Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

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Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

Muva nje, izinsizakalo ezibandakanyekile ekuthengisweni kwamanzi ngamabhodlela angama-20 amalitha sekuye kwaba ukuthandwa okukhulu. Izakhamizi eziningi ezikanye nazo kamuva zishiya i-tar ziye ngokwazo noma zize zithole okusha ukuze zihlangabezane nezidingo zenkosi yazo. Inkinga ukuthi ukugcinwa kwamanzi isikhathi eside endaweni yesitshalo seqanda kungadala ukuqhakaza. Futhi lokhu kusho ukuthi ibhodlela elikhulu kuzodingeka ngakugeza futhi libulale amagciwane. Kangakanani ukuguqula ukusebenza okunjalo?

Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

I-soda yakudala-enhle izosiza.

Ukuze usheshise i-eggmakethe yamanzi ngokushesha nangokwendlela ozodinga ukulungiselela okudliwayo.

Owokuqala yi-soda ejwayelekile yokudla. Okwesibili yigobolondo leqanda. Ngakho-ke, ngaphambi kokuqala izinqubo zokuhlanza, amaqanda amaningana kuzodingeka ashiye futhi adle. Ngasikhathi sinye, igobolondo elisusiwe lisazodinga ukugaya iminwe yakhe ukuze lihlukaniswe izingcezu ezimbalwa ngangokunokwenzeka (ngobubanzi obungamasentimitha angu-0.5 cm).

Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

Ukupheka kodaka.

Ngakho-ke, igobolondo leqanda lilala ebhodleleni lamanzi angama-20 (noma elinye) elidinga ukuhlanzwa kusuka ngaphakathi. Ngokushesha emva kwalokho, siqala ukulungiselela isisombululo se-soda. Lungiselela Dis dinga amaphesenti ama-5. Kulokhu, cishe amagremu acishe abe ngu-50 we-Food Soda athathwa 1 litre lamanzi. Eqinisweni, kukhona nesixazululo samaphesenti amabili, kepha ekuhlanzeni i-soda, akwenzeki (ngaphandle kokungavamile). Isixazululo kumele sibe semphoqelekile! Isitsha esingu-20-litre sanele amalitha wemali ayi-3-5. Lapho nje sekumi ngomumo, masinyane uyithululele ebhodleleni.

Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

Susa igobolondo elingaba khona.

Manje, shiya ibhodlela ngegobolondo leqanda nodaka lwe-soda amahora angama-1-2 kuphela. Ngemuva kwesikhathi esishiwo, sibuyela esitsheni, simphatha ngesandla bese siqala ukuxoxa. Siyaqhubeka nokuhamba okuyindilinga kuze kube phansi kanye nezindonga zihlanzwa ngokuphelele. Uma izandla zikhathele - ungathatha kancane bese uqhubeka ngokuhamba kwesikhathi. Ingxoxo ilandela okungenani imizuzu eyi-10. Ngemuva kwalokho, ikhambi lithululelwa, futhi lisuka ebhodleleni elinamanzi ahlanzekile, izinsalela zesoda namagobolondo ziyagezwa.

Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

Ngilala konke ngaphakathi bese ngiqala ukuthuthumela.

Kuhle futhi ukugcizelela ukuthi inqubo echaziwe ilungele ukuhlanzwa ngokuphelele noma yiziphi izitsha zomqondo onjalo.

Indlela elula yokuhlanza ibhodlela le-20-litre yotshani nokungcola ngezansi

Uzoba musha.

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