Sithatha insimbi engcolile.
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Ngakho-ke, into yokuqala okufanele siyenze siyithatha i-iron yethu bese uthele ama-100-150 ml we-winege etafuleni ethangini lamanzi. Ngemuva kwalokho, kufanele unike amandla idivaysi ekushiseni okumaphakathi bese uyinika isikhathi sokuphilisa. Ngaleso sikhathi, sibeka ibhodi le-ironing futhi silifaka kulungiswa kusengaphambili. Lapho i-Iron ifudumala, siqala ukwenza insimbi yokusebenza, isebenzisa umsebenzi wokuphakelwa komoya. Inqubo iyaqhubeka kuze kube yilapho i-acid ihlala emathangini amanzi.
Sithela uviniga bese sinisela.
Incwajana : Ngesikhathi sokuhlanza, iminonjana yokuhlanza ngesimo sombala onsundu, ophuzi ngisho namabala ampunga kufanele aqale ukuqala. Akufanele zethuke, konke kufanele kube. Ukusuka kwinsimbi kuphuma futhi kufakwe ama-limestone.
Ukuze uhlanze insimbi ngokuphelele, kuyadingeka ukwenza omunye umsebenzi. Udinga ukuhlanza kuphela insimbi. Yenza kungabi nzima kangako. Ukuze senze lokhu, kufanele sihlale ethawula lebhodi elimanzi. Indwangu emanzi ihlanganiswe ngaphezulu kwayo, igoqwe ngawo-2 (noma ngaphezulu) ukugoba. Ngaphezulu kwendwangu, kuthululwa izipuni ezimbili ze-soda yokudla.
Ngiphunga i-soda.
Konke okusele manje ukukwenza ukushisa insimbi kumazinga okushisa aphakathi futhi, kufake ku-soda bese uwaletha kaningi ngendwangu. Kakade ngemuva kokunyakaza okuningana ngentshiseko ngokucindezela, kuzobonakala ukuthi iminonjana ye-nagara ihlala kanjani endwangu. Ngemuva kwalokho, udinga ukwenza i-iron epholile, isuse isoda nge-sole yayo ngosizo lwendwangu ehlanzekile bese isula eyomile.
Izohlanzwa.