Ukunambitheka okubucayi kwamazambane abhakiwe kuhlanganiswe noshizi nephunga lamakhambi omnqumo kuzonqoba bonke abakhona. Lapho ubheka isitsha esihle, okusodwa esibizwa ngokuthi amaDuchess, namanye ama-Duchess, aqagele ukuthi la matopule amazambane ajwayelekile abunjiwe akwenza. Ngaleso sikhathi, iresiphi kuya e-Banal ilula, futhi umphumela uhlala ulungele. Akekho ovimbela ukulungiselela amazambane anje kusihlwa noma isidlo sakusihlwa. Ukunambitheka kwako kwanele kakhulu ukuthi akukwazi ukuvela nje njengendishi eseceleni, kodwa futhi njengesitsha esihlukile.
Ngokupheka uzodinga:
- Amazambane abilisiwe - 500 g
- I-Egg Yolk - 1
- Ibhotela elinokhilimu - 30 g
- I-Mozarella Cheese (ingathathelwa indawo nganoma yisiphi kanzima) - 80 g
- Amakhambi we-Olive, ugarlic omisiwe, upelepele, usawoti, ezinye izinongo - ukunambitha
Ukupheka i-puree kusuka kumazambane abilisiwe, kubeke ku-confectionery syringe noma i-cun eqinile enekhala elixegayo.
Ephepheni lokugcotshwa eligcotshisiwe ligxumela izingxenye ezincane zamazambane, zihlanganisa ibanga.
Sika ushizi omkhulu we-cube.
Simemezela ushizi kumazambane, ukuba nakho phakathi futhi kungene kancane, bese kufafaza ushizi ngamakhambi omnqumo.
Ake sinciphise i-puree kusuka phezulu ukuze ibeke ngokuphelele ukugcwaliswa.
Sithumela amazambane afudumele kuhhavini angama-220 imizuzu engama-20.
Ngemuva kwalokho ihlala kuphela ukuguqula izimbali zamazambane esitsheni bese isebenza etafuleni, ngaphandle kokulinda kuze kube yilapho isitsha esiseceleni sipholile. Iphunga lesitsha esinjalo limane nje lijabulisa, ukunambitheka koshizi omnene kunezela ukubumbana futhi kuguqula amazambane ajwayelekile acubuziwe esimangaliso se-gastronomic.
Imininingwane emnandi ephathelene nokulungiswa kwamazambane ahlobisa kuvidiyo engezansi: