhulula futhi.
Okokugcina, akufanele ukhohlwe ngomthetho obaluleke kakhulu - ngolunye usuku imikhiqizo efriziwe kufanele ilungiswe futhi idliwe (noma iphonswe ngaphandle). Akunandaba ungabazibisi futhi. Izenzo ezifanayo zineqhaza kuphela ekukhiqizweni kwamagciwane amaningi ekudleni. Okokuqala kukhathazeka inyama nezinhlanzi.