I-funnel enjalo izolingana kahle.
Inkinga enkulu lapho kulungiswa ama-rolls amaklabishi kubantu abaningi yile, bekungabonakala, isenzo esilula, njengokusika i-batch. Kunzima ukumsika ngaphandle kweKoch. Iklabishi elincane. Ummese ubuye uhlangana, futhi uKochan akanikezi nganoma iyiphi indlela. Ukuze ungazihluphi, izandla zakho, ummese kanye noKochan uqobo, ungamane usebenzise ithuluzi lokwakha.
Khonza ikhanda.
Ukukhipha ama-bazers, uzodinga izinto ezimbili kuphela - isikulufu kanye nomqhele esihlahleni esinomugqa ongama-50-70 mm alungele ukusetshenziswa. Ngakho-ke, okokuqala, ukungqongqoza kunqunywe ngaphansi kwezinga lamaqabunga eklabishi kusetshenziswa ummese ojwayelekile, bese izinsalela zalo zibiwe nge-screwdriver yomqhele. Kwenziwa ngaphansi komzuzu.
Bese usebenzisa noma iyiphi iresiphi ye-roller.
-Nzima : Ngaphambi kokusebenza ngokudla, ungakhohlwa ukugeza umqhele ngokuphelele!
Ngokuqondene nobuchwepheshe obuqhubekayo bokwenza amaklabishi iklabishi, "Owesilisa", akubekwehlukile kunoma iyiphi enye iresiphi. Lapho iklabishi lingabi yiklabishi ku-kochene, khona-ke ungasebenzisa noma iyiphi indlela enokwenzeka yokwakha isidlo esimnandi. Kuyiqiniso, okokuqala iKochan izodinga ukubekwa emanzini bese ipheka (gcina emanzini abilayo imizuzu engu-5-7).
Senza ukugcwaliswa.
Emva kwalokho, iklabishi likhishwe epanini futhi libanda. Amaqabunga azosuswa kalula futhi alula. Bangeza ukugcwalisa (ukunambitha). Ingaqukatha nje kusuka e-mince futhi kusuka elayisi ngenyama egayiwe. Ungakhohlwa ukwengeza ukuthambisa kokukhetha kwakho. Ungasebenzisa futhi amasoso. "Ukulahla" ukugcwalisa amaqabunga eklabishi, thumela iklabishi lethu kuhhavini. Ukuze wenze lokhu, bangafakwa ekhasini lokubhaka, epanini noma bakhohlise. Amabhili agcwalisa nge-foil sauce nesembozo. Isitsha kufanele silungiselelwe kuhhavini amahora ama-2-2,5.
Bese upheka