Imikhosi yegagasi kusuka emawolintshi

Anonim

Ngaphandle kokuthi umuntu wethu engenakwenzeka ukuhambisa unyaka omusha? Impela ngaphandle kwe-olivier, "ukungathandeki kwesiphetho" nephunga lama-mandarins amanzi.

Imikhosi yegagasi kusuka emawolintshi
Imikhosi yegagasi kusuka emawolintshi

Futhi uma amaphuzu amabili okuqala angabonakali sengathi anenkinga, khona-ke ama-citruses anento engenasici. Angaguli. Yebo, futhi amakha akhuthazayo avelele kuvame ukuletha kuphela emcabangweni wethu. Futhi izithelo zangempela zinuka lutho olungcono kunepulasitiki. Kepha iphunga liwumkhathi weholide. Ngakho-ke, siphakamisa ukukhombisa okuncane okusebenzayo futhi senze umhlobiso wokuqala futhi onephunga elimnandi kakhulu leNdlu - i-Orange Garland yangempela!

Imikhosi yegagasi kusuka emawolintshi

I-GarLNGAL - Imfanelo efanayo engenamikhawulo engenhle yamaholide asebusika, njenge-citrus. Ngakho-ke kungani ungazihlanganisi, futhi ngasikhathi sinye futhi simnandi ngosizo, ekwenzeni umhlobiso wokuqala wendlu? Yikuphi ephunga lakhe osazozishayela e-Handra futhi akhumbuze isikhathi samaholide.

Imikhosi yegagasi kusuka emawolintshi

Ukwenza i-Orange Garland, uzodinga:

1. 2-3 open owolintshi;

2. Umugqa wezinyosi noma wokudoba;

3. Ngokwengeziwe nangokuthembela ngokuzilaka: Ama-mandarine crust, ama-bump noma ama-laurels

Isinyathelo 1: Lungiselela amawolintshi

Imikhosi yegagasi kusuka emawolintshi
Imikhosi yegagasi kusuka emawolintshi

Amawolintshi enza amasongo amakhulu, aminyene. Thatha ishidi lokubhaka, lihlole ngesikhumba bese ubeka izingcezu ze-orange. Isibonelo, ukuze zome okungenani ubusuku, futhi okungcono - izinsuku ezimbili noma ezintathu. Ngemuva kwesikhathi sokomiswa, ubuyisela amawolintshi ekhishini, uphulukisa kuhhavini ufike ku-110-120 degrees bese uthumela ama-citrus ukuthi ahambe amahora ama-3.

Isinyathelo 2: siyagibela

Imikhosi yegagasi kusuka emawolintshi
Imikhosi yegagasi kusuka emawolintshi

Amawolintshi alungele ukuguqulwa okwengeziwe lapho bethola i-crust yegolide ekhanyayo. Zibanikeze zipholile, futhi okwamanje, lungiselela i-mokkin ende ye-bemp kanye nomugqa wokudoba. Inaliti ephezulu noma isipikili senza izimbobo ezimbili eduze kwe-slicker ngayinye futhi zibakhumule zodwa emugqeni omude.

Isinyathelo 3: Imihlobiso eyengeziwe

Imikhosi yegagasi kusuka emawolintshi
Imikhosi yegagasi kusuka emawolintshi
Imikhosi yegagasi kusuka emawolintshi

Ngokuzithandela, vula amaqabunga aso amnandi we-laurel lawel, izigaxa zikaphayini noma ama-mandarin crust ukuze athuthukise iphunga nokuzwa kweholide. Vula inganekwane!

Imikhosi yegagasi kusuka emawolintshi

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