Izithako zezitsha:
- Iklabishi - 1 kg;
- Anyanisi - ama-PC angu-1 (120 gr);
- Noma yiziphi izinongo (ngokwesibonelo, i-paprika emnandi, ingxube "amakhambi aseCaucasian", upelepele omnyama);
- Amafutha emifino - 3 tbsp. l.;
- Usawoti ukunambitha.
Ukuthola ukupheka:
1. Sika iklabishi ngesigamu. Bese usika uhhafu wesigamu, bese ubheke ngaphesheya. Ngihlanza i-narch.
2. Skrolela iklabishi liye kwifomu lokubhaka. Ifafazwe ngo-anyanisi osikiwe, izinongo eziyizintandokazi nosawoti, hlanganisa.
3. Thela uwoyela wemifino, hlanganisa futhi. Sithumela kuhhavini imizuzu engama-40-50 emazingeni okushisa angama-180 degrees. Njalo ngemizuzu engama-20 sithola iklabishi, hlanganisa bese uyithumela kuhhavini.
Iklabishi eliqediwe litholakala amaphunga, anoshukela futhi amnandi kakhulu - qiniseka ukupheka!