Ikhishi lithandwa kakhulu futhi lisendaweni yokufundela efulethini. Lapha njalo ekuseni, amakha amangalisayo wekhofi elisanda kufakwa, abangane nezihlobo bayahamba ngezimpelasonto, izingxoxo zezengqondo zibanjwa nsuku zonke. Ngokwalokhu, nezinye izizathu eziningi, kubaluleke kakhulu ukuthi ikhishi lithokomele, likhululekile futhi lihleleke kahle. Dala amakhambi ajwayelekile azokwazi ukusiza kulolu daba olunzima. Yini ngempela, efundwa esihlokweni sethu.
INovate.Ru iqoqe imibono eminingana yasekuqaleni yabafundi abayithandayo, engahle idambise kakhulu impilo ekhishini, bese yenza igumbi libe lula futhi lisebenze kakhulu.
1. I-rake
I-Rake ngumnikazi omkhulu wezibuko.
Awuzwanga. Ama-rakes ajwayelekile, ngaphandle kwalo lapho kungafakwanga khona ikotishi, uzokwazi ukukunikeza usizo olukhulu ekhishini. Uma ubabeka ngokuhleleka futhi wabahlobisa kahle, khona-ke leli thuluzi lizoba ngumnikazi omuhle kakhulu wezibuko, ikakhulukazi iwayini. I-rake ingabekwa emnyango noma odongeni eduze kwamakhabethe ekhishini. Izindawo ezizozithatha zingakaze zibe ziningi, kepha zizobukeka zangempela kakhulu. Ngokusobala, ngokusebenza kwensiza enjalo, Yebo, akufanele ukhohlwe.
2. I-Microwave Shelf
Faka i-microwave eshalofini elikhethekile.
I-Microwave isho leyo mishini yasekhishini ethatha isikhala esiningi. Kuyabiza kakhulu ukwaba i-tube ehlukile - akukuhleki, kanti usayizi wabaphikisi mncane kakhulu kangangokuba uma ubeka i-microwave lapho, inqubo yokupheka iphenduka esihogweni.
Ungaxazulula inkinga ngezindlela ezimbili. Uma kunendawo yamahhala odongeni oluseceleni kwamakhabethe ekhishini, beka ishelufu eliqinile lapho ubeke i-microwave kuyo. Enye inketho ukubeka idivaysi endaweni esebenza ngaphansi kwamakhabethe aphezulu. Ngakho-ke, ngeke kusiphazamise inqubo yokupheka, kanye nokugcina indawo ebalulekile ekhishini.
3. Izingwegwe ngaphakathi emnyango
Hang izingwegwe emnyango we-Kitchenare.
Lo mkhandlu uhlobene kakhulu nabanikazi bamakhishi amancane. Uma isikhala sesitoreji akwanele, kuyadingeka ukusebenzisa yonke imitha yamahhala nenombolo ephezulu yezindawo eziphezulu. Ngisho uhlangothi lwangaphakathi lomnyango we-Locker luwusizo. Ingagcina ama-blade, ama-tassels, ama-halves kanye nokunye ekhishini. Amathawula abukeka emuhle emnyango ngokuphelele. Abazibuthe bamabuzi bemimese, esasikhuluma ngenhla, singathola nendawo yabo lapho. Ngokuvamile, konke kuncike ekucabangeni kwakho. Into ebaluleke kakhulu ukuthi manje uyazi ukuthi ungakhulula kanjani ekhishini isikhala samahhala esincane, ngenkathi usebenzisa isikhathi esincane namandla.
4. Amashalofu esiqandisini
Ishalofu ngenhla kwesiqandisi liyadingeka ekugcinweni kwezinto ezisetshenziswayo.
Uma isiqandisi ekhishini singaphezulu kakhulu, isikhala samahhala ngenhla singasetshenziselwa izinhloso zakho. Isibonelo, beka amashalofu osayizi abancane kubaphathi bakazi. Kodwa-ke, khumbula ukuthi zilungele kuphela ukugcina izinto ovame ukuzisebenzisa, ngoba ziba yisihlalo nsuku zonke izikhathi eziningana ukuthola ipuleti noma i-grater, zingakhululeki kakhulu. Emashalofini ungabeka amathawula noma izitsha, ikhishi elingafakwanga esigabeni se-ethandwa (cindezela kugalikhi, uduzo ufulawa nokunye).
5. I-Crossbar Yezembozo
Vikela i-crossbar yesembozo emnyango weKhabhinethi.
Isitoreji esiningi sibangela ukwethuka kwasendle. Futhi akumangazi, ngoba bahlala isikhala esiningi, abagodli emgomweni kaMatryoshki, njengoba, ngokwesibonelo, amapani kanye nokuthosa ipani, futhi ngokuvamile akhululeke kakhulu endaweni. Ukuze ungangeni endaweni ebalulekile emabhokisini nasekhishini amakhabethe, uthenge i-crossbar yosayizi ofanele bese uyibeka odongeni noma ngaphakathi komnyango wekhabethe (sikusho njalo phezulu). I-crossbar izohlala igcina amabhodlela ngokuhleleka. Futhi, ziyohlala zibonakala futhi kuzodingeka uchithe isikhathi esincane ukuthola isibonelo.
6. Umnikazi wamandla kazibuthe
Ukugcinwa kwemimese nomnikazi kazibuthe.
I-hosser ngayinye ikhetha ukugcina imimese ngendlela yayo. Enye elula ukuyigoqa ebhokisini, ngemuva kokuthenga abahlukanisi abakhethekile. Abanye bathanda ukuma okukhethekile kokhuni, okuba ngumhlobiso omuhle kakhulu wezangaphakathi ekhishini. Futhi owesithathu, othanda lonke iKitchenare edingekayo ukuze ubonakale njalo futhi uthenga umnikazi okhethekile kazibuthe. Le divayisi ilula kakhulu futhi isebenza kakhulu, ngoba nayo, akudingeki ukuthi ulahlekelwe ekufuneni ummese owufunayo ngesikhathi sokupheka. Uma wesaba ukuthi le ndlela yokugcina ayibukeki imnandi impela futhi ngobumnene, ungakhathazeki - idivaysi ifanela ngokuphelele kunoma yimuphi umkhathi. Into esemqoka ukukhetha ikhophi efanele, unikezwe ifomu, usayizi, umbala.
7. Ama-Magnets wezinongo
Umnikazi wesitoreji wezinongo ozibuthe.
Izinongo zingumkhiqizo okufanele uhlale usekhishini njalo ekhishini, ngakho-ke kudingeka zigcinwe ngokunakekelwa okukhethekile. Inketho ekahle kakhulu izothengwa izimbiza zifakwe ama-magnets. Ukunamathisela ishidi lensimbi ngaphezulu kwetafula phezulu noma emnyango wekhabethe lasekhishini, ungabeka izimbiza zalo ngezinongo, futhi ngenxa yalokho zihlala zibona.
Qaphela: Uma unamathangi amahle wezinongo, ungazibeka ngqo etafuleni phezulu odongeni noma uhlele emashalofini avulekile. Ngakho-ke uzobulala ama-harenes amabili ngasikhathi sinye: futhi uthole indawo yokugcina ukuthathwa, bese uyihlobisa ikhishi ngokuhlobisa okuthokozisayo.
8. Izikhwama zemifino nezithelo
Izikhwama zokugcina ezenziwe ekhaya.
Akuyona yonke imifino nezithelo ezidinga ukugcinwa esiqandisini, ikakhulukazi ebusika. Ngaphezu kwalokho, kwesinye isikhathi akukho ndawo yazo. Kulokhu, ungaphendukela osizweni lwezikhwama ezintanjeni zendwangu noma ekotini. Zingathengwa esitolo noma zihlanze ngezandla zazo. Into ebaluleke kakhulu ukuthi behlala isikhathi eside futhi ngombala ovumelanayo ngengaphakathi lasekhishini elivamile.
By the way, ngale ndlela, awukwazi ukugcina imifino noma izithelo kuphela, kodwa futhi nezinhlamvu, i-pasta, usawoti, ushukela nokunye. Kepha lungiselelwe iqiniso lokuthi bavame ukuzigeza. Kodwa-ke, le yimali encane kakhulu yobuhle nenduduzo, enikeza lezi zikhwama.
9. Ama-Stepespins amathawula
Izingubo zingafakwa odongeni.
Uma ungazange ulimaze isifiso sokuthenga izingwegwe nokumba izimbobo zokumba ukuze ulengezinye amathawula, zama esinye isixazululo senkinga. Thatha izimbotshana ezijwayelekile bese unamathela odongeni (noma unamathisele izinkomishi zokumunca). Abanikazi bamathawula anjengalawa babukeka bangempela futhi bavikele izindwangu zakho kusuka kumaconsi ahlala njalo esitezi esingcolile. Muhle, ukhululekile futhi uyasebenza!