Ibhisikidi elimanzi
Le khukhi idlule ama-dessert athengiwe adlule: ithambile, imanzi, ngokugcwele, ayibonisi ukunambitheka kwe-chocolate - akunakwenzeka ukumelana! Ukungathandwa nguGanash kusuka ngaphezulu, le khukhi ifana kakhulu namakhekhe, ngenkathi ilungiswa kakhulu futhi ilula kakhulu. Yonke imfihlo ikumbitheka okumnandi!
Izithako Zokuhlola (ama-CC angama-36):
Amagremu ayi-100 wokushisa kwegumbi lebhotela;
I-100 ml kawoyela wemifino;
Amagremu ayi-100 kashukela;
Iqanda eli-1;
3 tbsp. l. cocoa;
1 iphakethe likashukela we-vanilla (10 g);
1 iphakethe lephakheji (10 gr);
Amagremu angama-400 kafulawa;
ingcosana kasawoti.
Ukufakwa okumisiwe:
200 ml wamanzi;
200 gr ushukela.
Ganash:
Amagremu angama-50 kashokholethi omunyu noma wobisi;
Amagremu angama-20 webhotela.
Ukuthola ukupheka:
1. Ibhotela elithambile elihlanganisiwe nemfoloko ngemifino. Sifaka iqanda, ushukela, ushukela we-vanilla kanye nengcosana kasawoti, bonke bavuswa kahle.
2. Kancane kancane ufulawa nge-breakdler ne-cocoa.
3. Okokuqala, imfoloko, bese uxova inhlama enamafutha eqinile.
4. Xhuma kusuka ku-Test Stay Piece, Fomu amabhola bese uthumela ukuthi kubhakwe kuhhavini, kufuthelwe ama-170-180 degrees, imizuzu engama-20-25.
5. Okwamanje, uzolungisa ukufakwa okulula kakhulu kwamakhukhi. Emanzini, ushukela ushukela, uvuse, uthele umlilo. Ngemuva kokubilisa futhi ukuncibilikisa ushukela, sibilisa eminye imizuzu emi-2, sicime. Singapholisa isiraphu nesibindi esiqediwe.
6. Cwilisa i-dessert: cwilisa ikhukhi ngalinye ngesiraphu imizuzwana emi-5 (uma ufuna ukuba ibe ngaphezulu kakhulu) noma imizuzwana eyi-10 (amakhukhi azophuma emanzi kakhulu futhi athambile njengekhekhe).
7. Ekugcineni, sizokwenza uGanash amakhukhi: akhule ushokoledi kanye nebhotela ku-microwave noma kubhavu wamanzi, sixuba konke kuze kuhlolwe.
8. Amakhukhi ahlanganisiwe afakwe ngesiraphu.
Amakhukhi amanzi atholakala emnene, emanzi, avusa u-chocolate. Thokozela ukudla kwakho!
Ngemininingwane yokuthi ungapheka kanjani amakhukhi, bheka ividiyo engezansi:
Umthombo