Uzodinga:
- isiphuzo sezithelo;
- I-Agar-Agar;
- ifomu
Ngaphambi kokuqala umsebenzi, udinga ukulungisa isikhunta. Bangaba khona, kithi, lezi yizindlela ze-tulicone eziyivolumetric ze-tulip ne-crocus.
Ukunquma ngefomu, iya eMarmalade. Kusukela Marmalade asidingi ukunamathela, asifaki izindlela zokupheka noju. Epanini, sithela i-100 ml yejusi yombala ofanele bese uthele ama-3 g we-agar-agar. Hlanganisa kahle bese uletha konke kumathumba. Sisusa emlilweni bese sengeza enye i-35 ml yejusi lokushisa lasekamelweni, hlanganisa kanye nokwakheka komsebenzi sekumi ngomumo. Uma ufisa, ujusi ungafakwa kunoma yimuphi umbala, futhi ungeze ushukela kulolobumnandi obukhulu.
Phulukela ngokushesha i-marmalade eshisayo eshisayo ibe yifomu bese uyishiya iqandiswe emazingeni okushisa asekamelweni noma esiqandisini uma ufuna ukusheshisa inqubo. Isikhathi esiningi asithathi.
Sicela wazi ukuthi Marmalade, washiya epanini, phakathi nalesi sikhathi ngeke futhi iqhwa. Ungadumali, kodwa umane ancibilike futhi azigcwalise efomini.
Uma amafomu akho ane-volumetric, lapho-ke esusa udinga ukugcina imithetho elula, kodwa ebaluleke kakhulu ukulimaza imbali. Ngokuhlukile, sivula izingxenye ze-moda kancane bese zicindezela phansi. Kuphela ngemuva kwalokho sicindezela phansi enkabeni futhi sivule zonke izingxenye ngasikhathi sinye, imbali yokuncipha.
Uma, ngesikhathi sokususwa kwefomu, elinye lama-petals lalimele, mane nje lincibilike i-marmalade esele bese ligcwalisa kahle into ngalo.
Izimbali ezinjalo ze-marmalade zingagcinwa isikhathi eside - esiqandisini esitsheni esivaliwe. Kodwa-ke, cabanga ngokuthi ngokuhamba kwesikhathi, umswakama uphuma eMarmalade nasezithombeni zehle ngenani lalokho okungenzeka ukuthi kwesinye isikhathi okungase kwesandleni. Isibonelo, i-marmalade eyenziwe ngomehluko wamasonto onke ibukeka.
Futhi ngezansi ungabona ividiyo eningiliziwe yokuthi ungayenza kanjani izibalo ezinjalo zokuhlobisa ze-marmalade ngezandla zazo.