Ukhukhamba lwe-Crispy Crispy - umhlobiso wanoma yiliphi ithebula. Futhi le yingxenye ebaluleke kakhulu yezitsha eziningi namasaladi. Futhi ngemuva kokuba kudliwe amakhukhamba, izinsalela ze-brine, ezinamaphutha amaningi athululayo. Futhi ngeze ngeze ngenza. Ikhukhamba Brine ngumkhiqizo owusizo kakhulu ocebe ngezinto ezahlukahlukene zokulandela umkhondo namavithamini.
1. Re-Seas
Bakhiwe ngesithombo sebhulobane.
I-brine esele ngemuva kokuthi ukhukhamba ungasetshenziselwa ukucula kabusha imifino nezithelo, njengezaqathe, ama-beet, anyanisi, ugarlic, i-avocado. Imifino ihlanzekile ngokucophelela, ihlanjululwe, inqunywe izingcezu, yathela i-brine futhi ikhefu esiqandisini. Ezinsukwini ezimbalwa bayakhubeka futhi baba isidlo esihle kakhulu esidlweni sakusihlwa.
2. Isisekelo se-marinade
Amaqanda abhalwe phansi angukudla okungcono kakhulu kwazo zonke izikhathi.
I-Cucumber Brine ingasetshenziswa ukulungiselela ama-marinade, ngokwesibonelo, nge-ginger. Isengezo esihle kunazo zonke etafuleni lizoqokwa amaqanda. Lokhu kudla kwasekuqaleni kulungiselela okulula kakhulu:
• Amaqanda abilisiwe ngesikulufu, apholile futhi ahlanzwa;
• Upelepele omnyama nolunamaphunga, okusanhlamvu lwesinaphi, i-coriander, i-carnation noma ezinye izinongo zokunambitheka kwazo zengezwe ku-brine;
• Ingxube ilungiswe ngamathumba, yehlisa umlilo futhi ubilise imizuzu emihlanu;
Amaqanda ahlanziwe asongwe embizeni futhi athululelwa nge-marinade efudumele;
• Ngemuva kokupholisa, imbiza ihlanzwe esiqandisini.
Amaqanda abhalwe phansi izinsuku ezingama-2-3, kepha kungcono ukumelana isikhashana. Bangalungiswa ngemibala ehlukene, uma bengeza ama-beet, i-turmeric, iklabishi elibomvu eMarinade.
Iqiniso elithandekayo elivela eNovate.Ru: Ngubani owasungula ukuze apheke amaqanda awaziwa. Kepha kucatshangwa ukuthi umbono we-marination waqhamuka entshonalanga yeYurophu futhi waziwa kusukela ngo-1700s. Ngalezo zinsuku, kwavela njengendlela enhle ngangokunokwenzeka ukuze amaqanda alungele ukusetshenziswa (ngesisombululo se-hydrochloric). Ngokuhamba kwesikhathi, izindlela zokupheka zaguqulwa futhi namuhla amaqanda abhaliwe kuyinto yokudla okuthandwa kakhulu emibhalweni yeMelika nase-UK.
3. Ukupheka inyama
I-marinization ku-brine yenza inyama inambitheke kakhulu futhi ithambe.
Ikhukhamba brine iyindlela enhle yokuthambisa inyama. Iba ithambile futhi imnene, ungamthaba, ubhake, upheke ku-grill. I-brine ilungele ukuthuthukiswa kwezingulube zengulube, inyama yenkomo, inkukhu, eTurkey kanye nezinye izinhlobo zenyama.
4. Ukuthathwa kwezitsha zokupheka
Isinkwa, esixutshwe nge-brine, esimnandi nangamakha.
I-Cucumber Brine ingasetshenziswa njengesithako esiwuketshezi lapho kuxubana nenhlama esinkwa, ephayini, ama-pancake, ama-pancake, ama-dumplings, amalambu nezinye izitsha zikafulawa. Ukubhaka okunjalo kuzoba okumnandi kakhulu futhi okunamakha. Ngokuvamile, izindlela zokusebenzisa i-Brine ekuphekeni isisindo. Kusetshenziswa lapho kulungiswa amasobho nama-bridins, kanye nama-gravy ahlukahlukene, amasoso kanye nokukhulisa amasaladi. I-Brine engaphezulu ingafakwa iqhwa ezindaweni zokubamba iqhwa bese ingeze kuma-cocktails kusuka kuma-juices zemifino.
5. Ukulungiselela amazambane
Ukungeza i-brine emanzini kuzonikeza ukunambitheka kwamazambane abilisiwe.
Vele ubilise amazambane emanzini anosawoti kuwukuthambekela. Kepha uma wengeza i-brine emanzini abilayo, nezilimo eziyizigaxa kuzothola iphunga elimnandi nokunambitha. Lapho upheka amazambane, mahhala, ungazama ukuwahlehlisa ku-brine, isidlo nakanjani sizothakazelisa ngokwengeziwe ukunambitheka.
6. Phuza ukubuyisela ibhalansi ye-electrolytic
Ngemuva kwamakilasi ejimini, i-brine izosiza ukujabulisa.
Esakhiweni sekhukhamba brine, cishe konke kwazi i-hang syndrome. Ngaphezu kwalokho, kungadakwa ngemuva kwamakilasi ejimini, uma kungekho isiphuzo se-isotonic. Ngesikhathi sokuqeqeshwa, umzimba ulahlekelwa usawoti amaningi ovela kanye nesithukuthuku kanye ne-brine iyithuluzi elihle lokubuyisela ibhalansi ye-electrolytic. Isebenza kahle kakhulu kunamanzi ajwayelekile futhi futhi isiza izinhlungu emisipha ngemuva kokuzivocavoca okukhulu. Lokhu kuchazwa ngeqiniso lokuthi i-brine iqukethe uviniga, futhi icindezela amasignali wezinzwa ezibangela ukuncipha okuqondiswe ngokweqile emisipha ekweqile.
Iseluleko esiwusizo: Uma kuhlukunyezwa ukushisa kwenhliziyo, i-brine izosiza ukuyeka imizwa engemnandi. Kepha kufanele kukhunjulwe ukuthi lokhu akuyona i-ejenti yokwelapha futhi uma ama-boust esibuhlungu enzeka kaningi, kuyadingeka ukubonana nodokotela.
7. Amafutha amnandi
Amafutha ane-brine ne-dill - ukusakazeka okumnandi nokunamakha kumasemich.
Amafutha ejwayelekile ekhilimu ahlanganiswe izithasiselo ezahlukahlukene ziba zithakazelisa kakhulu ukunambitheka. Izithasiselo yizakhi ezahlukahlukene, kufaka phakathi kungenzeka ukuthi uzame ikhukhamba brine. Engxenyeni ye-Unloged Open Open Open Oven Oned Odd Odd:
• isipuni sokushisa kwegumbi le-brine;
• Izinongo - dill eyomile futhi eshaywayo
Zonke izithako zixubene ne-mixer, ziguqulwe esitsheni futhi zigcinwe esiqandisini.
8. Ushizi Wasemanzini
Kungani ungazami ukukhetha ushizi e-brine yekhukhamba.
Ushizi omisiwe ungumkhiqizo onamakha amnandi ozohlobisa noma yiliphi ithebula futhi ube yisengezo esiphundu lapho upheka amasaladi noma amasemishi. Izindlela zokupheka kwi-Intanethi ziningi - ngakho konke ukunambitheka, futhi ungahambisa hhayi izinhlobo ezithambile kuphela, njenge-mozzarella, ushizi, ne-feta, kodwa futhi ushizi oqinile. Ukusetshenziswa kwekhukhamba ukhukhamba njengoba isithako se-marinade sizosiza ukuthola isidlo esihle ngokunambitheka okubabayo.
9. I-Verida Breadtive
Ikhukhamba marinade yinye indlela enhle kuviniga.
Uma izindlela zokupheka zidinga ukusetshenziswa kweviniga, zama ukuyifaka esikhundleni nge-brine yekhukhamba. Kusemuncu, ngoba iqukethe uviniga, futhi ngaphandle kokucebiswe ngezinto eziwusizo zokulandela umkhondo.
10. Ukuhlanza Izitsha Ezikhishini
I-brine izosiza ukuhlanza i-kettle kusuka esikalini.
Uma kungekho sifiso sokusebenzisa i-brine ekudleni, singasetshenziswa njenge-ejenti yokuhlanza. Uma uyithululela epanini elimnyama le-aluminium bese ushiya amahora ambalwa, isitsha sihlanziwe kalula. I-Brine nayo ilungele ukususa isikali. Ukuze wenze lokhu, kubilisiwe esitsheni esihlanziwe amahora ama-2-3.