Namuhla sizofunda amaqhinga ambalwa alula futhi apholile nakanjani ozosisiza nakanjani ngamakhosi enhlama nohhavini! Kwinhlama yemvubelo yasekhaya, sidinga: 1 kg ufulawa we-1 ithisipuni lemvubelo eyomile 3 wezipuni zamafutha zemifino (Ithebula elidlwenguliwe ligcwele ushukela 1 Yixube nemvubelo, ushukela, usawoti kanye namafutha zemifino. Kancane kancane engeza amanzi, uxova inhlama. Mboza inhlama ngethawula elihlanzekile bese ushiya endaweni efudumele cishe ihora eli-1. Lapho inhlama ikhuphuka, ungalungiselela ukubhaka.
1.) Izimbali zezimbali esizidingayo ukwedlula ibhola. Ukuthola i-pellet kusuka inhlama enophahla oluphakathi kanye nomphetho womoya omningi. Unqenqema lokuhlolwa okuzungeze ingilazi lunqunywe ngobunono ku-12 "petals". Sisusa ingilazi, futhi "ama-petals" glue ndawonye amabili ukuqeda ukufana kwe-bun yethu ngembali. Sibeka inhlama ephepheni lokubhaka bese sigcoba iqanda. Fafaza ngembali emnyama yesame, futhi imiphetho imhlophe. Ngenye indlela, ungafafaza ngama-buns ushizi. Siwabhake imizuzu eyi-12 ku-180 ° C kwimodi yemodi yokuqhuma.
2.) Sidinga abaguquli ngenyama (izingcezu ezi-4): Inhlama yemvubelo (yesithathu kusuka ku-Mass ephekiwe) ushizi othosiwe (ngenyama eluhlaza okwesibhakabhaka) ushizi ngezilayidi 1 Ukupheka kwezeqanda izingxenye ezifanayo. Engxenyeni ngayinye, kudingeka senze ukusikeka okungu-6 ukuthola amakhona ama-3 aqondile, ngenkathi singazicimi. Maphakathi nengxenye ngayinye yenhlama yenhlama, faka ngobunono ukugxusha nge-minosed kusuka kumasoseji ukuze kugcinwe cishe lelo fomu. Phezulu kwenyama faka ucezu ushizi bese uguqula inhlama ezungeze ukugcwaliswa. Vala imiphetho ukuze umklamo ungaphuli. Sibeka abaguquli ephepheni lokubhaka, bathambisa iqanda babhaka imizuzu eyi-12 ku-180 ° C kwimodi yemodi yokuqhuma.
3.) ama-walnut nomule esidingayo: inhlama yemvubelo (yesithathu kusuka ku-mass ephekiwe) u-100 g wama-ushukela we-100 g we-cannon 2 ushukela wokupheka amaqanda 1 Ukupheka okungunxantathu bese ibhotela elicibilikile. Sihlanganisa ushukela ngesinamoni kanye nokufafaza okuwugqinsi ngenhlanganisela. Bese ufafaza unamathisele nge-hazelnut echotshoziwe. Sigoqa inhlama ngokugxila ngaphakathi, bese sisika ibe izingxenye ezincane zobubanzi obufanayo (cishe 3 cm). Ingxenye ngayinye iyakhipha, isontekile, bese ibopha i-nodule, njengoba ividiyo ikhombisa. Sibeka inhlama ephepheni lokubhaka, luthambisa iqanda bese sibhaka imizuzu eyi-10 ku-200 ° C kwimodi yemodi yokushaya. Lawa maqhinga alula futhi apholile azosisiza ukupheka ukubhaka akukho okubi kakhulu kunalokho okwenziwa ochwepheshe. Futhi ividiyo yebhonasi izokhombisa ukuthi ungapheka kanjani isidlo sangempela esivela esivivinyweni. Isidingo (se-4 servings): Ishidi eli-1 lenhlama yama-sauce ama-tomato 4 amashidi we-ham 8 we-bacon 80g grated ushizi we-cheddar