Ngaphandle kokuthi umuntu wethu engenakwenzeka ukuhambisa unyaka omusha? Impela ngaphandle kwe-olivier, "ukungathandeki kwesiphetho" nephunga lama-mandarins amanzi.
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_1.webp)
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_2.webp)
Futhi uma amaphuzu amabili okuqala angabonakali sengathi anenkinga, khona-ke ama-citruses anento engenasici. Angaguli. Yebo, futhi amakha akhuthazayo avelele kuvame ukuletha kuphela emcabangweni wethu. Futhi izithelo zangempela zinuka lutho olungcono kunepulasitiki. Kepha iphunga liwumkhathi weholide. Ngakho-ke, siphakamisa ukukhombisa okuncane okusebenzayo futhi senze umhlobiso wokuqala futhi onephunga elimnandi kakhulu leNdlu - i-Orange Garland yangempela!
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_3.webp)
I-GarLNGAL - Imfanelo efanayo engenamikhawulo engenhle yamaholide asebusika, njenge-citrus. Ngakho-ke kungani ungazihlanganisi, futhi ngasikhathi sinye futhi simnandi ngosizo, ekwenzeni umhlobiso wokuqala wendlu? Yikuphi ephunga lakhe osazozishayela e-Handra futhi akhumbuze isikhathi samaholide.
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_4.webp)
Ukwenza i-Orange Garland, uzodinga:
1. 2-3 open owolintshi;
2. Umugqa wezinyosi noma wokudoba;
3. Ngokwengeziwe nangokuthembela ngokuzilaka: Ama-mandarine crust, ama-bump noma ama-laurels
Isinyathelo 1: Lungiselela amawolintshi
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_5.webp)
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_6.webp)
Amawolintshi enza amasongo amakhulu, aminyene. Thatha ishidi lokubhaka, lihlole ngesikhumba bese ubeka izingcezu ze-orange. Isibonelo, ukuze zome okungenani ubusuku, futhi okungcono - izinsuku ezimbili noma ezintathu. Ngemuva kwesikhathi sokomiswa, ubuyisela amawolintshi ekhishini, uphulukisa kuhhavini ufike ku-110-120 degrees bese uthumela ama-citrus ukuthi ahambe amahora ama-3.
Isinyathelo 2: siyagibela
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_7.webp)
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_8.webp)
Amawolintshi alungele ukuguqulwa okwengeziwe lapho bethola i-crust yegolide ekhanyayo. Zibanikeze zipholile, futhi okwamanje, lungiselela i-mokkin ende ye-bemp kanye nomugqa wokudoba. Inaliti ephezulu noma isipikili senza izimbobo ezimbili eduze kwe-slicker ngayinye futhi zibakhumule zodwa emugqeni omude.
Isinyathelo 3: Imihlobiso eyengeziwe
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_9.webp)
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_10.webp)
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_11.webp)
Ngokuzithandela, vula amaqabunga aso amnandi we-laurel lawel, izigaxa zikaphayini noma ama-mandarin crust ukuze athuthukise iphunga nokuzwa kweholide. Vula inganekwane!
![Imikhosi yegagasi kusuka emawolintshi](/userfiles/37/3904_12.webp)