I-Sugar Magic: Amaqhinga wokuhlobisa womlingo ama-5 nge-caramel. Le mibono engu-5 yasekuqaleni izosiza ama-dessert akho ukuba athathe ukubukeka okumangalisa nje. Kakhulu kangangokuba awufuni ngisho nokudla! Vele, ngokuhlobisa noshokoledi olula, kodwa uCaramel - umhlobiso weklasi lasebukhosini ngempela. Ngakho-ke uma ufuna ukwenza umbono ongafinyeleleki kubavakashi, khona-ke lawa maqhinga aqinisekile kuwe. Kuwo wonke amaqhinga angu-5 sidinga i-caramel, futhi ngoba: 250 g ushukela wesihlabathi (noma ushukela kuma-cubes) 75 ml amanzi amaminerali 1 tbsp. l. Uju ngaphandle kokunambitheka okukhanyayo nephunga (kahle - kusuka ku-acacia) kulungiswa: ukupheka okumnandi nokudonsa i-caramel, sidinga imbiza ephansi. Thela ushukela kuwo, uthele amanzi. Pheka ekushiseni okuphakathi, ngemuva kwesikhashana engeza uju. Ukupheka ngokuqhubekayo kuze kube yilapho i-caramel ithatha i-tint emnyama ekhanyayo. Manje ake uCaramel aphole: ama-bubble azovela kuwo. Ithiphu: Ngemuva kokuthi i-caramel isilungile, i-saucepan ingabekwa emanzini abandayo imizuzwana embalwa (kodwa hhayi isikhathi eside). Ngakho-ke, uCaramel ngeke abe nesibindi. 1.) I-hazelnut eCaramel esiyidingayo: Imiyalo yezinyoma ye-Funduka Toothpick: Fry the Hazelnut - Ngokufanele kuhhavini. Susa isikhumba ngamantongomane. Into elula ukuyenza kanjena: Faka amantongomane ngethawula nakubathathu. Futhi isikhumba simane sihlale ethawula. Ngena ngenhlanhla ama-hazelnut toothpick. Yehlisa amantongomane ku-caramel, phuma bese ulinda kuze kube yilapho i-caramel igeleza. Kwakhiwa intambo ye-caramel. Manje amantongomane e-caramel adinga ukoma. Lapho uCaramel womile, thatha ngokucophelela izinyo lamantongomane bese unquma ithiphu lentambo ye-caramel ngesikhafu ukuze lingabi yinde kakhulu. Sithola umhlobiso wokunethezeka kwamakhekhe, ikhekhe noma amanye ama-dessert. 2.) Sizodinga igobolondo legolide: Silungiselela amafutha e-lanter ngesipuni: Siguqula i-halter bese siyihlikihla ingaphezulu kwamafutha. Manje sithatha i-caramel encane esipulini, silinganisa isipuni ukuze i-caramel igeleze, futhi ukunyakaza okuhlanzekile ngokushesha kwabalalisa phakathi kwamabili. Silinde kuze kube yilapho uCaramel qinisa, abese ayisuse ngokucophelela. Umphumela ungaphezu kokuhlaba umxhwele! 3.) I-Caramel Butterfly Sizodinga: Isipuni Baking Paper Caramel Candy Imiyalo: Isipuni nge-caramel Dweba uvemvane: ahlukanise amaphiko kanye nekhanda, vele ukhiphe i-caramel ephepheni lokubhaka. Silinde kuze kube yilapho i-caramel iqhwa. Ngemuva kwalokho "siqoqa" uvemvane, umzimba wakhe uzoba uswidi we-caramel, kusasele ukwengeza izimpondo namaphiko. Uvemvane oluvela e-caramel selulungile! 4.) Sidinga isidleke soshukela: Silungiselela i-scallop entsha ngezindwangu ezinkulu: shiya ikamu libe yi-caramel eliwuketshezi kanye nokunyakaza okusheshayo esikufake imigqa emincane ye-caramel endaweni esebenzayo. Lapho uCaramel eyomile kancane, phenduka ngokucophelela imicu ye-caramel esesimweni sesidlekeUmlingo! Kusele ukwengeza amabhola e-ayisikhilimu. . Vula i-PIN egoqayo ukuze uCaramel asontekile ku-helix. Silinde kuze kube yilapho senza lukhuni, bese likhipha ngokucophelela iphini eligoqayo.