Kunezinganekwane eziningi ezizungeze umonakalo ovela emiphumeleni ye-Oven Microwave. Abaphenyi bafakazele lokho ngokuya ngemithetho yokusebenza, akukho zingozi kusongelwa. Kodwa-ke, akufanele ukhawule ukusebenza futhi usebenzise lokhu kusetshenziswa kwendlu yonke kwendlu kuphela ngokushisa kokushisa.
Sincoma ukuzama izindlela ezimbalwa ezingejwayelekile zokusebenzisa ama-microwaves azokwenza lula impilo yabavakashi.
Ukuhlanza imifino nezithelo ezivela ku-peel
Ukususa ngokushesha ikhasi, akudingekile ukuphatha imifino noma amanzi abilayo. Ungaqhubeka lula kakhulu. Okokuqala, kufanele kube nokuvela okubekiwe esikhunjeni. Ngemuva kwalokho ubeke umkhiqizo ku-microwave imizuzu engaba ngu-2 ngamandla aphakathi. Lapho imifino noma izithelo zipholile kancane, ikhasi lizoqala ukuwa ngemuva. Susa Icala Lezobuchwepheshe.
Ukuthola ujusi we-citrus owengeziwe
Ijusi kalamula, ama-limes, ama-oranges kanye namagilebhisi azofakwa kangcono uma ufudumele. Izithelo zonke kufanele zibekwe kwi-microwave bese zishiya imizuzwana engama-20. Ngenxa yalokho, bancipha kancane. Ngemuva kwalokho udinga ukusika izingxenye ezi-4 bese ucindezela kahle. Izithelo zizoba namanzi amaningi, futhi inani lejusi lizoba ngaphezulu.
Inzalo yamathini
Okokuqala, amabhange ahlanzekile ngokuphelele. Amanye amanzi athululelwa ezansi. Ngaphakathi kwe-microwave yesitsha kufanele kubekwe ukuze zingathathina. Kufanele kufudunyezwe cishe imizuzu emi-3 ngokuvula i-oveni ngamandla agcwele. Ngalesi sikhathi, amanzi azobilisa, futhi amabhange abonakala ephumelela.
Ukuqedwa kwephunga lamabhodi okusika
Ngaphezu kweBhodi uqobo kanye ne-microwave kuzodinga ulamula. Indawo engcolisiwe kufanele ifakwe kancane bese ihlikihla ngokucophelela i-citrus slide. Ngemuva kokuthumela ibhodi esithandweni somlilo cishe imizuzu emi-5. Ngemuva kwalokho kuyadingeka ukuyihlanza ngaphansi kwamanzi agelezayo. Iphunga elingathandeki kufanele linyamalale.
Amaqabunga e-cabsor
I-Microwave izosiza ukulungiselela amaqabunga eklabishi ukuze iklabishi amaklabishi. Okokuqala, hlambulula i-kochan bese ususa ingxenye eqinile. Ungafaka iklabishi lomlilo ngqo kuleli fomu, futhi ungangezelela ukusonga ifilimu yokudla ukuze wakhe umphumela omkhulu wokushisa abamba ukushisa.
Pheka amandla aphakathi imizuzu eyi-10. Ngezikhathi ezithile ungaguqula i-kochan.
Buyisela amakha spitsm
Lapho izinongo namakhambi zigcinwa isikhathi eside, zingahle zilahlekelwe amakha. Ukubuyisa okusha nezinongo, ungazifudumeza kancane kuhhavini we-microwave. Kuthatha isikhathi esincane - cishe amasekhondi ayi-10-15 lapho ufaka amandla ukuze ubukhulu.
Ukukhala anyanisi
Lapho usika u-anyanisi, ungagwema izinyembezi. Ukuze wenze lokhu, hlanza isibani bese usika phezulu naphansi. Ngemuva kwalokho kufanele ibekwe ku-microwave imizuzwana engama-30. Ngemuva kokupholisa, ungaqala ukuShinking. Le ndlela isiza ukuqeda izinto ezivusa izinyembezi, ngenkathi igcina ukunambitheka nezici ezizuzisayo zomnsalo.
Ukulungiselela inhlama yemvubelo
Enhlama kukhuphuka kahle, kuyadingeka ukufudumala. Uma ungahluleki ukuqala inqubo yokubhaka, ungasebenzisa indlela esheshayo nephumelelayo. Kuyadingeka ukubeka isitsha, isigamu esigcwele inhlama yemvubelo, ku-microwave. Ukuze inhlama inganqamuki, kufanele ufake ingilazi ngamanzi.
Isikhathi sokushisa - imizuzu emi-3-4. Emva kwalokho, isivivinyo sithatha cishe imizuzu engama-5-6 ukupholisa.
Ukomisa utshani
Akudingekile ukulinda kuze kube yilapho amakhambi aqoqiwe ezomile ngokwawo. I-oveni microwave izobhekana nalo msebenzi ngokushesha okukhulu. Imifino ingamiswa zombili eziqinile, nakusikiwe. Cishe imizuzu eyi-1 kuzokwanela. Umswakama owedlulele ukhipha umswakama, futhi zonke izakhiwo eziwusizo nephunga elimnandi lizosindiswa.
Ukubuya kwesinkwa esithambile esithambile
Ungasebenzisa ngezindlela ezimbili. Okokuqala kuzothatha ithawula lephepha. Okokuqala, kuyadingeka ukusonga kuyo isinkwa esiqinile, bese uswakama ngenani elincane lamanzi. Ngemuva kwalokho wonke umuntu uhlanganisa ipuleti wafaka umzuzu owodwa.
Kunendlela elula. Ngomswakama owengeziwe, ungavele usebenzise ingilazi ngamanzi. Kufanele ibekwe ku-microwave eduze kwesinkwa. Kulokhu, kungahle kudingeke ukuthatha isikhashana.
Umthombo ➝