1. Akunakwenzeka kule mikhiqizo efrijini
Lapho imikhiqizo efrijini, kubalulekile ngokuyinhloko ukubheka ukusetshenziswa kwazo kanye nesimo sayo ngemuva kokuqamba.
Eminye imikhiqizo ilahlekelwa ukubukeka kwayo kuphela, kodwa futhi nezimpawu ezisezingeni eliphakeme, ngakho-ke akunangqondo ukukhulula. Isibonelo, ungahambisani nokudla, okubandakanya ukhilimu: i-yogurt, ukhilimu omuncu, ama-milkshake. Ngemuva kokuqagela, kungatholakala ukuthi amanoni noketshezi kuhlukaniswe, ngakho-ke kuzosetshenziswa ukusebenzisa imikhiqizo okungenani okungathandeki. Imifino ngemuva kokuqandeka kweqhwa ilahlekelwa uhlobo lwayo nokunambitha. Izithelo nemifino enokuqukethwe kwamanzi okuphezulu ngemuva kokuncipha kuthola ukuthungwa okuthambile. Akunconyelwe ngokwezigaba ukuhambisa amaqanda aluhlaza nokudla okusemathinini. Lapho amaqanda eluhlaza abekwa efrijini, uketshezi luyanda kubo, luqina kanye nemifantu egobolondweni. Futhi ukudla okusemathinini kungahle kube yingozi empilweni yakho ngendlela eqandisiwe.
2. Imikhiqizo eminingi kakhulu
Kuyo yonke indlela ebalulekile.
I-freezer egcwele ngokuphelele ayivumeli ukuthi umoya ujikelezwe esiqandisini sonke, wehlise impilo yakhe yenkonzo. Futhi ngamashalofu ahlalwe ngokuqinile, kunzima ukuthola okuthile okudingekayo. Lapho usesho lubambezelekile, i-freezer ihlala ivulekile isikhathi eside, ngakho-ke ifudunyezwa ngokushesha, okuchithelwe amandla amaningi futhi esiqandisini kusebenza kakhulu.
3. I-Nuance Ebalulekile
Ngaphambi kokubanda, udinga ukwenza isinyathelo esisodwa esibaluleke kakhulu - ukupholisa ukudla.
Uma ubeka ukudla okushisayo noma okufudumele efrijini, kungaholela ekunciphiseni eminye imikhiqizo, ezothinta ikhwalithi yazo. Okokuqala, kuyadingeka ukupholisa iziqukathi noma amaphakheji ngokudla kokuqaqa ngamanzi abandayo, bese uyibeka esiqandisini, nangemva kwalokho uyithumele egumbini lokuqabula.
Imininingwane ebalulekile evela eNovate.Ru: Lapho ugibela ukudla okuphekwe noma imikhiqizo emisha, kubalulekile ukudonsela ukunaka esikhathini lapho kudalulwa khona lapho kufanele kwenziwe khona. Imikhiqizo eshayelayo ebonakalayo edingekayo kungakapheli amahora amabili. Uma wenza lokhu ngokuhamba kwesikhathi, bese ingozi yokuthi amagciwane azovela kuwo, azobe eseholela ezifweni ezingezinhle.
4. Ukupakishwa okufanele
Akukhona kuzo zonke iziqukathi ezingakhulula imikhiqizo.
Kunenombolo enkulu yeziqukathi ezahlukahlukene, uhlobo ngalunye lusebenza njengenhloso ethile. Ngaphambi kokuthumela ukugcinwa kokudla esitsheni, udinga ukuqiniseka ukuthi kufanelekile ukubanda. Kuyadingeka ukusebenzisa izitsha ezikwazi ukugcina umswakama ekudleni. Ukuhlanganiswa kwepulasitiki okuhlala isikhathi eside kulungele imikhiqizo eqinile, njengokuncishiswa kwenyama, isinkwa nokunye okunjalo. Iziqukathi zepulasitiki ezincanyana zilungele ukugcinwa kwesikhashana. Isikhathi eside - izimbiza zengilazi. Kodwa-ke, ukuze bangaqheki, kufanele baphole kakhulu esiqandisini.
5. Ingxenye yokuqandisa
Ingxenye enkulu yomkhiqizo weqhwa iholela kwi-defrost engafanele.
Imvamisa, sifuna ukukhulula imikhiqizo ngokushesha futhi singasebenzisi isikhathi ngokwahlukana kwabo. Kodwa-ke, ukudla okuqandisiwe ngamanani amakhulu kuzobe kungcoliswe isikhathi eside futhi kungenzeka ukuthi kulahlekelwe yingxenye enhle yezakhiwo zayo eziwusizo. Kuzoba ngcono ukushaya imikhiqizo ezingxenyeni ezizosetshenziswa ngokushesha. Inyama kumele ifakwe emaphaketheni ahlukile ukuze inganamatheli. Izithelo nemifino kunconyelwa kuqala ukukhulula ngokuhlukile kwesendlalelo esisodwa, bese kufakwa amaphakheji ama-hermetic.
6. Impilo eshalofini yemikhiqizo eqandisiwe
I-freezer igcina izakhiwo ezizuzisayo zokudla kahle, kepha hhayi isikhathi esingapheli.
Kubalulekile hhayi nje ukukhulula imikhiqizo ngendlela efanele, kodwa futhi futhi ushise usuku lwalo msebenzi. Lokhu-ke kuyadingeka ukulandelela impilo yeshelufu yokudla futhi kukhona kuphela imikhiqizo emisha, ephephile. Imifino eqandisiwe ihlala ilusizo cishe unyaka, ngaphandle kobhontshisi oluhlaza, okufanele kudliwe izinyanga eziyisishiyagalombili. Amafutha nawo angagcinwa ngaphandle kwezinkinga phakathi nonyaka, kepha ubisi kufanele lwenziwe izinyanga ezintathu. Izithelo ngomunye umkhiqizo ongagcinwa phakathi nonyaka, uma ukufakwa kwangasese kuphulwe, ngaphandle kwalokho kufanele kungadli ngaphambi kwezinyanga eziyisishiyagalombili.
U-Bacon, umvimba, i-ham kanye nezinja ezishisayo kungagcinwa efrijini cishe izinyanga ezi-1-2. Inyama elungile ngemuva kokuqandisa igcina izakhiwo zayo eziwusizo kusuka ezinyangeni ezi-4 kuye kwezingu-12. Inkukhu enzima nenye inyoni igcinwa izinyanga eziyi-8 kuya kwezingu-12, ilungiselelwe - izinyanga ezimbalwa nje. Inhlanzi enamafutha aphansi ingaba sefrijini izinyanga eziyi-6, izinhlobo eziningi ezinempilo - izinyanga ezimbalwa nje.
7. RetaRoska: Angikwazi?
Ukuqandeka okuphindwe kabili kokuhle ngeke kulethe.
Kuze kube manje, izingxabano zokuphelelwa yithemba ziyaqhubeka ukuthi kungenzeka yini ukufezeka kweqhwa. Ngokokucwaninga kwesayensi, ukuphinda kwakhiwe iqhwa kuvunyelwe uma imikhiqizo incutshwe kahle esiqandisini. Kodwa-ke, iningi labapheki kanye nezakhamikhandla likholelwa ukuthi lokhu akukuthinta kabi nje kuphela izimfanelo zokunambitheka zokudla, kodwa nasempilweni yalo empilweni: Lapho ukudla kudonswa futhi kufuthekile, kwavela amagciwane, ngemuva kwalokho amakhaza asachithwa. Imikhiqizo eqandisiwe nayo ilahlekelwa ukubukeka kwayo okukhangayo, ngoba iba yithambile nangamanzi. Futhi uma uyiphinda inqubo eqhubekayo kabili, khona-ke ubuhle buqinisekile.