Mhlawumbe, noma yimaphi ama-Hostess avuma ukuthi ngokuhamba kwesikhathi, ngisho nokubhaka ikhekhe elithandekayo noma ukulungiswa komqhele umqhele kuphenduka inqubo. Ngaphezu kwalokho, ngenxa yendlela esheshayo yempilo yesikhathi lapho kulungiswa isidlo esithile, akwanele. Futhi uma abanye abavakashi behlisa izandla bese beqala ukwenza ngezindlela zokupheka ezilula, khona-ke abanye beza nendlela yokwenza umsebenzi wokuhamba komsebenzi. Sithathe amathiphu amakhishi ayi-15, azoguqula impilo ibe mnandi.
1. Ukuqhekeka kwe-pasta
Ukuze i-pasta eqediwe kuze kube ngosuku olulandelayo, yaphenduka isisindo esinamathelayo, esifana ne-casserole, ibahlukanise ibe izingxenye, isatshalaliswe kumaphakeji we-zip bese ubeka efrijini. Lapho ufuna ukudla, mane uthumele ingxenye eqandisiwe epanini elinamanzi abilayo imizuzu eyi-1-2.2. I-Medical Medical
Uju lungenye yaleyo mikhiqizo engawonakali futhi ingagcinwa cishe iminyaka eyishumi. Kodwa-ke, ngokuqhubeka kwesikhathi, angathuthumela futhi anobuthi. Uma ungagculisekile ngalesi simo sezinto, shisa imbiza ngoju kubhavu we-steam. Umkhiqizo uzophinde ube uketshezi futhi uzuze umthunzi wegolide wegolide.3. Imikhiqizo yobisi
Ngakho-ke ubisi, ukhilimu omuncu noshizi we-cottage akenzi ngaphambili, zigcine zisesimweni esiveziwe. Lokhu kuzodala ukuqina okukhulu futhi kuvimbela ukukhiqizwa kwamagciwane ngaphakathi kwamaphakeji.
4. Amaqanda aqandisiwe
Uma ngephutha ngephutha noma une-glazers embalwa, engangeni enhlameni, uwafake esifundeni seqhwa, engeza ingcosana kasawoti, ushukela omningi futhi uqhwa. Icebo elinjalo ngeke linikeze umkhiqizo ozophangwa futhi uzogcina ngokugcwele izakhiwo zazo zokunambitha.5. usawoti e-salon
Beka irayisi elincane eSalonka ukuze usawoti awafi futhi akazange aphenduke itshe.
6. Ukuvuselela kabusha kwe-champagne
Ama-raisins amaningi ashiywe engilazini azosiza ekubuyiseni ama-bubble ku-champagne eqeda amandla. Uzomangala, kepha ushukela wemvelo uyakwazi ukusebenza izimangaliso.
7. Ukugcinwa kwemifino nama-greens
Uma uthola ukuthi imifino yakho iqale ukuqaqa, ngokuzayo lapho usebenzisa amathawula amaphepha. Zibeke phakathi kwemifino, ukugoqa kubo imifino bese ukhohlwa ngenkinga ethile. Amathawula azomunca i-condensate, empeleni enomthelela ekubondeni.
8. Okunye ukuhlunga
Uma ungenaso isihlungi esifushane noma esiseduze, senze njengethawula elijwayelekile lephepha.
9. Ukulwa Izinambuzane
Faka esitsheni esinofulawa noma okusanhlamvu kwamapheshana ambalwa we-LA omisiwe, ukuze ungakhathazeki ukuthi izinambuzane ezimbi zizokwenziwa kule mikhiqizo.10.. Amakhekhe anamafutha
Ukubhaka kwe-Nivoric kuzosiza ekukhohlisweni okungaphezulu kwamanzi namahhavini. Vele uguqule i-Cupcake eshaywayo ngamanzi bese uyithumela imizuzu embalwa kuhhavini ovuthayo. Ngemuva kwenqubo enjalo, ukubhaka okungapheli kuzophinda kutholakale ukuthamba.
11. ushizi efrijini
Uma uthenge ushizi obizayo futhi ungafuni ukuba uwohloke, upakishe ezikhwameni eziyikhambi bese uyibeka efrijini. Emini ngaphambi kokusebenzisa, umkhiqizo kufanele uhanjiswe esiqandisini ukuze uphinde ukhulule futhi waphinda wathambile.12. Letha inhlama ukuze ulungele
Uma inhlama ingaphumi isikhathi eside, i-microwave izosiza. Faka ingilazi enkulu yamanzi kuyo, ufudumele ukuze okuqukethwe yingilazi kubiliswa, ngokushesha nje ngemuva kwenhlama. Ingilazi ayidingeki.
13. Thuthukisa iwayini
Ngisho newayini elibomvu elibi kakhulu linganqotshwa nge-blender. Gcwalisa isitsha sesiphuzo se-blender bese uqala ucingo imizuzu embalwa. Umuntu owemukelayo uzokwembula ukunambitheka kwewayini futhi azosiza ukonga izinhlobonhlobo ezinengekayo kakhulu.
14. I-Drania
I-Wafelnitsa noma amasemishi angasetshenziswa ukulungiselela ezinye izitsha eziningana. Isibonelo, ngosizo lwalezi zigagasi zizokwazi ukulungisa ngokushesha ibhulakufesi le-crisp wonke umndeni.
15. Hlanza iqanda
Igobolondo leqanda lingonakalisa i-manicure kanye nemizwa. Ukuze inkinga enjalo yenzeke kuwe, thatha le ndlela. Umnyombo wayo ukusebenzisa indebe yengilazi nenani elincane lamanzi. Okulandelayo, kuhlala kubeka iqanda elibilisiwe ngaphakathi futhi linyakaze ngamandla.
Umthombo ➝