Unosawoti, unephunga elimnandi, inhlanzi ebabayo nethambile ivela kule iresiphi ngokushesha ngokushesha. Ungathatha noma yiziphi izinhlanzi ozithandayo, futhi le marinade iyindawo yonke, ungasho, i-classic, ukuthola i-marinion esheshayo futhi emnandi. Thatha ingxenye ephindwe kabili yezinhlanzi ngasikhathi sinye, ngoba izondiza kude netafula ngesikhathi esisodwa!
Izithako zezinhlanzi ezithathiwe:
- Salaka - 2,5 kg;
- Amanzi - 1 l;
- Usawoti - 3 tbsp. l. ;
- Ushukela - 1 tbsp. l.;
- I-Bay Leaf - ama-3 ama-PC;
- Peap Pepper - ama-PC ayi-15;
- I-Carnation - ama-3 ama-PC;
- Uviniga 9% - 100 ml.
Ukuthola ukupheka:
1. Eqinisweni lamanzi, sincibilikisa ushukela, usawoti, izinongo. Sibeka umlilo, silinde ukubilisa futhi sibilise imizuzwana engama-30, susa futhi upholile ekushiseni kwegumbi.
2. Okwamanje, sizolungiselela izinhlanzi: Sidiliza ikhanda lakho bese ususa izichilo, hlambulula.
3. Kuma-marinade aqediwe, engeza uviniga, khona-ke i-marinade yagcwalisa inhlanzi. Sithumela esiqandisini sosuku (noma amahora angu-15 uma uthanda amakhanda aphansi).
4. Ngosuku kamuva, inhlanzi isilungile. Siyihlanza isuka eMarinade ngaphansi kwamanzi agijimayo. U-anyanisi unqunywe ngendlela othanda ngayo. Sifaka kuLo 2 h. Ushukela, 1 tsp. Usawoti, 1 tbsp. l. Uviniga 9%, hlanganisa. Sishiya u-Fickle imizuzu engu-15.
5. Izinhlanzi zikhipha i-ridge, faka ungqimba wokuqala esitsheni esilungiselelwe ngaphambi.
6. Ukuhlabelela izinhlanzi ngomnsalo okhahlelwe bese ufaka izipuni ezimbalwa zamafutha. Siyaqhubeka kuze kube yilapho zonke izinhlanzi ziphela.
Izinhlanzi ezinamakhanda aphansi ezimnandi zilungile, ungakhonza etafuleni. Thokozela ukudla kwakho!
Ngemininingwane yokuthi uthathe kanjani ubudlova kangakanani futhi uthole izinhlanzi ezinamakhanda aphansi, bukela kuvidiyo: